Xanthan danko - abin da yake da shi? Abinci ƙari E415: dũkiyarsu da kuma aikace-aikace

Xanthan danko - abin da yake da shi? Xanthan ko abinci stabilizer E415 na "food thickeners" category - wata halitta sinadaran fili wanda aka yi amfani a dafa a matsayin thickener, gelling wakili da kuma hana aifuwa na maza. A fili dissolves da kyau a madara, a mai ruwa-ruwa, sukari da gishiri da mafita.

A amfani a dafa wani abincin da stabilizer

• A lokacin da ƙara xanthan a mince samfurin zama mafi na roba da kuma danko sosai.
• A tsarin da karshe samfurin da aka samu da kuma a barga roba.
• Lokacin da zafi magani da kuma shafe tsawon adana karshe samfurin an rage danshi hasãra.
• Thickening jamiái suna amfani domin abinci zafi da sanyi sinadaran.
• Yana ba ka damar bayar da tasa a mau kirim dandano.

Babban bambancin daga yawancin xanthan danko sitacin cewa yana aiki ba kawai zafi, amma kuma tare da sanyi jita-jita, da shi damar yin amfani da danko a cikin miya sanyi sinadaran.

Xanthan danko, barga a fluctuating yanayin zafi, aiki yadda ya kamata a gishiri, alkaline mafita, ko da a acid. Resists hawan keke daskare / thawing ne mai kyau madadin Alkama a cikin hali na samar da samfurin sassauci.

A kwayoyin kitchen danko SPHERIFICATION yadu amfani da su, Ina nufin idan ya cancanta don samar da wani samfurin tare da m barbashi dakatar a cikin ruwa. Bai canza dandano, da ake amfani da thickening miya domin braking da gas a cikin wani ruwa, jelly hana liquefaction kayayyakin, stabilizes da emulsion da kuma damar yin wani barga kumfa.

Xanthan danko ne yadu amfani a cikin kankara hadaddiyar giyar: sha zama wani mau kirim irin zane, da kuma guda na kankara mafi raspredelayutsya a cikin ruwa.

Thickening wakili don cream kuma mayonnaise

A samar da kayayyakin abinci E415 amfani a yi na mayonnaise, miya, kirim mai tsami. Babban muhimmanci da aka bai wa nufi da daidaito samfurin: dole ne uniform, pasty daidaito dole ne a kiyaye domin dukan shiryayye rayuwar samfurin. Wasu kayayyakin da shiryayye rayuwar 4 watanni ko fiye.

Xanthan danko taimaka a cimma irin wannan sakamakon. Excellent thickener for kirim mai tsami da kuma mayonnaise, E415 yana da babban bondability, resistant zuwa da zazzabi canje-canje, da mataki na daban-daban enzymes.

Kirim mai tsami da kuma mayonnaise da kyau kwarai danko stabilizer ba a dogara a kan zazzabi bambanci. A wannan yanayin, da danko gaba daya maye gurbin sitaci da cewa an kara zuwa gargajiya abinci, abin da ya sa dandano aukaka kuma mafi flavorful. Xanthan danko suranta tushen da samfurin na jiki, saboda haka ya zauna barga duk da canje-canje a cikin zazzabi.

Xanthan danko: abun da ke ciki da kuma asalin

Amma abin da yake a cikin wannan kaya? Xanthan danko - abin da yake da shi a zahiri? Saboda kwayoyin canthomonas campestris - xanthan wanda aka samu - wannan samfur samun da sunan. A bacteria yana amfani da sucrose da ferment shi a cikin wani m taro. Mass baya sarrafa a cikin foda. Tun da kwayoyin polysaccharide hidima a matsayin kariya da bushewa, xanthan danko ne yadu amfani da kayan shafawa ga moisturizing fata.

Xanthan danko aka farko sanya a cikin 1950s a cikin United States. Samu a kiri tallace-tallace a cikin tsakiyar 1960s, a 1969 shi ya fara da za a yi amfani da abinci. Samu danko iya zama ta hanyoyi da dama. Da farko an shirya daga lactose matsayin byproduct samar a cikin samar da cuku. Daga bisani ya fara samun danko daga masara, waken soya, da alkama.

Innovations a da ake ji xanthan danko

Xanthan danko - abin da shi ne da kuma yadda aka yi amfani da kwayoyin abinci? Cook Ferrand Adrian amfani xanthan danko a kwayoyin gastronomy zuwa "rataya" da m abu a cikin ruwa. A shekarar 2005, ya zama ya shahara akan tasa "Guna tare da naman alade": m ksonome Ham da haske dynnymi yankunan.

A 2006, Adrian halitta ta amfani da xanthan tasa "ciyawar kifi tare da cava", wanda aka yi aiki a Spain El Celler De Can Roca, shekaru da dama yanzu daya daga cikin biyar mafi kyau gidajen cin abinci a duniya.

Siffar zobe Olive - gargajiya kwayoyin gastronomy shugaba Adria F. - misali baya SPHERIFICATION. Xanthan danko da ake amfani da matsayin hatimi na zaitun ruwan 'ya'yan itace, wanda aka kewaye a cikin wani Sphere.

A tasa "kumfa lychee" Xanthan danko ne mai stabilizer. Ta teams up tare da farin kwai foda, sakamakon samuwar barga asali kumfa.

A amfani da xanthan danko a cikin abun da ake ci

Abinci thickeners, kamar xanthan danko, an yi amfani da rage cin abinci na mutane da suke fama da abinci intolerances da allergies. A low-kalori jita-jita xanthan ake amfani da su inganta dandano da daidaito. E415 da ake amfani a yi na Alkama-free gari, ƙara samfurin softness kuma elasticity. Don mutane da dysphagia, wani m cuta, shi ne wahala a hadiya, danko da ake amfani a dafa abinci, saboda ta danko. A kan tushen da ksanitanovoy danko yi tsami na kayan lambu, nama, kifi, 'ya'yan.

Properties na xanthan danko

Samfurin bayyanar shi ne m, tare da sakamakon cewa iska kumfa ana iya kafa.

A dandano ne m, mau kirim.

Ko da yake xanthan danko da ake amfani da karfafawa da daskararre sinadaran a daskarewa ba lallai ba ne.

Xanthan yana da wani thixotropic dukiya da cewa ya zama kasa da danko sosai a lokacin da zuga. The ruwa ba ya zama.

Xanthan ne yadu amfani ba kawai a dafa amma kuma a cikin kayan shafawa, magani, da yi na paints, kiwon lafiya kayayyakin, da aiki na man fetur kayayyakin.

Xanthan danko. A sakamako a kan jikin mutum

Xanthan danko - abin da yake da shi da kuma yadda ta yin amfani da rinjayar da jikin mutum? Wannan ballast samfur da aka ba samamme ta jiki. Babu wani abin shaida na korau tasiri a kan jikin mutum E415.

Nazarin ya nuna babu wani sakamako a kan mutum kiwon lafiya a cikin yin amfani da xanthan danko. Tun xanthan - da samfurin na halitta asali, shi ne mafi ƙarancin matakin tsaro da aka sanya. Duk da haka, masana sun ce game da yiwu manifestations flatulence a cikin hali na yin amfani da wannan samfurin a cikin manyan yawa.

Kamar wancan xanthan saboda low allergenicity m don amfani a abin da ake ci kuma jariri abinci.