Wine "Chardonnay" (Chardonnay). Chardonnay inabi, da ruwan inabi daga gare shi

Wine "Chardonnay" An dauke da wani classic tsakanin bushe giya. Its furannin dadin dandano ne sosai ban sha'awa. Yana ji sautunan na abarba da kuma gurasa ɓawon burodi, ba da abin sha mai haske Citrus palette.

M, mai ladabi da dandano

Masana-tasters kuma ake kira "Chardonnay" ruwan inabi sau uku a shekara. Lalle ne, idan muka gwada da shi kamar yadda ya shawarci winemakers, na farko turare na hunturu kada ɗanɗanonta ya gushe ji kamar abin sha yi kawai daga sanyi. Sa'an nan kuma ƙara nagartaccen gamma spring iskõki, cike da Nectar daga furanni da kuma ganye. Kuma bayan na farko SIP, da dandano zo na farko bazara berries da 'ya'yan itãce. Isasshe m, kuma m, da ruwan inabi "Chardonnay" a lokaci guda sosai sauki da kuma kubutar da wani dogon m aftertaste.

Abin da irin berries ne domin samar da ruwan inabi?

Chardonnay (giya) yana dauke da mafi mashahuri a cikin fari bushe iri. Samar da shi daga fari Chardonnay inabi (Chardonnay), wanda shi ne mahaifar Bourgogne (France).

Idan ampelographic bayyana fasali na wannan innabi iri-iri, shi ne ya kamata a lura da cewa wani gungu na yawanci ke tsiro zuwa matsakaici size. Berries ne quite m da kuma manyan, kyau conical siffar, launi, koren. Matsayin mai mulkin, wannan innabi ripens a tsakiyar kakar wasa ta bana, kuma shi ne tushen domin samar da mafi tsada giya. Chardonnay inabi suna kuma amfani da samar da shampen.

Don berries ne cikakke da kuma kyau samu daga ƙasa matsakaicin adadin ma'adanai da kuma gina jiki, su ana shuka a wani wajen dumi sauyin yanayi, inda akwai zurfin ƙasa. Tun da yake wannan innabi likes danshi ƙasar dole ne riƙe ruwa da kuma dauke da manyan yawa na farar ƙasa.

A tarihin

Da farko, wannan innabi da aka horar da a Burgundy, musamman a Chablis, Cote d'Or. Famous fari Burgundy Faransa giya da cewa su ne don haka rare daga gourmets, wato "Chablis", "Meursault", "Montrachet" da kuma wasu daga cikinsu, mutum ɗari da kashi sanya daga Chardonnay. A arewa na Burgundy giya yi kyau kwarai ma'adinai. Akwai, kasar gona kunshi farar ƙasa, bawo na mollusks, da kuma lãka. Wannan hade bada ruwan inabi 'yan m iyawa.

Wannan innabi iri-iri ya zama haka rare cewa shi ya fara da za a dasa daga baya a wasu sassa na duniya, da kuma sosai samu nasarar. A 60-70-ies karni na karshe, wannan dadi inabi ya fara rayayye noma a Australian da Californian asashe. Kuma wannan al'amari ya kara m fadada daga cikin farin giya a duk faɗin duniya. Yau ruwan inabi Chardonnay da aka sani a ko'ina, a mataki.

Bayan da nasara gwaji na Australians kuma California winemakers, wannan iri-iri na 'ya'yan inabi sun zama mafi rayayye dasa a Amurka, South America, ƙwarai kumbura plantations na Chardonnay a Italiya da kuma Spain, shi ya soma da Balkan kasashe, har ma da sanyi sosai, kuma zafi Ingila India.

Abokan adawar kasa hana yaduwar

Daga cikin winegrowers akwai wani m view cewa mafi kyau giya aka yi kawai daga autochthonous iri. Wato, waɗanda cewa girma a yankin tun lokacin da. Amma Chardonnay hana wannan hakan - mai ban mamaki inabi daidai kama a cikin kasashe daban-daban da kuma lashe unprecedented shahararsa.

An zo ko zuwa wurin da cewa akwai wani aiki kungiyar na masu goyon baya suka yi tsayayya "shardenomanii". Sun shirya "ABC - wani abu amma Chardonnay". Fassara, shi ya karanta: "Akwai wani amma Chardonnay". Gwagwarmaya da motsi aka kira don wani kauracewa na ruwan inabi cewa an sanya daga wannan innabi iri-iri. Amma nasarar da suka yi nasara - ruwan inabi "Chardonnay" Ya ci gaba da samun shahararsa hanzari.

A halin yanzu, yana da wuya a ko da kiran ruwan inabi-girma yankin, wanda zai ba girma wannan ban mamaki innabi.

Duk da haka, ruwan inabi "Chardonnay" White ce daga mahaifarsa Faransa, kuma shi ne hallmark na wannan kasar. An ce, "Chardonnay" ne mafi wani zaɓi ga matasa da suka kawai fara gano a duniya na ruwan inabi. Yana da quite sauki, kuma yana da kyau iyawa. Af, bisa ga aromatic Properties na ruwan inabi tsaka tsaki. Shi aikin da kyau a cikin aikace-aikace daban-daban winemaking dabaru. Akwai biyu main hanyoyin samar da fari ruwan inabi: Novyi Svet kuma Burgundy. A farko Hanyar da abin sha samu tare da wani wurare masu zafi da dandano, da kyau bayyananna 'ya'yan dadin dandano. Burgundy Chardonnay hanyar bada wasu lubricity da creaminess.

Wannan shi ne dalilin da ya sa yana da wuya a ƙayyade da classic kamshi "Chardonnay". A duk ya dogara da abin da yanayi da kuma a cikin abin da yankunan da shi da aka samar. A kamshi iya intersperse dadin dandano na fari da kuma na wurare masu zafi da 'ya'yan itace, kwayoyi sautunan na zuma, Citrus dandano. Wasu tasters ji a cikin wannan ruwan inabi, ku ɗanɗani man shanu, zaki pastries kuma ko da popcorn.

Idan ruwan inabi aka shekarunsu a itacen oak ganga, cream da kuma vanilla nuances iya bayyana a shi.

Yadda za a ba da wannan abin sha?

Don samun cikakken jin dadi da kuma fahimtar abin da yake haka m Faransa giya, kana bukatar ka cinye wannan abin sha yadda ya kamata. Da farko, kana bukatar ka zabi daidai kayayyakinsa. Bushe farin giya bada shawarar sha daga mai fadi da ruwan inabi da tabarau a kan wani babban kafa. Bugu da ƙari, cikin gilashin dole ne gaba daya m, kuma gilashin ba shi da wani ba dole ba ƙawarta.

Bisa ga dokoki na Da'a, farin giya zuba a cikin wani gilashi ba fiye da kashi uku. Kadan ne kuma ba da shawarar. Wine shawarwari sanyaya zuwa 6-8 digiri. A rabin awa kafin a ciyar kwalban buše, to tashi da dandano. Sa'an nan in hũra a sha ruwan inabi kaɗan, za a ciyar da tare da oxygen da kuma duk da bouquet kawai fure.

Abin da ke?

Wine "Chardonnay", reviews na wanda sau da yawa suna da wani m mataki, shi ne mafi kyau ga ci abincin teku. Don shi dace da daidai oysters, lobster, lobster, mussels, jatan lande. Har ila yau, masana bayar da shawarar a yi amfani bushe farin kifi - a matsayin sanyi, msl, filler, kuma zuwa zafi, gasa ko gasashen.

Wannan ruwan inabi yana da kyau a hade tare da kusan dukkan cuku, musamman kaifi ne. Ka tuna cewa dandano na sha m kuma mai ladabi. Sabõda haka kada ku hayaki a lokacin da ka sha, "Chardonnay", domin ka rufe kashe daɗin ci sikelin. Ladies da suke so su ji cikakken bouquet na ruwan inabi ba rika amfani da m turare. A general, wani kamshi zai zama superfluous a dandanawa.