Wasu sauki shawara, ko Yadda za a yi vinegar 9%

Vinegar ne daya daga cikin tsofaffin abinci, wanda ta tsufa iya gasa tare da ruwan inabi. Ko da tsoho Babila suna shirya shi daga kwanakin. Ya sa'an nan aka yi amfani a matsayin kayan yaji da hana aifuwa na maza amfani a rayuwar yau da kullum da kuma magani. Vinegar ne mai samfurin wanda ya ƙunshi wani yawan acetic acid , kuma yana da kaifi-m iyawa da kuma takamaiman dandano. Bayan acetic acid, da samfurin har yanzu yana dauke da citric acid, malic acid, tartaric acid, da kuma daban-daban esters da alcohols.

Amfani da dafa abinci

Vinegar ya dade da aka yi amfani da dafa abinci. Yana iya aiki a matsayin mai yaji domin daban-daban jita-jita, bauta a matsayin wani bangaren ga biredi, dressings da mayonnaises, drinks, da sauransu. Dangane da halitta, da samfurin da za a iya amfani da daban-daban abinda ke ciki na acetic acid. Mafi sau da yawa hostesses don dafa used devyatiprotsentny vinegar. Amma ba ko da yaushe za ka iya samun shi a cikin sauki. Sa'an nan tambaya taso, da yadda za a yi 9% vinegar. Yau za mu yi kokarin gane shi.

Table recalculation

Sau da yawa sosai ta faru da cewa wani taro kayyade vinegar a girke-girke, amma ya farka, amma akwai wani. Domin irin wannan lokuta, musamman tebur domin recalculation an ci gaba. Yana za a iya samu a kusan kowane littafin girke-girke. Saboda muna bukatar devyatiprotsentny vinegar, mu dubi yadda za ka iya samun shi daga kayayyakin da sãɓãwar launukansa ƙarfi. Don yin wannan, ba za mu sa duka tebur, kuma mun kasance sha'awar Bari mu bincika kawai wani ɓangare.

Saboda haka, bisa ga tebur, biyar grams na 9% vinegar - a teaspoon - iya maye gurbin: Goma sha biyar grams na 3%, tara grams na 5%. Goma sha biyar grams na 9% vinegar - daya tablespoon - zai iya maye gurbin arba'in da biyar grams na 3%, da ashirin da bakwai grams na 5%, biyar grams na 30% da kuma biyu grams na 70% bayani. Da ɗaya da ɗari grams na 9% vinegar iya maye gurbin ɗari uku grams na 3%, ɗari da tamanin grams na 5%, da kuma talatin grams na 30% da kuma goma sha uku grams na 70% tattara. Daya gilashin ɗari biyu da hamsin grams na 9% vinegar iya maye gurbin: ɗari bakwai da hamsin grams na 3%, mutum ɗari huɗu da hamsin grams na 5%, mutum saba'in da biyar grams na 30% da talatin da biyu grams na 70% vinegar.

Yanzu shi ne zai yiwu mu fahimci yadda za a shirya 9 vinegar bayani na 3%, 5%, 30% da kuma 70%. Bari mu dubi wasu misalai na yadda za a yi wannan. Wajibi ne a ce a lokaci daya da cewa wannan hadaddun ba shi da wani, babban abu - shi ne dama ya yi riko da shi ƙaddarãwa.

yaya tattalin daga 9% zuwa 70% vinegar

Don shirya devyatiprotsentnogo vinegar semidesyatiprotsentny bukatar dauki samfurin da kuma tsarma shi da Boiled ruwa, da adadin abin da muka yanzu ayyana. A dafa abinci, a can ne na musamman dabara (algorithm) ga kirga. Don samun dama adadin vinegar a grams, dole su dauki asali samfurin lambar, ninka shi da asali daga taro da kuma raba da ake bukata taro. Mu yi kokarin amfani da dabara misali na yadda za a shirya 9% vinegar. Saboda haka, don wannan samfurin, dole ne ka dauki ɗaya da ɗari grams da vinegar semidesyatiprotsentnogo, ninka cewa yawan da saba'in da kuma raba ta tara. Saboda haka dole mu: 100 x 70/9 = 778. Daga wannan adadi dole ne mu cire ɗari (adadin fara samfurin). Wannan yana nufin samun devyatiprotsentny vinegar, mutum ɗari grams na 70-tiprotsentnogo, tsarma jigon ɗari shida da saba'in da takwas grams na Boiled ruwa. Yanzu da ya bayyana yadda za ka dafa wani 9% vinegar jigon 70%.

misali

Alal misali, takardar sayen magani bukatar daya kofin vinegar 9%, da kuma dafa a gaban kawai 70% na samfur. Cooking tebur a cewar daya gilashin ne daidai da 9% vinegar jigon talatin da biyu grams (dan kadan fiye da biyu spoons). Saboda haka, a cikin wani gilashi zuba a 'yan fiye da biyu tablespoons da muhimmanci mai da kuma ƙara ruwan zãfi sosai cewa ganga da aka gaba daya ta cika.

Cooking 9% Vinegar 30%

Figure fitar da yadda za a dafa a kashi 9 vinegar zai sa shi 30%. Don yin wannan, akwai buƙatar ka kai tridtsatitiprotsentny samfurin da kuma tsarma shi da Boiled ruwa, da adadin abin da muka yanzu ayyana.

Bisa ga dabara, dole ne ka dauki ɗaya da ɗari grams da vinegar 30%, ninka cewa yawan ta talatin da raba kome a cikin tara. Saboda haka dole mu: 100 x 30/9 = 333. Daga wannan adadi dole ne mu cire ɗari (adadin fara samfurin). Wannan yana nufin samun devyatiprotsentny vinegar da ɗari grams tridtsatiprotsentnogo, tsarma jigon da ɗari biyu da talatin da uku grams na Boiled ruwa. A sakamakon haka, muna samun da ɗari uku da talatin da uku grams na 9% vinegar.

Saboda haka, shi ne, ba wuya a yadda za a shirya 9% vinegar kayayyakin na daban-daban yawa. Batun nan ne ya kamata bi zuwa rabbai aka nuna a tebur. Irin wannan samfurin da aka sosai sau da yawa amfani a dafa don dafa daban-daban jita-jita. Yana yana da wani pungent wari da kuma m iyawa, amma duk da haka ya ba da tasa wasu dandano, samar da su su dadi da kuma na asali. Yana da aka kara wa kiyayewa, ciko da biredi, drinks, mayonnaise, da sauransu. Vinegar ne iya shirya ko da a zamanin da. Sai aka sanya daga daban-daban da 'ya'yan itatuwa da kuma berries. Yau, shi za a iya saya a kowane kantin sayar da, da kuma sauki shirya a kan nasu. Kuma abin da kaso na acetic acid a karshe samfurin, shi har yanzu zai kawo amfani ga jiki, saboda yana da yawa amfani Properties.