Truffle - alewa dadi da kuma sauki shirya

Don kwanan wata, babban bukatar irin wannan candies a matsayin "truffle". Saboda haka, "truffle" - zagaye-dimbin yawa sweets mai suna bayan da naman gwari, domin shi ne ainihin kama shi. Tu alewa ƙunshi cakulan man shanu cream, wani lokaci tare da daban-daban Additives, da kuma saman - cakulan glaze, cacao, ƙasa kwayoyi, wafer crumbs.

Factory samar da cakulan ya shafi ciko daban-daban fillings gama cakulan halves don rage samar da lokaci. Duk da haka, a cikin gida za a iya dafa shi akalla dadi sweets.

Kasa ne a look at yadda za a yi alewa a gida "truffle", da abun da ke ciki na wanda presupposes da wanzuwar tiles na duhu cakulan, madara cakulan polplitki da ɗari grams na tsami, biyu tablespoons na brandy.

Cream ya kamata a kawo a tafasa da kuma nan da nan cire daga zafi, ƙara cakulan da kuma su gaba daya soke shi a can. A sakamakon cakuda ya zama sanyi, ƙara brandy da kuma sanya shi a cikin wani sanyi wuri har kamar wata hours. Lokacin da sanyaya saukar da taro thickens daga shi suna kafa beads amfani teaspoons, da beads marmashe a Waffle ko kwakwa flakes. Shirye "truffle" sweets an samu matukar dadi, su za a iya amfani da shayi ko wasu yanã shã. Ya kamata a lura da cewa a cikin shirye-shiryen da cakulan ƙila za a maye gurbin ko brandy barasa Rum.

A duniya ta yau akwai fiye da ashirin kasashen, wanda samar "truffle". Saboda haka, zai iya yiwuwa a lura truffle Spanish, Belgium, Italiya, ko da Faransa. Bugu da ƙari, cikin karshen da wani ban sha'awa tarihi, da suka samo asali daga lokacin zamanin mulkin Louis XIV. A ranar, da halitta da wadannan sweets zauna canzawa.

Saboda haka, sweets "Faransa truffle" su ne mafi mashahuri, kuma suna a babban bukatar saboda suna dauke da wani high quality-cakulan da barasa. Saboda haka, da sayar da giya zai iya zama cream, caramel, cakulan-flavored, ko mocha. Irin wannan delicacy ne cikakke a matsayin kayan zaki ga wani lokaci.

Ko da yake gida-dafa sweets ba muni fiye da ma'aikata. Kasa shi ne wani girke-girke na "truffle".

Saboda haka, za a shirya wani "truffle" (alewa), kana bukatar ka shirya wani laban sugar, rabin lita na ruwa, ¼ fakitin man shanu, mutum ɗari grams na koko, kwayoyi.

Da farko wajibi ne a narke cikin man shanu da kuma hankali zuba cikin ruwan zafi a cikin shi, Mix da kuma ajiye. Koko gauraye da sugar, man da aka zuba a cikin wani zuga da kafa a kan zafi kadan don tafasa don minti goma, ba kyale tafasa nauyi. Bayan haka, duk kana bukatar ka kwantar da kuma samar da bukukuwa, mirgine su a cikin yankakken kwayoyi da kuma sanya a cikin wani sanyi wuri har kamar wata hours. Zan iya cewa, alewa, za ka iya ƙirƙiri wani siffar, kazalika da yayyafa koko za a iya amfani, biskit ko wafer crumbs, powdered sukari. Tu truffles sau da yawa saka alcoholized ceri ko gyada.

A lokacin da shiri na sweets ya kamata a cire daga cikin halitta da abinci mai arziki a cikin kayan lambu fats. Shirye zaƙi adana a bushe wuri a zazzabi na ba fiye da goma sha takwas digiri.

Saboda haka, "truffles" (candies) a cikin tsarin dauke da wani babban adadin bitamin, monosaccharides, fiber, ash kuma ruwa, sunadarai, carbohydrates da fats.

Yana dole ne a tuna da cewa mai shigowa na koko cakulan, yana da wani cholesterol, amma a lokaci guda shi ne a high-kalori samfurin, don haka kowace rana da aka ba da shawarar a cinye a cikin manyan yawa ne a bi. Bugu da kari, serotonin ne ba a cikin shi, Mukaddashin a matsayin "farin ciki hormone". A lokaci guda, "truffle" yana dauke da safest sweets ga jikin mutum.

Ko da ta dafa alewa a gida ko a wani factory, suna iya ba da farin ciki ga kowa da kowa la'akari da shekaru, jinsi ko matsayi a al'umma.