Tarragon - mece ce? Properties da amfani da tarragon

Tambaya game da tarragon - abin da ake nufi, mutane ba su san cewa a karkashin wannan kalma mai mahimmanci kowa yana nufin wannan shahararrun shahararrun abu mai banƙyama da mai dadi, wanda aka yi amfani dashi tsawon lokaci don abincin noma da kuma kiwon lafiya.

Wannan tsire-tsire mai suna, girma zuwa tsawo na fiye da m 1, yana da tsirrai mai laushi da ƙananan ganye. Tushen ya zama mai yawa kuma mai laushi, tare da siffar furanni na furanni na zinariya-yellow, kama da kwando. A shuka blooms a Yuli Agusta, bayan da shi bada m launin ruwan kasa tsaba.

Tushen tarragon

Bari muyi magana game da inda tarragon ya samo daga. Mene ne, kakanninmu sun san. Wannan inji yana daya daga cikin shahararren dafa abinci. Sunanta ya fito ne daga kalmar Latin kalmar drago, wanda ke nufin "gaske". Mafi mahimmanci, an kirkira shi ne daga bayyanar tushen tarragon, wanda yayi kama da gurbin.

Wasu sunaye na wannan shuka ma na kowa: tarragon da tarragon wormwood. Za a iya kiran wurin da ake kira Asiya wurin haifar da tarragon. A matsayin shuka da aka yi amfani da shi don abinci, tarragon ya girma a Caucasus, a Indiya da kuma a tsakiyar sassan Rasha, yana amfani da su a cikin dafa abinci da sabo. Ƙanshi da wari na shuka suna da ƙanshi da ƙanshi tare da ƙananan alamun anise, godiya ga mahimman kayan da suke hada tarragon.

Dole ne a san abin da tarragon yayi kama. Menene wannan tsire-tsire, wanda kamanninsa yayi kama da wormwood, masu herbalists sun sani. Bayan haka, yana da kyau ba kawai a dafa abinci ba, amma har ma a magani. Koda a zamanin d ¯ a, kakanninsu sunyi amfani da shi azaman magani, tsaftace jini, taimakawa da cuta da cututtukan ciki, damuwa da ciwon hakori da ciwon ci.

Yin amfani da tarragon

An shuka yadu a matsayin kayan ƙanshi a cikin shirye-shirye na daban-daban da kuma naman alade. A iri-iri omelettes, lemun tsami da kuma sauye-sauyen oxalic, steaks, farin kabeji, naman sa stroganoff, zucchini da tumatir a lokacin dafa ba zai iya yin ba tare da kariyar tarragon ba. Kayan jita-jita, jita-jita daga kifaye, nama, wasan, wake da dankali suna shirya ta amfani da kayan yaji. Kazakh da Azerbaijani masu kwarewa na kayan lambu sukan sanya kayan yaji a cikin nasu na gari, suna hada tarragon zuwa manty, pilaf da sauran abinci. Its amfani da aka jera a cikin girke-girke matan aure da tsunduma a shirye-shirye domin hunturu, misali, sun saka da yaji a pickles, da tumatir, pickled kabeji da apples. A cikin samar da giya, da yawa saukad da tarragon an kara da cewa zuwa mafita.

Aikace-aikacen shuka a magani

Don maganin magungunan magani na tarna an bada shawara don sha don inganta aikin ciki, tsarin narkewa, gastritis da bloating, don ƙara ci abinci da inganta kiwon lafiya. Tare da cututtuka na waje na ɓangaren kwakwalwa an shirya wani bayani a kan tsire-tsire, kuma tare da eczema da dermatitis wani maganin shafawa mai mahimmanci shine haɗuwa, wadda take da maganin antiseptic da anti-inflammatory. An shirya kan man shanu da aka haɗe tare da foda, yawancin shi ne tarragon. An shigar da aikace-aikace kamar yadda ya cancanta, kuma an gama samfurin da aka gama a cikin firiji tare da rufe murfin.

Yin amfani da tarragon a cikin shirye-shirye na daban-daban yi jita-jita

Abin da ka dafa ta amfani da tarragon? Recipes shirya drinks, da abinci da kuma sha tare da Bugu da kari wannan ciyawa ne bambance bambancen da kuma yanzu a kusan kowane zamani kitchen. Very kowa sha na tarragon tare da wannan sunan, wanda aka sanya daga sabo ne ganye, 'yan lemons, sukari da kuma ruwa. Ana wanke dukkanin sinadaran, a yanka kuma an kawo shi tafasa tare da adadin lita 1 na ruwa, bayan da aka shayar da abin sha. Bayan tace shi an saka shi cikin firiji kuma yayi aiki a teburin a cikin jihar firiji.

Ƙananan ganye na tarragon wari da yawa fiye da sabo ne, don haka ya kamata a adana shi a cikin bushe da duhu a cikin akwati gilashi tare da murfin rufewa. Don ƙara tarra ya zama a shirye, saboda a matsayin magani na zafi yana da duk kayan da ya dace da kuma wari suna rasa.

Tarragon: Kayan magani

Tun zamanin d ¯ a, wannan shuka ba sananne ba ne kawai don dandano da kayan yaji, amma kuma ga yawancin bitamin da abubuwa masu alama, da amfani ga lafiyar mutane. Tarragon a kowace kwata ya ƙunshi sunadarai da kusan rabin - na carbohydrates. Duk abubuwa masu amfani ba kawai a cikin mai tushe da ganye ba, har ma a cikin mai mai haɗari, wanda yake da amfani sosai kuma yana da wari na musamman.

Dama tarragon yana da amfani sosai, duk da haka, sabbin ganye suna da nauyin bitamin da ma'adanai masu yawa: A, C, PP, B1, baƙin ƙarfe, alli, iodine da phosphorus. Bugu da ƙari kuma, unsaturated da kuma daskararre, ascorbic acid, da muhimmanci mai, carotene kuma coumarin - duk wannan yana tarragon, da kaddarorin wadda ne sosai bambancin. Ayyukan haɓaka na shuka sun kawo masa daukaka mai yawa: an sha ruwan inabi da yawa daga ciki. Tarragon yana ƙarfafawa, tasowa yanayin da kuma tada aiki aiki.

Amfani masu amfani da tarragon

Kayan amfani da tarragon sun hada da wadannan:

• Yana da amfani ba kawai saboda yana da dadi don dandana kuma yana da ƙanshi na musamman, amma kuma saboda yana dauke da yawan bitamin C, wanda yana da sakamako mai tasiri ga jikin mutum, ƙarfafa tsarin rigakafi.
• An yi amfani dashi a matsayin maganin yaki da tsutsotsi, wanda yana da tasiri mai mahimmanci da farfadowa.
• Ya kawar da alamun rashin barci, damuwa da damuwa.
• Yana inganta ƙin sha'awar jima'i, ƙara haɓaka namiji.
• An yi amfani da shi wajen kula da hanyoyi masu launi, ƙwayoyin cuta, ciwon huhu, tarin fuka, na maganin ciwon kai da ciwon hakori.
• Daidaita ƙin jini, yana da tasiri mai tasiri akan tsarin kwakwalwa da jijiyoyin zuciya.

A cewar likitoci, ana iya haɗa tarragon a cikin abincin, ya maye gurbin su da gishiri. Ba kawai zai ba da dandano na musamman a cikin tasa ba, amma kuma ya cire ruwa mai guba daga jiki, wanda zai taimaka wajen hasara mai nauyi. Yin amfani da tarragon a cikin abinci a lokacin cin abinci, ba za ku iya rasa nauyi kawai ba, amma kuma ku tsabtace ciki na parasites, gyaran fatalta da kuma ƙwayar cholesterol cikin jini, ƙara yawan rigakafi da juriya na jiki zuwa nau'in sanyi, cututtukan cututtuka da cututtuka.

Contraindications na tarragon

Menene zai iya zama tarragon damuwa? Abubuwan da suka saba wa juna ba su shafi mata masu juna biyu ba, don amfani da tsire-tsire wanda aka haramta, sabili da haka yana iya haifar da zubar da ciki, har ma a kan marasa lafiya. Yi amfani da tarhun ya kamata ya zama mai hankali, saboda yana cikin ƙungiyar kayan yaji. Bayan amfani da samfurin, amfani da damuwa, damuwa, damuwa, damuwa da damuwa, damuwa da zubar da ciki na iya faruwa, saboda haka ya kamata a cinye ta fiye da wata daya, kuma ya kamata ka tuntubi likitanka. Idan an tsara magungunan magani na ɗan yaro man fetragon, ya kamata a shafe shi da ruwa, tun da zai iya lalata tarragon. Amfani da kyawawan kaya da takaddama zuwa gare shi a cikin cikakkun bayanai zasu iya bayyana likitan likitan ku.

Tarragon a cikin mutane magani

A cikin mutane tarragon (tarhun) ya dade yana da kyau a lura da yawancin cututtuka. A cikin siffar busassun, ana amfani da injin don cin abinci tinctures, ointments da powders. Kayan shayi ne na yau da kullum daga tarragon, wanda zai kara yawan rigakafi da kuma kawar da alamun rashin barci, rauni da malaise. Don magance sauye-sauyen varicose, an yi amfani da damfara a kan katako da kefir, bayan haka an yi amfani da su a wuraren da aka shafa. Babban doka a aikace-aikace na tarzoma a cikin magani na mutãne da kuma magani na kai shi ne yarda da sashi.

Yadda zaka shuka tarragon a gida?

Yanke shawarar girma irin wannan al'adar da ke amfani da ita a yankunan kewayen birni ko ma kan windowsill, yana da farko ya saya tsaba tarragon. Kasuwa yana samar da nau'o'in iri daban-daban daga masana'antun daban-daban, saboda haka samin tarho a yau yana da sauki. A lokacin bazara, wannan tsirrai yaran yana ba da harbe kuma zai iya girma a wuri guda har zuwa shekaru 10 a jere, amma ana amfani da tarragon mafi amfani a cikin 'yan shekarun farko. Sake haifar da shuka yana faruwa a hanyoyi da dama: ta hanyar shuka tsaba, rarraba daji da cuttings.

Tarragon tsaba su ne ƙananan ƙananan kuma ɗakin kwana, an bada shawara su dasa su akan seedlings a karshen hunturu ko farkon lokacin bazara. A ƙarshen Afrilu, ana shuka tsire-tsire a cikin ƙasa mai bude, inda suke da kyau kuma ba tare da kulawa ta musamman ba. Ganye yana da damuwa ga ƙasa, yana ci gaba da kyau a cikin inuwa da kuma rana. Don yin ruwa yana da muhimmanci kamar sau ɗaya cikin kwana 10. A lokacin bazara, ya kamata a zuba a cikin ƙasa, inda tarragon, yawan kilogram na humus da karamin ash kamar yadda taki zai hau.

Don dukan lokacin rani, ana yanka katako daga 3 zuwa 5, kuma tsawo daga cikin yanke ba zai wuce 15 cm ba. Yawancin lokaci ana cire bishiyoyi, yawancin daji ya kara girma.

Yaya za a busar tarragon?

Bayan da aka yanke katako na karshe, ana tsintar da tarragon da girbe don hunturu. Don bushewa, an dasa bishiyar itacen tare da ganye a gaban shi. An raba rassan daga mai tushe da yankakken finely. Ya kamata a tuna da shi, tarragon bushewa, cewa yana da tsire-tsire, ƙanshin abin da yake ba da damar yin amfani da sauri. Yanke shi a hanyoyi da dama: tare da taimakon na'urar bushewa don ganye, saboda wannan tsari ya zama azumi, kuma yawan zafin jiki bai kamata ya wuce digiri 35 na Celsius ba, ko kuma rataye mai laushi a wuri mai duhu da bushe a yanayin zafi, ba tare da haɗuwa da hasken rana kai tsaye ba. In ba haka ba, kayan yaji zai rasa dukkan dandano, kuma ganye zasu canza launin ruwan kasa.

A ƙarshe, ya kamata a lura cewa tarragon, wanda abincin yake a fili, ba kawai wani abu ne mai ban sha'awa da mai dadi ba, amma har ma da shuka mai mahimmanci wanda ba dole ba ne a cikin ɗakin abinci da kuma a cikin magungunan magani da yawa daga gidaje.