Takalma hanta hatsi inganta ingancin rayuwa

Ina bukatan hanta tsarkakewa hatsi ku kuma ko akwai wani janar bukatar tsaftace shi? Popular sau da yawa, mutane da tambayar irin wannan tambayoyi, ba a matsayin shaida kamar haka: "Daga ina hanta ne OK, ba ciwo!" Da kyau, amma da kake sha'awar a cikin wannan topic, don haka yana da daraja da karanta labarin har zuwa karshen.

Akwai cututtuka daban-daban da cewa za ka iya taba faruwa, amma sanin wannan irin shi ne ba superfluous. A gaskiya, da hanta da kanta da kuma ba ciwo. Amma zai iya samun rashin lafiya, wanda aka nuna a cikin karuwa, da tsananin, rashin jin daɗi. A hanta ne da sashin jiki ta hanyar abin da na jini da aka tace, da kuma shi aikin da dama sauran muhimmanci ayyuka.

Ta sanya dole ga narkewa daga fats, bile acid. Mutane da yawa pathologies ne saboda matsalar aiki na samfur na hanta. Mun duk ji cewa yana da jini-forming zuciya da sauransu. Kamar yadda irin wannan shi ne a utero.

Hanta tsarkakewa hatsi ko da wasu hanyoyin bukatar akalla saboda, bayan shekara arba'in da haihuwa, mafi maza da mata, kusan rabin hanta Kwayoyin aka gurbata. Irin wannan Kwayoyin ba a zahiri aiki.

Kafin ka fara hanta tsaftacewa, tsabtace narkewa kamar fili. Bayan kammala da hanya, ya kamata dena shan barasa don wata daya ko ƙara.

Takalma hatsi hanta - tsohuwar girke-girke

Kurkura da ruwa daya kofin hatsi. Muna magana ne game wake, amma ba a kan flakes. Falls barci hatsi a cikin tukunyar, kana bukatar ka ƙara biyu spoons (cutlery), lingonberry ganye da kuma Birch buds (leaf). A resultant cakuda su zuba ruwa - biyu lita. Infuse a wani sanyi wuri domin 24 hours.

Sa'an nan murƙushe kwatangwalo (daya gilashin) an sa a cikin wani saucepan. Rufe da ruwa - daya gilashin. Zo a tafasa, nan da nan ƙara talatin milligrams - biyu tablespoons:

• stigmas na masara,
• knotweed ciyawa.

Tafasa na minti goma sha biyar, sa'an nan minti arba'in da biyar don nace. Yanzu kara wa cakuda samu a farkon, a farko tukunya. A jiko aka adana a wani sanyi wuri, zuba a cikin gilashin kwalabe.

Ana Share hanta hatsi ga wannan girke-girke ne da za'ayi a kowace rana kafin abinci kamar haka:

• Rana Daya - 50 grams.
• A rana ta biyu - 100 grams.
• All m kwanaki sha cakuda 150 grams.

Cikakken hanya na kwanaki goma. Irin wannan tsaftacewa ne ma tare da hanta hatsi salts tukar tumbi da gidajen abinci, yashi da duwatsu daga kodan da kuma hanta.

Tsaftacewa da hanta da aka samar a cikin da yawa hanyoyi daban-daban. Alal misali, tsaftacewa hanta buckwheat, sorbitol, gwoza. Gwoza - shi ne kullum a kayan lambu, wanda a Bugu da kari ga amfani effects a kan hanta, rage matsa lamba, mai arziki a cikin antioxidants, ya hana a sha jiki cutarwa fats, sauqaqa maƙarƙashiya.

Takalma buckwheat hanta

A wanke buckwheat cokali to zuba 50 grams na Boiled ruwa. Tafasa na 1 minti daya. Kare minti biyar. Sa'an nan kuma ƙara daya tablespoon na man zaitun. Cinye kafin karin kumallo, ko maimakon shi.

Akwai kuma sama Hanyar - tsaftacewa sorbitol hanta. Yana shafi musamman maganin gargajiya da aka sani a matsayin tyubazh (dyubazh). Wannan tsarkakewa ne tare da wani choleretic sakamako. Congestive sorbitol bile da ake tunawa da excreted daga jiki.

Ana Share hatsi hanta yana da matsakaicin sakamako, idan muka zana da wadannan hanya.

Makafi intubation gallbladder

• Dauki Helichrysum furanni - ½ tablespoon.
• Add masara siliki - ½ tablespoon
• Zuba 250 ml. ruwan famfo.
• Kawo zuwa tafasa, cire daga farantin.
• Infused for mintina talatin.
• Kai da safe a kan komai a ciki dukan girma daga cikin sakamakon broth.
• Take a laxative a cikin awa daya.
• A cikin yankin na hanta da kuma exert mai dumama kushin ya kwanta a gefen dama.
• Bayan wani lokaci, bayan nufin kujera, yi da wani tsarkakewa enema.
• Dining a wannan rana ya zama nama-free. Yana da kyau a daina abinci domin wata rana.

Ana Share hatsi hanta dace da kusan kowa da kowa. A wannan yanayin, kodan da jini tsabtace up a Bugu da kari ga hanta.