Sauki girke-girke: Pizza da salami

Pizza - bakin ciki tortilla, an rufe shi da tumatir miya da kuma yayyafa da grated cuku. All sauran aka gyara na da canji dangane da girke-girke, dafa fifiko ko kayayyakin da suke a hannunka. Wannan shi ne daya daga cikin rare jita-jita a duniya. Cikin da aka sani shahara cakes pizza da salami, "Pepperoni", "Margarita", "Hudu Seasons", da dai sauransu

Italiya la'akari da kasa tasa pizza a da yawa Italian birane da gãnawarsu ta asĩri na dafa wani Hearty da wuri. Kowane daga cikinsu shi ne girman kai na musamman da girke-girke.

A bit na wani nishadi da labarin

Pizza (da buri na Italiya) na farko ya bayyana a zamanin tsohuwar Girka, inda ispechonnye cakes shayar da man zaitun, ya yayyafa da ganye. Wannan dadi hadisin soma da Romawa. Cakes da guda na nama, da zaituni, cuku, ganye suna kunshe a cikin wajabta rage cin abinci na Roman legionaries.

A cikin 1st karni BC, Mark Apitsy (Roman) da aka bayyana a cikin littafinsa, na farko na zamanin d girke-girke na pizza: kullu a kan a daban-daban haduwa da rabbai aza guda na kaza, Mint, kwayoyi, tafarnuwa, cuku, duk wannan shayar da man zaitun.

A 1522 a Italiya akwai tumatir, daga nan har yanzu, a nan suna shirya da classic pizza - da misali ga kitchens a duniya.

A 17th karni a Italiya akwai mutane na musamman, shirya da pizza ga manoma. Da labari cewa, a cikin 1772, Korol Ferdinand na na Naples incognito kokarin pizza da ya so ya gabatar da wannan tasa a cikin sarauta menu. A yunkurin da aka m, matarsa samu da tasa ga commoners m ga Royals.

Next Sarki - Ferdinand II - ya fi m: ya umurni da pizza da aka asirce gasa da kuma aiki a gidan sarauta tebur bikin talatin ranar tunawa da Sarauniya Margherita na Savoy. Pizza da takardar sayen magani ga Royals tun sa'an nan da ake kira "Margarita".

A cikin karni na 19th ya fara gasa da pizza a Amurka, inda ta samu fadi da shahararsa saboda yaduwar sabis na ceto da kuma samar da Semi-ƙãre kayayyakin.

A zamani Italiya da ake amfani da fiye da dubu biyu da hanyoyin da za a dafa a pizza.

Daya daga cikinsu - pizza da salami, da girke-girke da yake tartsatsi a ko'ina cikin duniya.

A classic girke-girke

Salami - gargajiya Italian jerked tsiran da wani babban mai, wanda ya kasance wani delicacy. Abin da aka sani a waje Italiya.

A Rasha, da ake kira "salami" kyafaffen tsiran alade da lafiya mai.

Pizza "Salami", wani photo na wanda aka gabatar a kasa, ya zama wani classic a sayar da fisa a duniya.

Bari mu bincika classic Hanyar dafa pizza. A cewar wannan girke-girke, kowa zai iya yi wa kanka, kuma ka iyali nasu dafuwa fitacciyar.

Ake bukata sinadaran:

• alkama gari (mafi girma sa) - 0.5 kg.
• yisti - 5 grams.
• ruwa - daya kofin.
• wuya cuku (fi dacewa "Parmesan") - 50 grams.
• cuku "mozzarella" - 50 grams.
• salami (Boiled-kyafaffen) - 350 ko 400 grams.
• man zaitun - biyu tablespoons.
• Tumatur - uku guda.
• Basil - dandana.
• barkono - dandana.

A kananan adadin ruwa ta soke da yisti.

Mix da gari tare da yisti da ruwa, ƙara man zaitun, knead da kullu.

Raba da kullu zuwa hudu guda, mirgine kowane yanki a cikin wani ball. Bar a ga rabin awa.

Tumatur ake narkar da ruwan zãfi, cire konkoma karãtunsa fãtun, finely yankakken, sa a kan wani mai tsanani kwanon rufi da kadan man zaitun da kuma toya. A sakamakon tumatir miya barkono, gishiri, ƙara Basil.

Tsiran yanka a cikin bakin ciki yanka neatly. Grate da cuku coarsely.

Mirgine fitar da kullu zuwa kauri daga wani more wuri na shida ko bakwai millimeters.

Saka gasa da wuri har sai da rabi.

Korzhi cire daga tanda, a saman Layer na man shafawa miya, grated cuku yafa a saman decompose tsiran.

Saka da pizza a cikin tanda, sai a shirye gasa da wuri game da 3 ko 5 da minti.

Pizza da salami, da girke-girke da photo na wanda aka gabatar a sama, yana shirya zuwa arba'in minti.

Pizza da tsiran alade da barkono

pizza dandano, ba shakka, ya dogara a kan ingancin da cake da miya. Kada ko da yaushe suna da damar a gida ne mai kyau knead da kullu da kuma dafa miya. A wannan yanayin, za ka iya saya shirye-sanya daskararre ko sabo ne pizza kullu da kuma bayyana tumatir miya.

Saboda haka, domin pizza ake bukata:

• kullu (gama) - 0.5 kilogram.
• cuku "mozzarella" - 0.2 kilo.
• tsiran (salami) - 0.2 kilogram.
• zaki da barkono - 1 yanki.
• zaituni - goma guda.
• tumatir miya - uku ko hudu tablespoons.

Mirgine fitar da kullu a cikin wani bakin ciki Layer.

Tsiran yanka a cikin m da'irori.

Pepper Wash, cire core, yanka a cikin yanka.

Grate da cuku coarsely.

Maiko kullu da tumatir miya, yayyafa da cuku, salami yada, da zaituni, da barkono.

Gasa a preheated tanda, don goma sha biyar zuwa ashirin da minti har sai m.

Fast pizza

An asali girke-girke ne sauri pizza da salami. so:

• salami - 200 grams.
• cuku (m) - 100 grams.
• tumatir - 1 yanki.
• mayonnaise - dandana.
• ketchup - to, ku ɗanɗana,
• gishiri - dandana.
• qwai - 2 guda.
• Alkama gari - 10 tablespoons ba tare da nunin faifai;
• kirim mai tsami - 4 tablespoons.
• mayonnaise - 5 tablespoons.

Tsiran yanka a cikin bakin ciki, cuku goga a kan wani m grater.

Tumatir yanka a cikin yanka.

The damar girgiza up qwai. Mix da mayonnaise da kirim mai tsami, ƙara qwai. A cakuda da aka m stirring, ƙara gari a kan cokali.

Add gari hankali zama dole wajen saka idanu da yawa daga cikin gwajin. Ya kamata a yi ruwa, kamar yadda a cikin fritters, ba tare da lumps.

A yin burodi man shafawa, zuba shi a cikin wani bakin ciki Layer na kullu a kan saman man shafawa ketchup da mayonnaise, baza tsiran da tumatir, yafa masa cuku.

Gasa pizza a 200 digiri game da 10 ko 15 minutes (har ƙarshe).

ƙarshe

Pizza - a tasa da cewa bar 'yan mutane sha'aninsu dabam. Dafa shi da sauki a gida. Shiryar da The sama sauki girke-girke, da canza fillers pizza to your liking, dafa tare da soyayya da kuma fantasy. Bari tasa za ta zama daban-daban daga Italian iri, amma shi zai zama naka dafuwa fitacciyar cewa zai yaba ku masõyansa.

Bismillah!