Salatin "Chicken a karkashin wani Jawo gashi": da dama girke-girke

Salads "a karkashin wani Jawo gashi" ne mai sauqi ka yi, da kuma wadannan jita-jita da ake ko da yaushe lashe. Suna iya zama daga da dama aka gyara da suke daidai a tune da juna. Su babban sashi - nama ko kifi. Kuma a sa'an nan ya zo daga sabo ne ko gwangwani kayan lambu, pickled berries ko 'ya'yan itatuwa. Kamar yadda MOTA KE SHAN MAI ne yawanci amfani da mayonnaise.

Kaza da abarba

Wani misali na wannan dadi salatin ne kaza a karkashin wani Jawo gashi. Its tsarin, ban da 4 manyan dankali, a hada marinated kararrawa barkono (4-5 guda - game da tulun 250 g), Bank of gwangwani masara da kuma daya more - pineapples. Wannan sabon abu hade da kayayyakin da ke sa salatin "Chicken a karkashin wani Jawo gashi" mai haske-dandanawa, m daidaito. shirye-shiryen hanya na masu biyowa: 400 g fillet tafasa har dafa shi a salted ruwa tare da kayan yaji. Tafasa da dankali, ma, amma a wani kwasfa. Cool. Pineapples, masara, barkono da kuma ninka a cikin wani colander. Dauki wani m tasa, ya sa letas. Za su Pack da kaza "a karkashin wani Jawo gashi." Kwasfa da dankali da kuma grate a kan manyan grater. Rabin sa ko'ina a kan farantin. Prisolit da kuma barkono. Make raga mayonnaise. Tube sara barkono - wannan zai zama na biyu Layer. Arch kadan mayonnaise. Nama yanka a kananan cubes ko tube. Wajen da rabin servings dankali da barkono da kuma barkono, yayyafa da coriander. Godiya ga shi, ka kaza "a karkashin wani Jawo gashi" zai zama musamman m. Sake promazhte mayonnaise. Next Layer - abarba, su dan lido. Biye da wani Layer na mayonnaise yi. Kuma yayyafa dukan masara. Ka bar rabin karin kayayyakin - za ka iya maimaita duk matakai da salatin "kaza a karkashin wani Jawo gashi" ya fi gina jiki. Top ado appetizer da faski da dill. Wonderful tasa juya fitar!

A karkashin "Jawo gashi", amma herring

A kyau na wannan tasa shi ne cewa shi zai iya da kyau da ake danganta su low-kalori. Kayan lambu da ake iya digested. Su - kaya na halitta bitamin a cikin jiki. A nama samar da furotin - ta babban ginin "tubali".

Salatin "Chicken dankalin turawa, a karkashin wani Jawo gashi" ba kawai dadi, amma kuma da amfani sosai. Shirya shi da girke-girke: tafasa da kuma rip a kananan guda nama (350-450 g) tare da zare. Saka shi a kan wani farantin karfe kuma yayyafa tare da kayan yaji saita zuwa "karas a Korean." Sa mai da mayonnaise. Dankali (5 guda) tsabta, a yanka a cikin bakin ciki yanka kuma toya zuwa crispy zinariya Brown. Saka shi a kan dumi nama da kuma rufe tare da mayonnaise, ma. Next Layer - marinated ko pickled namomin kaza (finely sara). Don yin salatin sharpness, matsi ta hanyar spadefoot 2-3 cloves da tafarnuwa da Mix tare da namomin kaza. Idan ba kiyaye su, da kuma a can ne sabo ne - tafasa da kuma soya su. Naman kaza Layer ma sa mai mayonnaise. Next - prunes, pitted (150-200 g). Zuba ruwan zafi domin ta softness kuma yanyanke. Yana sa a raga na mayonnaise, sa'an nan nama sake. Sa'an nan da dankali da kuma mayonnaise. A saman wani salatin yayyafa tare da yankakken ganye da kuma kwayoyi.

abun ciye-ciye classic

A classic version aka dafa shi da misalin da na gargajiya Rasha abun ciye-ciye "Herring karkashin wani Jawo gashi." Tafasa da kwasfa 3-4 matsakaici dankali, karas da beets 2, da kuma 300 g na nono ko ƙafa 2. Kayan lambu da kwantar, da tsabta da kuma raba kowane grate a kan manyan grater. A nama yanka a cikin cubes. Kuma yanzu shi ya kasance ne kawai a hada dukan sinadaran a wani salatin "Chicken a karkashin wani Jawo gashi." Kowane Layer aka greased da mayonnaise. Don fara da babban sashi. Sa'an nan a saka shi na bakin ciki semicircles yankakken albasa. Yana iya zama kadan prisolit kuma yayyafa tare da vinegar. Sa'an nan kuma akwai, bi da bi, dankali (gishiri), karas da beets. Mayonnaise a saman sake.

A 'yan dubaru

"Fur" salads ne m lokacin da sinadaran suna impregnated da sauran juices. Saboda haka, bayan kammala dafa abinci, tabbata a bar shi bane girkawa for 'yan sa'o'i da tasa. Lokacin da aka sa a cikin wani abun ciye-ciye karas da beets, dafa kayan lambu za a iya gauraye da wani karamin adadin raw - don haka samun mafi m da savory. Musamman sha'awa ne dandano, idan ka maye gurbin Boiled karas grated a kan, wanda kara da mayonnaise da tafarnuwa. Dish da kuma yayyafa tare da grated cuku (a bit), shi zai zama sosai dadi.