"Fish a cikin kandami" - salatin: girke-girke na m dafa abinci kyau jita-jita

Salatin "Fish a cikin kandami," girke-girke wanda aka dauke a kasa, shi dai itace ba kawai dadi, amma kuma da kyau sosai. Bayan duk, wannan tasa aka yi wa ado da kore kibiyoyi da albasarta kuma yanka na kifi da radishes.

"Fish a cikin kandami" - salatin: girke-girke

Dole sinadaran:

• sabon dankali na matsakaici size - uku zuwa hudu guda.
• sprats lafiya - daya jar.
• manyan kaza qwai - hudu daga cikinsu.
• cuku ko cream m (dama) - biyu da ɗari grams.
• matsakaici-sized tafarnuwa - daya zuwa biyu cloves.
• Fresh radishes - biyu ko uku matsakaici-sized guda (don ado).
• high-kalori mayonnaise - a cikin tafin kafa hankali.
• kore Peas gwangwani - daya jar (don ado).
• Leek - sabo goma kibiya (don ado).
• iodized gishiri - on request.

"Fish a cikin kandami" - salatin: Fast abinci girke-girke

Shiri na babban kayayyakin:

Kafin ka ƙirƙiri wani asali salatin sprat, akwai buƙatar ka kai hudu qwai, ya sa su a cikin wani kwano, da tafasa don minti goma har da gwaiduwa ba gaba daya warke. Sa'an nan, da samfurin dole ne a sanyaya a cikin ruwa da kuma tsarkake daga cikin kwasfa. Bayan haka, hudu matsakaici-sized tuber ake bukata don wanke mai kyau sabon dankali da kuma tafasa shi dama a jikinsu. Next, duka biyu da grate bi da sashi tare da cuku (a raba plateaus) da kuma fara samuwar jita-jita.

"Fish a cikin kandami" - salatin: nan take girke-girke

Kan aiwatar da kafa:

Domin wannan salatin ne mafi kyau don amfani mai lebur da kuma babban farantin. Saboda haka, a tushe na kwanon rufi wajibi ne don sa grated dankali. Daga sama shi ne shawarar zuwa zuba man fetur daga wani sprat. Bayan haka, da kayan lambu bukatar sa kansu mashed gwangwani kifi (bar uku ko hudu guda su yi ado da jita-jita). The uku Layer kamata aiki grated qwai. Kuma kamar yadda a karshe mataki a cikin salatin kana bukatar ka saka grated cuku da tafarnuwa, flavored mai mayonnaise.

"Fish a cikin kandami" - salatin: girke-girke

Dish Ado:

Shirye mai lebur salatin da ake bukata a yi ado gwangwani kifi, kore albasa, Peas da kyau yankakken radish. Bayan haka, da tasa ya kamata a kiyaye uku zuwa hudu hours a cikin firiji, sa'an nan sallama ga hutu tebur.

Salatin girke-girke "A kasa": da zama dole sinadaran

• squid zobba a wani aromatic brine - daya kananan kunshin.
• kaguwa da sandunansu - kananan fakitin.
• kananan kaza qwai - guda biyu (dama).
• Peas gwangwani kore - mai jar.
• zaituni - talatin grams.
• mai mayonnaise - ɗaya da ɗari grams.

Kan aiwatar da shirya wani salatin, "The Lower acan karkashin":

A jita-jita Dole ne a sa yadudduka na marinated squid, kaguwa da sandunansu yankakken, grated, Boiled qwai, shredded zobba zaituni da gwangwani Peas. Kada ka manta da cewa duk da kayayyakin da kake son yada tare da mayonnaise da kariminci. Har ila yau a saman salatin bada shawarar a yi ado da sabo ne ganye, kananan yanka na lemun tsami, pickled squid ko jatan lande. Na yi aiki a wannan tasa ga abincin rana kawai bayan shi ne gaba daya tare da cikakken high-kalori mayonnaise.