Salatin a tartlet, shaƙewa girke-girke

Tartlet - mai kyau wani zaɓi don outbound zabi da kanka ko liyafa. M, kananan, da dama fillings, za su iya zama wani kyakkyawan appetizer for shampen ko ruwan inabi.

Salatin a tartlet, girke-girke na farko

Bukatar: 200 g na kaza hanta da kuma 200 g namomin kaza, karas da 1 1 albasa, 1 kwai, mayonnaise da ganye domin MOTA KE SHAN MAI. Hanta Boiled a ruwan zãfi for game da kwata na awa. Albasarta kuma ganye finely yankakken, karas shafa a kan wani m grater. Namomin kaza a yanka a cikin kananan cubes. Qwai Boiled da kuma shafa a kan wani m grater. Albasarta soyayyen a wani skillet for minti biyar, sai ƙara namomin kaza da kuma toya ga wani minti goma. Boiled hanta ne ƙasa a cikin wani nama grinder da kuma Mix tare da sauran sinadaran. Add da mayonnaise dandana kuma cika tartlets cika.

Ciko for tartlets tare da kaguwa da sandunansu

Bukatar: kaguwa sanda fakitin (200 g), 3 qwai, latas, tafarnuwa cloves biyu, mayonnaise da kuma 100 g wuya cuku. A kasan kowace takardar da aka sanya tartlet latas. Cuku finely shafa. Qwai Boiled da kuma yanke a kananan cubes. Tafarnuwa da aka wuce ta latsa ko finely-finely yankakken. Kaguwa da sandunansu yanke a kananan cubes, ma. Dukan sinadaran aka haxa da kuma yada a kan wani latas leaf, kwance a tartlet.

Salatin a tartlet girke-girke da kwasfa hanta

Sinadaran: kwasfa hanta man fetur - 200 g, 3 qwai, albasa, 2 marinated ko pickled kokwamba, mayonnaise da ganye. Albasarta finely yanke. Open banki hanta da kuma zuba daga dukan da ruwa. Content mashed cikin wani puree. Boiled qwai da kuma finely crumble cucumbers yanke a kananan cubes. Dukan sinadaran an gauraye, ƙara mayonnaise da kuma ado da faski ganye.

Hot salatin a tartlet girke-girke da namomin kaza

Don shirya ake bukata: 100 grams namomin kaza, 2 qwai, albasa, 100 g wuya cuku, man shanu da kuma ganye. Goge namomin kaza da albasa a yanka a cikin kananan cubes. Boiled kwai da kuma finely yankakken. All sinadaran matsawa a daya tank, akwai aka kara a kananan (game da 50 g) da aka narke yanki na man shanu da kuma gauraye. Shaƙewa baza a kan yin burodi sheet, yayyafa tare da grated cuku da kuma wuri a cikin preheated tanda, don minti goma sha biyar a mafi yawan zafin jiki. Lokacin da cuku da aka narke da ɗauka da sauƙi browned namomin kaza, ja da kwanon rufi da kuma cika salatin gasa tartlets. Ado da Sprigs na greenery.

Salatin a tartlet girke-girke na biyu

Ga shiri za ka bukatar: 300 g sabo ne namomin kaza, 300-400 g na daskararre jatan lande, da kuma Bulgaria barkono, lemun tsami, tafarnuwa, ganye da kuma qwai. Finely sara da albasa da kuma peeled da kuma wanke namomin kaza. Ɗauka da sauƙi a soya su a cikin kwanon rufi su kwantar. Jatan lande Boiled, sanyaya, tsabtace da kuma kasu kashi kananan guda. Sa'an nan kuma suna gauraye da namomin kaza, yayyafa tare da yankakken ganye da tafarnuwa, barkono, yafa masa lemun tsami ruwan 'ya'yan itace. Pepper kasu kashi 2 sassa. A kashi na farko da aka yanka a cikin cubes da kuma Mix tare da sauran sinadaran, na biyu a yanka a cikin bakin ciki rabin zobba. Shirye salatin baza a tartlets, ado da qwai, ganye da kuma wani yanki na zaki da barkono.

Salatin a tartlet girke-girke da jatan lande

Za ka bukatar: laban raw jatan lande, 100 g wuya cuku, dill, 4 qwai, barkono, mayonnaise da bit na caviar don ado. Boiled ruwa, gishiri jẽfa su a cikinta, Dill da kuma shrimps. Tafasa su minti 10, sa'an nan kuma sanyaya, tsabtace da kuma yanke. A qwai suna Boiled kuma aka niƙa. Cuku shafa a kan wani m grater, da kuma kararrawa barkono yanka a kananan cubes. Dukan sinadaran suna hade, ƙara grated tafarnuwa kuma mayonnaise. A sakamakon salatin tartlets cika da ado da su a kan saman qwai.

Akwai ma daban-daban girke-girke tartlets da caviar. Ga daya daga cikinsu. A kasan kowace tartlet gashi da wani bakin ciki Layer da man fetur, da yada a kan nunin qwai da kuma ado kore leaf ko twig.

Rabin fakitin gida cuku gauraye da wani tablespoon na kirim mai tsami. Add da yankakken ganye da ke motsa sake. A sakamakon taro mai cike tartlet 2/3 da ƙarfi, kuma shugaba tare da caviar. Ado da furen na dill.

A ci abinci.