A kan m halaye na wannan tushen a cikin bushe ko sabo ne ji da yawa, musamman a cikin ra'ayi na da kaddarorin don a ƙona kitse. Amma ko pickled Ginger ne amfani? Kuma idan haka ne, ta yaya kuma ga wanda?
Duk wanda ya taɓa wani cin a Japan gidan cin abinci, kokarin pickled Ginger dandana. Na roba petals ruwan hoda, da wani abu mai kama da mu kabeji, aiki a matsayin wata dace da zuwa sushi. Mutane da yawa zaton cewa wannan ne yake aikata domin jaddada ta iyawa. Nisa daga gare shi. Ã'a, su kashe, ku ɗanɗani sushi, bayan da ka gwada wani.
Lalle ne, pickled Ginger, amfanin da kuma illolin da likita binciken wanda a karnoni yana da irin wannan dukiya. Duk da haka, masu hikima Japan ba ne kawai dalilin sanya shi wanaa a kan tebur. Essential mai da su ne arziki pickled Ginger, a ra'ayinsu, tabbatar a tsawon shekaru, don fadada da mutum ji na wari, kuma ta tauri. Yana ba kawai refreshes jiki, amma kuma qara da sauran sautin. By yawan bitamin da kuma alama abubuwa, wannan samfurin za a iya kwatanta ta da wani multivitamin cewa barjat mu kantin magani. Ginger marinated, amfanin da kuma illolin da ba su yi daidai, ya kawo wani mutum ta kiwon lafiya da kuma tsawon rai.
Duk da haka, kamar yadda tare da wani magani, wannan samfurin da aka ma contraindicated. Mata masu ciki a karshe, saukarwa da kuma masu jego ba da shawarar ci pickled Ginger. Ya kuma kawo cutar da mutanen da fama da cututtuka na gastrointestinal fili, domin kara habaka da zafi na ulcers da gastritis.
Idan wannan shi ne ba ka diagnoses amince ci pickled Ginger. Da adadin kuzari da shi ya ƙunshi kadan, da kuma amfani fasali - teku! Yana kara habaka kwakwalwa aiki, thins da jini, ya mayar jima'i makamashi, ya warkar da marasa lafiya hanta da kuma gusar da ãyõyin ake kira teku-cuta.
Ginger marinated, amfanarwa da cutarwa da nuna bukatar mafi yawancin mu a kai a kai ci, zaka iya yin a gida. Akwai da yawa girke-girke na shi, amma ya kamata mu fara, ba shakka, tare da mafi sauki. Wannan wani zaɓi ne ban sha'awa domin an yi shine da sauri sosai. Muna bukatar mu dauki 150 grams na tushen da kuma yanki shi a cikin bakin ciki yanka. A wani raba tukunya mix biyu teaspoons na gishiri da uku tablespoons - sugar, sa'an nan zuba su shinkafa vinegar (game da kofin ¼). Wannan cakuda ya kamata a kawo ruwan zãfi ne da zuba Ginger. To, a lõkacin da brine ne mai sanyi, kusan gama tasa kana so ka aika a cikin firiji. Yana da kyawawa in yi amfani da yumbu tasa. Glass na iya zama, amma a cikin wani akwati ba da karfe. Bayan shida ko bakwai hours dafa wani dadi pickled Ginger.
Amfanin da kuma illolin na iya daga yin amfani da wani samfurin. Duk da haka, Ginger tushen ne babu shakka da yawa fiye da amfani da kaddarorin ga jikin mutum fiye da korau. A pickled form wannan samfurin, ta hanyar, shi ne adana watanni da dama, da kuma shi ba ya rasa ta musamman halaye. Ya iya kawo wa tebur ba kawai ƙasar, amma kuma da yawa wasu ban sha'awa jita-jita.
Bismillah! Kuma sa'a!