Emulsifiers - menene wannan?

Emulsifiers - abubuwa da ake kara a lokacin dafa abinci, zuwa Mix kullum immiscible aka gyara. Mafi sau da yawa sun ana amfani da su haifar da wata kama cakuda na kitse da kuma ruwa. A da yawa kayayyakin, akwai wadanda aka gyara, da kuma kula da wani m Jihar wannan cakuda shi ne quite wuya. Don wannan karshen da kuma yin amfani da daban-daban Additives. A zamani masana'antu, amfani da biyu na halitta da kuma roba abubuwa.

Emulsifiers - shi kari da cewa yin kullu tausasa, margarine - taushi da kuma sauƙi smeared, danko - stringy, kuma ice cream - iska. Su yi amfani da a cikin gidan burodi masana'antu qara girma kullu sa burodi mafi porous da slows da staling tsari. A bushe kayayyakin kamar nan take soups da kuma porridge, suka kuma kara da cewa. Wannan taimaka musu su fi narke a cikin ruwa.

Abinci emulsifiers a cikin manyan yawa dauke a cikin yoghurt, hatsi, muesli da kuma cakulan sanduna. Su ma juices, madara shakes, mayonnaise da kuma confectionery. Yanzu emulsifiers suna kara da cewa duk da wuri da kuma biscuits ga waɗanda ƙara tsaya sabo a cikin cakulan, cream da toppings na da wuri. Akwai su da kuma sausages, kazalika adana launi da kuma hana spoilage.

Emulsifiers - yana da ma wadanda abubuwa da ake dole kunshe ne a cikin duk kwaskwarima kayayyakin. Wannan shi ne don tabbatar da cewa cream ko gel an rabu cikin ta bijiro da batun kafa da aka gyara da kuma mafi tunawa da fata. A mafi yawan lokuta, kamar yadda emulsifiers a cikin kayan shafawa amfani lecithin da kuma lanolin. Wannan shi ne mafi m na wucin gadi Additives. A creams da ƙuna kara pectin, chitosan, gelatin da agar. By halitta emulsifiers ne ma saponins na sabulu tushen.

Emulsifiers - abubuwa da za su iya haifar da rashin lafiyan halayen da kuma fata hangula. Suna yanzu ƙara kara zuwa kayan shafawa. Wannan na daya da kuma diglycerides na m acid, glycerol esters, da kuma sauran phosphatides.

Akwai halitta abinci emulsifiers cewa an yi amfani da kafin, misali, kwai gwaiduwa. Yanzu wani m halitta kari hada da soya lecithin. An samu a jikin mutum da kuma wajibi ne ga al'ada aiki na gabobin. Lecithin ana amfani matsayin antioxidant.

Amma a 'yan shekarun ƙara amfani da roba sunadarai ko genetically modified. Su na iya haifar da wani karuwa a cikin hanta, da matsaloli tare da ciki, da ciwon kai, wani rauni, kuma rashin lafiyan halayen. A hali na yawan abin sama na iya faruwa guba cututtuka: hanji cuta da amai.

Cutarwa emulsifiers kunshe ne a cikin mafi abinci da yara son: kwakwalwan kwamfuta, soda, yogurt da kuma cakulan. Wajibi ne a kare yaro daga cinyewa yawa daga cikin wadannan abubuwa, a gaskiya riga ya tabbatar da cewa sun taimaka ga bayyanar da fata rash kuma hangula kuma zai iya sa ciwon daji. An dauke da mafi m emulsifier E330. Shi ne a cikin Cola da margarine kuɓutar daga Holland da Jamus. Har ila yau, abubuwa masu cutarwa daga 338 a 341. A ƙasashe da dama, da aka hana su yi amfani da.