Original girke-girke: namomin kaza a kan wani Skewer

Da zuwan lokacin rani, shi ne lokacin da za a fara a fikinik, inda marinjãya tasa ne barbecue. Hakika, wannan tasa mafi yawa ana hade tare da zafi, m, bakin-watering nama (naman sa, naman alade, kaza). Wasu sa kifi barbecue a kan wani raga a cikin nau'i na steaks dafa a kan skewers ko a gaba ɗayansa. Amma da bambancin da kayayyakin da za a iya dafa shi a kan wani bude wuta, shi ne yawa mafi fadi. Very dadi namomin kaza zai yi a kan wani Skewer, eggplant, kararrawa barkono, tumatir da sauran kayan lambu. Wannan barbecue zai zama da sauki, ban ciwo ba don ciki, amma a lokaci guda gamsarwa. A cikin labarin za mu tattauna yadda za ka dafa namomin kaza a kan skewers. Kasa, da muka bayyana a cikin daban-daban girke-girke, da yadda za a yi namomin kaza, da kuma biredi zuwa gare su.

Namomin kaza a kan skewers a mayonnaise

A girke-girke da aka tsara don biyar zuwa shida servings. Za mu bukatar 700 grams na manyan naman kaza, da ɗari biyu da grams na mayonnaise, gishiri da kuma ƙasa baki barkono. Namomin kaza ne kyawawa, ka dauki wani matashi, matsakaici-sized, tare da rufaffiyar hula. Sosai wanke su, tsabta da kuma suya a raba tasa. Don ƙara gishiri, barkono, da kayan yaji dandana, mayonnaise. Shi ne mafi kyau ga ba dauki yawa kitsen - fit tridtsatiprotsentny, ruwa daidaito. Bar wa marinate for akalla hudu. Za ka iya sa'an nan soya da namomin kaza a kan wani Skewer. Babban abu - don tabbatar da cewa da zafi ba da karfi, ko kuma zai zama kone namomin kaza da kuma toya. Ku bauta wa tare da miya.

Girke-girke miya "tafarnuwa"

Dauki wani lokacin farin ciki mayonnaise, faski, dill, freshly ƙasa baki barkono, da kuma biyu ko uku cloves da tafarnuwa. Finely yankakken ganye, tafarnuwa, sun shige ta chesnokodavilku da Mix tare da sauran sinadaran. Anyi!

zafi miya

Za mu bukatar biyar tablespoons na karin budurwa man zaitun, biyu tablespoons na balsamic vinegar, rabin cin abinci dakin cokali na mustard, uku tafarnuwa cloves, matse ta hanyar spadefoot, rabin teaspoon na gishiri da kuma biyu teaspoons na sukari. All aka gyara su ne alternately shigar da, a cikinsu, da bulala whisk su biyu ko uku minti. Miya ga namomin kaza a shirye!

Namomin kaza a kan skewers. Girke-girke da ganye

Kai kilo na manyan namomin kaza a kan wani kananan dam na cilantro, Basil, dill, thyme, Rosemary. Har ila yau, muna bukatar wasu manyan tumatir, hamsin grams na kayan lambu mai, hudu tafarnuwa cloves, daya teaspoon na vinegar, hamsin grams na ruwa mai tsarkakẽwa, da kayan yaji dandana. Sosai wanke namomin kaza, da kuma soki su a wurare da dama tare da wani ɗan ƙaramin asawki. Ƙara zuwa champignons sliced tumatir, tafarnuwa kuma ganye. Dabam, Mix da man fetur, ruwa da vinegar. A sakamakon cakuda da aka kara a fungi. Gishiri, barkono da kuma barin zuwa marinate a cikin firiji sa'o'i biyu, stirring akai-akai. Cooking a kan garwashin for goma zuwa goma sha biyar minti.

Namomin kaza a kan wani Skewer "a haɗe"

A wannan girke-girke, kuma shafe fungi da kuma kayan lambu, wanda bayan ƙõnuwa za a iya kawota a cikin wani nau'i na salad ko abun ciye-ciye. Kai 700 grams na namomin kaza, 300 grams na matsakaici-sized tumatir, guda biyu da zaki da barkono, zucchini, eggplant da kuma albasa. Mun kuma bukatar a lemun tsami, man zaitun da gishiri da barkono dandana. Zucchini da kuma eggplant yanka a cikin yanka, barkono tsarkake da kuma yanka a cikin yanka, albasa - zobba. Saka da kayan lambu da kuma namomin kaza a cikin wani kwano, gishiri, barkono, ƙara lemun tsami ruwan 'ya'yan itace da kuma man zaitun. Saro da kuma barin zuwa marinate for akalla awa. Namomin kaza a kan wani Skewer alternating tare da wasu kayan lambu da kuma gasa a kan garwashin a wani matsakaita zafin rana.