Nau'in na ja caviar - yadda za a bambanta su daga juna? Yadda za a zabi da kuma store?

Wadanda suka gudanar ya dandana dukan irin ja caviar, yana da sauki ga yanke shawara a kan wani fi so. Kuma abin da suka aikata, mutãnen da suka saya da wannan delicacy a kan holidays, kuma ba sa so su yi wani kuskure a zabar irin wannan tsada samfurin? A labarin da ta gabatar da rarrabuwa na data kasance iri granular bi dandana, kudin, da kuma mutane reviews. Kuma ma ya bada jerin sunayen shawarwari don siyan ingancin samfurin.

samarwa

Salmon delicacy aka samar a cikin Far East na Rasha (Sakhalin, Kamchatka, Kuril Islands). The iyali wadannan kifaye rayuwa a cikin Pacific da tekun Atlantic. A lokacin spawning kakar for spawning, da manya matsawa zuwa cikin ruwa tare koguna. Akwai wani abu da shi da kuma kama raga domin kara kasuwanci da aiki. Aka sani wakilan, kama a net masunta a cikin Far East, ne kifi, kifi, sockeye, coho, chum. Dangane da tsari na wasu kifi da aka samar granular delicacy rarrabe Game da iri caviar.

Bayan kamawa ganima aika zuwa factory inda aka yanke. Wannan shi ne, free daga ciki qwai, kifi, tsabtace da kuma aika zuwa ga zurfin daskare. Granular samfurin kara layi daya shagon mafi m shirye-shiryen zuwa karshe samfur. Its farko ta musamman raga warware daga cikin harsashi, da fastening hatsi, sa'an nan salted da kuma aika zuwa ga dubawa sashen. Akwai, karkashin tsauraran dubawa, cire fashe nucleoli, sannan ka zaɓi samfurin da aka cushe. Saboda haka a kan shelves samun cirewa industrially ja caviar Sakhalin, Kamchatka da Kuril.

ban sha'awa facts

Har XIX karni Itelmens, asalin mutanen Kamchatka, ya ci abinci granular samfurin a cikin rigar ko bushe form. Koya pickle ja delicacy har ƙarshen XIX karni. Relations sun ci gaba cikin sauri a Rasha tare da sturgeon (baki) caviar. A tsarist Rasha, wannan samfurin ya kasance samuwa ga dukkan: da tsada da kuma kowa mutane. Haramtacciyar farauta da ta sanya a ban on sturgeon kama kifi, a 2007, don haka samar da caviar yau ne ta hanyar kifin da ake kamawa.

Red caviar, farashin yau ba kowa da kowa zai iya iya, amma har yanzu wajaba a kansa, yana da wadannan jimloli: daya ton na kifi - 40 kg. A cewar Tarayya Agency for sana'ar kamun kifaye a 2014 13 dubu ton na kifi granular samfurin da aka samar.

wucin gadi kiwo

The iyali na kifi spawns sau daya a rayuwa, bayan da wakilan da suka mutu. Saboda haka, kifi kama da autopsied. A akasin halin da ake ciki tare da caviar. A wucin gadi kiwo na sturgeon ikristuyu Doe ba tsattsage, kuma yin mini-incision, daga abin da caviar aka saki, sa'an nan saki da kifi da kanta.

A Far East girma soya da kifi iyali. Bayan kai a wasu nauyi na yara kifi saki a cikin teku domin kiwon waddan da kuma girma da kara. Industrial kama kifi a cikin Far East, an tabbatar da irin wannan haifuwa. Saboda haka cewa qwai da ruwan hoda, chum da coho kifi, da samun a kan sukar lamiri tebur, ke dogon hanya daga wucin gadi namo zuwa balaga, wanda yana daga uku zuwa shekaru biyar.

Red caviar daban da kuma bambance-bambance da

Kamar yadda aka ambata riga, kowa Roe sana'ar kamun kifaye na Pacific kifi da aka samar daga ruwan hoda, chum, coho da sockeye kifi. tamanin da samfurin na sockeye da kuma ruwan hoda kifi mai rahusa delicacy na chum da coho kifi.

Ku ɗanɗani, launi da kuma hatsi size - Waɗannan su ne babban fasali na gastronomic delicacy. Chum m samfurin (5-7 mm) na haske orange launi, ta dandano halaye an daraja daga connoisseurs.

Salmon caviar yana dauke da na kowa samfurin, girman nucleoli na baya Kets delicacies dandana bi ne mai classic - m-m.

Sockeye da coho kifi Roe yana da kananan hatsi da haske ja launi. Samfurin na sockeye muhimmi haushi. Red caviar coho ma bambanta dan kadan m dandano, amma kasa pronounced fiye da na sockeye.

pre-shiryawa

A Far East na Rasha Federation bãyan caviar samar iya kuma mirgine zuwa bankunan da su aiwatar da samfurin. Duk da haka, wani ɓangare na da dadi jita-jita a cikin nau'i na Saline an jẽfo, zuwa shuke-shuke a wasu yankuna na Rasha don marufi. Samfurin da aka sanya hannu a matsayin nucleoli mechanized hanyar lalace, wanda idan feedback kifi Roe zama korau.

Gastronomic delicacy shiga cikin shagon ya aiwatar a siffofi uku: a girma, a cikin wani kwano, da gilashi kwantena. A mafi kyau zaɓi ne sayan gilashin gilashi. A wannan yanayin, da alama sayan a tsokana da aka rage girmanta: qwai, za ka iya duba wa a gaban wašanda ba'aso ruwaye da kuma yanayin nucleoli. Idan ka juya ga gefen jar, da qwai ba mirgine saukar.

A wani tin ganga kuma iya zama ingancin samfurin, amma wajibi ne a san yadda za a duba wannan. A banki bayanai dole ba a cikin nau'i na convex alamomi a uku layuka. Wannan ne ranar yi, kalmar "caviar" da kuma shuka code. Convexity ãyõyi - da wata ãyã daga shiryawa a factory, kamar yadda tawayar haruffa sauki don amfani artisanal. A cewar wasu kimomi, game da 20% na particulate samfurin kunsasshen ba factory hanyoyin.

Sale na samfurin da nauyi

Wadannan iri ja caviar iya samun kan shelves a cikin fili da kuma sayar da nauyi. Sa'an nan yiwuwar cewa delicacy aka ba bisa ƙa'ida ba karu. Duk da haka, da kuma kamar yadda irin wannan za ka iya saya m samfurin. Kafin sayen kamata dubi nucleolus. Musamman a m-grained caviar haske baki dot ne a fili a bayyane - wannan shi ne wurin da tayi. A gaban irin wannan fasalin nuna halitta asalin da dadi jita-jita. Polyphosphates inflated hatsi da maras ban sha'awa bayyanar da manyan nuclei. Za ka iya kuma duba ingancin samfurin, daukana up daya hatsi. A touch of tsari na wucin gadi mai ɗamfarar core da kuma mummunan karya.

Lokacin da sayen qwai a girma kana bukatar ka duba tire bottoms. Wannan pinkish ruwa wanda aka kafa a cikin hali na wanka ko defrosting qwai. Kuma wannan shi ne wani take hakkin da aiwatar da samar da Far Eastern delicacy.

Abun da ke ciki da kuma ajiya

Zai ze, daga abin da ba, fãce daga qwai da gishiri, granular samfurin iya kunshi? Duk da haka, tsawanta da shiryayye rayuwar da jita-jita da shi da aka kara sorbic acid da kuma sodium benzoate (E200 da E211). Wadannan magungunan adana hana ci gaban na mold da yisti, kamar yadda caviar, albeit m - mai lalacewa samfur. A gaban wadannan Additives aka yarda.

Domin shekaru 40 a wani dainty tasa a pickling kara methenamine. Wannan antimicrobial miyagun ƙwayoyi amfani domin lura da urolithiasis a dabbobi. Amma karatu sun nuna cewa samun cikin adam ciki, hana aifuwa na maza E239 da aka tuba zuwa formaldehyde, haddasa mutagenic effects. Tun 2010 da Rasha Federation kallafaffen da ban a yin amfani da dũkiyõyinsu a pickling qwai.

Matuqar wahala qwarai kiyaye a cikin firiji. Marufi da kunsasshen masana'antu hanya, Caviar shiryayye rayuwar 1 shekara. Bayan bude Far East pudding ya kamata ba za a adana fiye da kwana bakwai. A gaban kumfa a cikin akwati bottoms da caviar ne wata ãyã daga cikin farkon fermentation. Irin wannan samfurin iya hada E. coli.

Cost da kuma sake dubawa

Salmon ja caviar, farashin for 2016 ne wani talakawan na 500 rubles da 140 grams, aka dauke su a fount na polyunsaturated m acid. Ana amfani da rigakafin cututtukan zuciya, Qarfafa ƙasũsuwa da kuma inganta tsarin na rigakafi a matsayin dukan. Za ka iya oda caviar daga Sakhalin, amma a yanayin da cewa taro na samfurin ne 11 kg, yayin da farashin kowace kg za su kasance kusa 3000 rubles.

Saboda caviar da aka saya, infrequently kuma a gaban holidays, yana da muhimmanci a saya ingancin samfurin, wanda aka i da ɗanɗanar, yana yiwuwa a yi fun. Caviar sockeye yana gauraye reviews. M dandano, kamar coho kifi, ba kowa da kowa likes. amma delicacy na chum kifi, kifi da kuma kifi yana da wani classic m dandano da aka auna da yawa.