Naman alade a hannun riga don yin burodi - jita-jita dandana zai kawo tuna wani!

Naman alade ne mai kyau samfurin don dafa abinci, kamar yadda wannan nama da aka dafa shi quite da sauri da kuma ba ya bukatar wani na musamman kokarin. Naman alade - daya daga cikin mafi dadi. Yau za mu dubi 'yan sauki girke-girke na m matan aure, sunã son su ci, amma ba na son messing a kusa a cikin kitchen na dogon lokaci tare da wani yawa na kayayyakin. Da farko, za mu mayar da hankali a kan wannan tasa kamar naman alade a hannun riga don yin burodi.

Don da yawa matan aure da waccan mujalla da muka riga ya zama wani real Boon, a matsayin jita-jita da ake shirya a shi da sauri da kuma sauƙi, kuma a Bugu da kari, da fitarwa daga abinci zama quite low-kalori, saboda nama ne dafa shi a yadda ya ruwan 'ya'yan itace a cikin hannun riga. Yana bayar da wani uniform frying samfurin, rikewa da halitta dandano, juiciness da kuma musamman dandano. Wani amfani da hannun riga - wani abu da ba ya bukatar wanke da yawa datti jita-jita bayan dafa abincin dare. Tandã zai zama mai tsabta, kuma za su kawai bukatar wanke jita-jita daga abinci.

Kafin ka je wajen da girke-girke, yana da muhimmanci a bayyana 'yan maki. Gaskiyar cewa naman alade a hannun riga don yin burodi - fairly sauki tasa, kusan duk girke-girke da suke m guda da kuma sanya ta misalin. Iri-iri na abinci za su iya zama, ta yin amfani da kwatanci. Ga yin burodi mafi kyau Fit brisket, naman alade loin, naman alade, ko kafada ruwa - mafi girma sa nama. Naman alade dandani dan kadan zaki, don haka shi ne daidai a hade tare da kwayoyi, prunes, zuma da 'ya'yan itace. Kada ka ji tsoro don ƙara sabon da ban sha'awa sinadaran, musamman idan nama ne dafa shi a cikin rami - yana da wuya a rikici har.

Naman alade a hannun riga don yin burodi

Saboda haka, domin shiri na wannan wuce yarda da dadi tasa muna bukatar wani m yanki na naman alade yin la'akari game da 1.5 kilo, daya manyan karas, tafarnuwa da kuri'a da kayan yaji cewa ba da nama da wani m ƙanshi da kuma iyawa. Wannan na iya zama Basil, gishiri, Curry, mustard, marjoram, barkono da sauransu. Kuma, ba shakka, muna bukatar wani hannun riga don yin burodi.

Mun kai mu nama da kuma ta hankali, a karkashin ruwan famfo, idan yana da wani farantin daga mai - ko da mafi alhẽri, bayan ƙõnuwa naman alade nuna a sau juicier. Mu ajiye kunsa a kusa da nama da kuma bushe shi da takarda tawul din. Bayan haka, tsaftace karas, tafarnuwa da kuma yanke zuwa wedges wadannan sinadaran: karas a tsaye da kuma tafarnuwa - a cikin square (idan ba manyan tafarnuwa cloves, sa'an nan ka bar dukan). Sake mu yi mu yanki na naman alade da kuma sa wuka a shi kyawawan zurfi cuts, amma ba soki da nama sosai, in ba haka ba ruwan 'ya'yan itace gudanar fita. Kada ku ji tsoro yi yawa cuts, wanda zai zama mafi daga gare su, da mafi kyau da kuma dadi zai zama abincin dare.

Yanzu muna sa marinade, ta amfani da dukkan kayan yaji da kuma kayan lambu maslitse. Daubed yanki na naman alade da sakamakon cakuda aromatic, ta rufe shi da tsare kuma manta game da shi a wani firiji for game da rabi zuwa sa'o'i biyu. A daina, da mafi alheri. Lokacin da nama marinate, sanya shi a cikin hannun riga don yin burodi da kuma sanya a cikin wani preheated tanda a cika 1 hour. Bayan 60 minutes, mun janye daga, a hankali yanke da m hannun riga saman da kuma sake sanya a cikin tanda minti 25, don samun kyawawan m ɓawon burodi a mu naman alade. Idan kana so ka kunna naman alade da dankali a cikin rami, sa'an nan kuma ƙara 'yan kartoshinu hannun riga, a yanka a cikin guda 4.

Saboda haka, da muka samu daga tanda, tasa cewa exudes m scents dukan Apartment da kuma tattara a cikin kitchen duk yunwa gidaje! Naman alade a hannun riga don yin burodi a shirye! Yana za a iya bauta ko dai zafi ko sanyi tsari - a kowace harka, dadi!

Hakazalika wuce ƙõnuwa naman alade a tsare, amma maimakon mu yi amfani da hannun riga tsare, ba shakka. A sakamakon haka ne ba kasa m da kuma dadi tasa, amma babban abu a nan - ba bushe up nama. Wannan tasa za a iya cinye sanyi. Bismillah!