Musamman halittar barasa. barasa distillates

Modern vinoindustriya bayyana duk asirin daraja sha. Mutane da yawa shuke-shuke a samar da barasa distillates fasahar amfani, amma abin da shi ne, shi ba ya san kowane mai saye. Fiye da su ne m, ko cutarwa ga mutum da kuma abin da suke amfani da shi, zã a iya sanin daga wannan labarin.

musamman samar da barasa

Barasa ne mafi tsufa giya da abin sha, wanda shi ne shahara kamar yadda "hawaye na gumakan", an yi shi musamman daga 'ya'yan inabi. Haife kere sha a gida ruwan inabi samarwa a yankin na Charente, France. A tsawon lokaci, shi ya fara yada a ko'ina cikin duniya kuma sami gagarumin shahararsa a kowane bangare na duniya. Classified brandy a:

• Yawan taurari da nuna daukan hotuna: 3 taurari - a kalla shekaru 3 na daukan hotuna, 4 taurari - a kalla 4 shekaru, 5 taurari - ba kasa da shekaru 5). Kamar yadda aka sani, idan wannan hanya daukan lokaci mai tsawo, da ingancin samfurin a lokacin wannan lokaci ne kawai inganta a lokacin da yadda ya kamata adana.
• Brenda (Bolgrad, Hennessy, Remy Martin, Aradis, «Tavria", "Ararat", "Shabo" da sauransu).
• Place na samar da abubuwa: Faransa, Estonia, Ireland, Italiya, Ingila, Amurka, Rasha.

giya da abin sha samar da fasaha - abu ne na bakin ciki sosai, wanda na bukatar yarda da yawa dokokin da yi wannan samfurin, wanda dogara ne hada da barasa distillates. Saboda haka, bari mu ga abin da ake yin amfani da su a cikin zamani a wurin aiki.

Barasa distillates - abin da yake da shi?

A ra'ayi na "barasan" a wata fassara daga Latin yana nufin barasan samfurin clamping da kuma cire daga shi a condensate tururi cewa bayyana a cikin aiwatar da evaporation. Domin da farko lokacin da wannan ra'ayi da aka ambata a Misira a cikin 1st karni BC. e. A duniya ta yau, suna amfani da:

• a lokacin allura na man fetur da man fetur;
• a yi na kananzir da kuma dizal habaka.
• domin sayan muhimmanci mai a cikin turare masana'antu.
• a lokacin da wani magani, ethanol da kuma kama. d.

Bisa ga wannan ra'ayi, za ka iya yin wani tabbatar da dalilin da distillates, amfani da vinoindustrii. Barasa distillates - shi ne albarkatun kasa da ake amfani da yi na giya samfurin da kuma yanayinsa ne na halitta barasa. Su ba na musamman ƙarfi daga cikin sha.

More cikakken bayani game da abun da ke ciki na distillate barasa

Distillates ga ruhohi samu daga wasu ruwan inabi innabi iri. Sun dauke da wani gwargwado na ethanol, wanda shi ne daga 55% zuwa 70%. A cikin ruwan inabi masana'antu sun kasu kashi biyu iri:

• Primary. Wannan albarkatun kasa ya kai matakin na 35% ethanol ciki. Yawancin lokaci shi da ake amfani da brandy da 3 asterisks VS distillate ne unfiltered kuma shi ne albarkatun kasa, wanda a nan gaba za su wuce da dandano da ƙanshi na sha.
• Secondary. An dauke da tushe ga high quality daga cikin samfurin barasa. Ya ƙunshi daga 35-70% ethanol. To shi dauke distillate cewa an kiyaye domin fiye da shekaru 5 a itacen oak ganga. Godiya ga 'yan barasa zama m touch of oak. Wannan irin qunshi 55-70% ethanol.

Brandy samarwa a Rasha

A yi na giya wajibi ne don bambanta barasa distillates da brandy ruhohi: distillate samu daga wasu irin ruwan inabi da barasa a cikin definition yana da wani nuni ne na innabi iri-iri amfani. The rabo daga cikin dokoki da kuma masana'antu matakai an saita fito a cikin dokokin a kan ruwan inabi samar.

A Rasha, amfani da daidai da ka'idojin da suka shafi na barasa distillates (Gost). A cikin wadannan halaye wajabta:

• ikon yinsa;
• normative nassoshi.
• bukatun da ma'anar;
• bayani dalla-dalla.
• dokokin m, dubawa, sufuri da kuma ajiya.

Features na yin amfani da barasa distillates a zamani samarwa

Domin tantance su muhimmanci, shi wajibi ne su gano dukan aiwatar da samar da wani daraja sha, a cikin hãlãye:

1. Girbi. Don ƙirƙirar barasa girma musamman irin inabi: "Lydia", "kurciya", "Isabella". Yana da kyau don kauce wa Muscat iri, su ne kawai dace domin samar da ruwan inabi.
2. sakamakon taro. Bayan tattara dukan 'ya'yan inabi a hankali wanke da kuma zabi mafi kyau, wanda baya ya zo karkashin musamman latsa, wanda aka samu daga' ya'yan itace. Amma yana da muhimmanci cewa, a karkashin matsin lamba daga 'ya'yan inabi ba gaba daya matsalar, amma kawai sayar, ko kashi ba mafi kyau dandano.
3. A fermentation tsari. A samfurin, wanda ya kunshi 'ya'yan inabi, da ruwan' ya'yan itace, an aike mu zuwa ga na musamman ganga for fermentation tsari a cikin cikakken rashi na sukari a cikin fermentation taro. brandy samar da fasaha ba ka damar ƙara antiseptic shirye-shirye domin winemaking. Daga wannan mataki shi ya dogara da ingancin da abin sha. A sakamakon haka, ya kamata a sami wani bushe ruwan inabi ne unfiltered.
4. Abin da ya bi shi ne mafi muhimmanci mataki - barasan. A tsari na faruwa a biyu bulan: firamare da kuma sakandare. By rabo na 10: 1 zuwa 10 kg inabi samu 1 lita na distiller barasa. A cewar lokacin da wannan tsari daukan daga 18 zuwa 26 hours.
5. Tsufa tsari ne daga 34 months zuwa 150 shekaru. Babban yanayin wannan tsari - sharhin, an ɗauko auku a itacen oak ganga, godiya ga wanda sha bayyana na musamman, dandano na musamman. A kan aiwatar da tsufa domin kowane shekara na sha hasarar game 0.4-0.6% barasa.
6. Spills a kan Taram. Kawai bayan da wani m lokaci na daukan hotuna brandy na shirye repackaging for Taram gilashin da katako flasks.

Feature na yin amfani da itace a cikin masana'antu tsari na barasa

Itace ni'ima a hankali a hankali danshin barasa a giya da abin sha bisa inabi. brandy samar da fasaha presupposes tart dandano da dandano na itacen oak haushi.

Secondary barasan, yayin da a cikin itacen oak ganga, kawai inganta dandano da maloprotsentnoe da danshin barasa da aka maye gurbinsu da oak dandano, wanda yake da wata ãyã daga mafi ingancin barasa.