Miya na filin: girke-girke na gida, lambu, fikinik

Miya na filin - mai dadi da kuma gina jiki tasa da cewa za a iya dafa shi a cikin yakin, a kasar da kuma kawai a gida. Yana yana bauta a reputable gidajen cin abinci da kuma kabilanci abinci. A tarihin wannan tasa yana da nasa tushen da baya ƙarni, amma shi ba ya rasa munasaba a yau.

tarihi bayanai

Da zarar kan wani lokaci da miya a dafa shi a kan gobara a grasslands da sauran filin aiki. Kuma a cikin m crossings arziki miya da gero da kuma naman alade ne kawai a lifesaver. Amma a cikin tsohon kwana, mutane ciyar mai yawa lokaci a kan shi cin nasara da gwada da kananan (ta wannan zamani nagartacce) nisa. Akwai shaida da cewa irin wannan girmamawa miya da Chumakov - Cossacks ciniki gishiri da kuma safarar shi daga filin a birane da yawa. Ajiye da sunan cewa ana amfani da su don wannan tasa - gruel. The hanyar fadin steppe ba sauki da kuma m, da kuma da yamma kusa da campfire haka son ci wani abu Hearty da kuma dadi. Yana ba ko da yaushe samu damar farautar, kuma ba a dukan wuraren da na farauta ne yiwu. Amma da m naman alade da kuma bushe nama, a nade a cikin hanyar mai kula da uwa tasa, ko matarsa, kiyaye kyau da banmamaki dace don dafa daga shi na dogon tafiya m gruel.

Recipes filin da miya, ba shakka, sun bambanta - ga wanda ya so fatter, amma wani kuma bai son wari na dafa naman alade, da kuma ikon pre-soya da kayan lambu da ba ko da yaushe. Amma duk wannan tasa ƙirƙira by kakanninmu mutane da yawa ƙarni da suka wuce, ya cancanci da hankali. Wannan fahimta duk intricacies na yin ta.

Duba kafin ka yi tsalle ...

Da yake jawabi game da samfur na zamani filin da miya, ya bayyana cewa wannan tambaya ba zai iya zama mai tsananin sashi. Yawancin lokaci tura kasko kome, kuma a cikin yawa da suke samuwa: dintsi na gero, kamar wata sliced kartoshinu, albasa, naman alade Shmat. Akwai wani gungu na karas ko kore? Yana ne na ƙwarai, ma, a cikin miya. A karamin nama a haɗe daga m ƙanshi da kuma dandano.

Yau, a kan wannan manufa a shirye suke, kuma waɗanda suka yi dogon ƙware da filin miya. Amma waɗanda suka yi kawai za su koyi su dafa wannan tasa ne ya yi riko da shawarwari a kan selection da yawa na kayayyakin.

litattafansu na Genre

A kan talakawan, da wadannan kayayyakin da ake bukata domin shiri na wata biyu-lita tukwane na miya:

• man alade - 100 g;
• dankali - 3 guda. matsakaici size.
• gero - 0.5 v.
• albasarta - 2 inji mai kwakwalwa.
• barkono, gishiri, bay ganye.

Don shirya zazharki fatattaka kitse (cubes ko bakin ciki tube), yanke albasarta. Toya tare. Sosai wanke gero kaya a cikin ruwan zafi, bayan ruwan ƙara zuwa datsattsen naman dankali. Zazharku aika a cikin broth for minti 10 har sai m. Gishiri da barkono dandana. Kafin bauta wa, ba za ka iya yayyafa da tasa tare da yankakken ganye.

dandano idin

Field miya iya zama shirye da kuma a kan musamman lokatai. Ya kamata a wasu fun da girke-girke, da kuma samun wata babbar ci abinci. A gargajiya alade mai kara mai-tailed (naman tunkiya), loin, naman alade da kuma more.

Iyalai da dama suna sosai girmamawa filin miya, da girke-girke wanda ya samar da ko da naman alade hakarkarinsa. Don broth dandano juya cikakken da ma'ana, kafin kwanciya su pre-soyayyen tare da albasa da man alade. Wasu so a ƙara zazharku finely grated karas - wannan ba ba kawai dandano da ƙanshi, amma kuma da zinariya ya dafa. An kyau kwarai sakamakon bada kyafaffen naman alade. Af, za a iya amfani ba kawai don dafa naman alade Kulesza. Babu mafi muni kwat da wando rago, naman maraki, duck, turkey, zomo.

Quite na kowa da kuma sauran m Additives. Alal misali, za ka iya shirya filin miya da kwai. Don yin wannan, ƙara broth dafa wuya-Boiled kaza qwai, diced ko grated a kan wani m grater. Sosai dace domin wannan tasa da kuma namomin kaza. Champignons da kawa kawai yanka gunduwa gunduwa, a ɗora Kwatancen cikin broth bayan da dankali, da kuma idan ka shirya amfani da namomin kaza, su dole ne su kasance pre-Boiled da haihuwarki. Af, mai girma ne, kuma bushe namomin kaza - kawai kananan dintsi zai ba da tasa wani arziki ƙanshi.

Ku bauta wa

A m gidajen cin abinci da wannan miya ne sau da yawa aiki a wani m kabilanci jita-jita, jaddada asalin abinci. Kodadde rawaya miya da gero yana da kyau qwarai neman a wani ruwan kasa kumar kasko, fentin a jama'a style. Shi ne ya dace da na gargajiya katako spoons.

Yana hadawa wannan tasa tare da na gida gurasa sanya daga hatsin rai ko alkama gari, ko da yake duhu Borodino to shi ma ya fuskanci. Mutane da yawa na son cika miya da kirim mai tsami da kuma yayyafa tare da filin ganye, don haka wadannan kayayyakin ma ya kamata bauta wa.