Mãye ceri cake: girke-girke, da wanda ba tsayayya!

Yadda za a sarrafa hutu tebur? Add sabon ado abubuwa a wani bautãwarku? Ko amfani da wata gaba daya sabo ne, "nezaezzhennoy" cake girke-girke ko cake?! (Msl, cake bugu ceri cakulan). Saboda haka, gane shi!

Cake ko kek mãsu mãye ceri ne m, kuma shi ne sau da yawa da babban tasa na festive tebur. Girke-girke na dafuwa kayayyakin a yalwace. Mun bayar da ku a cake mãsu mãye ceri girke-girke ne duka biyu dadi da kuma sauki shirya.

Products don dafa abinci:

Don knead da biskit kullu, za ka bukatar 6 kwai da kuma kofin gari, kazalika da gilashin ceri 'ya'yan seedless. Haka kuma, a tabbata cewa akwai wani kofin sugar, rabin gilashin ruwan inabi, ko ceri brandy, kuma, ba shakka, 100 grams na cakulan.

Cream ne Ya sanya daga wadannan kayayyakin: 500 grams na cream. Bugu da kari, za bukatar 1 tablespoon na gelatin. Har ila yau bukatar biyu tablespoons na sukari (tebur).

Yadda za a dafa a cake mãsu mãye cherries (girke-girke)?

A bu mai kyau a saka biskit kullu a cikin wani zagaye yin burodi tasa - yawanci wani mãsu mãye cherries a cakulan - a cake na zagaye form. Amma idan ba ka da irin wannan damar, za ka iya gasa a cake a kan yin burodi sheet. Idan kana son wani biskit bayan dafa to ba shi da wani zagaye siffar, sa'an nan kawai hašawa da farantin karfe kuma yanke. Da zarar ka janye cake daga cikin tanda, shi ne zama dole in bar wurin don sa'o'i uku - su kwantar da infuse. Bayan haka, shi zai bukatar da za a yanka a cikin biyu da wuri. Dukansu sansanonin ciki ga ceri ruwan inabi, ko brandy. Sa'an nan kuma ka yi man shafawa kasa cake da cream, sa'an nan a ko'ina yayyafa berries. Cherries ya kamata a pitted. Za ka iya pre-zuba ta ceri syrup, su sa shi mafi dadi.

Sa'an nan a hankali sanya a saman na biyu cake. Mãye ceri cake (girke-girke) za a iya yi daga wani ya fi girma yawan yadudduka da wuri - duk wannan a your request.

To, ka tafi zuwa ga ado na mu desserts. Don fara da - lubricates cream saman da kuma bangarorin biyu. Popular mafi amfani da irin kek tip. Make alamu da curls a saman kowane cream a kan cake Aiwatar da wani ceri. Sa'an nan saman da bangarorin za a iya yafa masa cakulan kwakwalwan kwamfuta.

Af, da cherries za a iya gwangwani. Yana da kyawawa da cewa su aka sharkaf ceri ruwan inabi. Don yin wannan, ka bar su a cikin ruwan inabi domin 2 hours.

Na biyu cake mãsu mãye ceri girke-girke wanda muka so bayar da ku ne, Ya sanya daga cikin wadannan kayayyakin:

Kullu: sugar - 150 grams, ƙasa cloves - rabin teaspoon, qwai - 2 guda, kirfa dandano, kofi - 100 ml, gishiri, ceri - 200 grams, vanillin, barasa - 100 grams, m cakulan - 100 g, kwayoyi - 100 grams da yin burodi foda.

Cream sugar - 1, 5 cokula, qwai - 2, gari - 2 tablespoons koko - 2 tablespoons man shanu - 300 grams.

Ga shiri na cakulan: sugar - rabin tablespoon madara - 9 tablespoons koko - 9 teaspoons na man shanu - 150 grams.

Shiri: ranar kafin dafa abinci jiƙa pitted cherries a brandy. Wannan zai ba da damar da berries zuwa jiƙa da kuma zama "mãye ceri". Wannan shi ne kawai abin da yana bukatar a yi a gaba. A ranar shiri wajibi ne a narke cikin cakulan a cikin kofi, Mix gishiri, sugar, vanilla, qwai, man shanu, duka har sai foamy taro. Sa'an nan kuma ƙara da kirfa, kuma cloves, sa'an nan gari. Saboda haka cewa babu lumps, shi wajibi ne raraka gari. Babu abin da aka doke kuma stirring cokali. Sannu a hankali zuba a cikin cakuda kofi da kuma cakulan.

Bayan dafa da cake su kwantar, a yanka 2 sassa, duka biyu sansanonin ciki ga ceri barasa.

Mix sugar, qwai da gari, ƙara madara. Saka a kan wuta, kuma dafa, kullum tsoma baki. Cream kamata thicken. Cool da kuma refrigerate. Bayan minti 15, kana da bukatar samun cream daga cikin firiji, sa'an nan ƙara vanilla ga man fetur. Beat tare da mahautsini. Sa'an nan ya raba a cikin rabin da taro na cream, daya daga wadannan sassa na kakar tare da koko, na biyu bar a asali yanayin.