Maganin kwayoyin halitta shine bayani mai karfi na acetic acid

Don shirya domin hunturu amfani marinades vinegar ainihi. Yana da ruwa mai laushi, marar lahani, mai guba mai guba da ƙanshi mai laushi. Yana da wani 70- ko 80-kashi acetic acid bayani wadda aka yi tattali da bushe barasan na itace masana'antu ko acetate fermentation alcohols. Wato, ainihin kwayoyin halitta wani bayani mai karfi ne na acetic acid, yana da saba'in saba'in zuwa tamanin cikin dari. Tun da ba a gurgunta ba zai iya cutar da lafiyar jiki (konewa, guba), a ƙasashe da yawa ana samar da su a cikin akwati na musamman don ware kayan da ba daidai ba maimakon wasu kayan abincin.

To, me ya sa muke bukatar wannan ainihin? Duk da cewa a lokacin da aka shirya yawancin nishadi, ciki har da salads, ruwan inabi ko apple cider vinegar an yi amfani da su, wani lokaci ana buƙatar mahimmanci, musamman don dafa abinci da kuma kiyaye jiragen ruwa don hunturu. Hakika, an yi amfani dashi ne kawai a cikin hanyar diluted.

Kamar yadda tsarma acetic ainihi?

Tabbas, don tattara daidaitattun daidaito, ana bukatar wasu ilimin lissafi. Alal misali, ba tare da ikon lissafi da yawan rabo ba zai iya yi a nan. Kamar yadda aka ambata a sama, ainihin ainihin shine
70- ko 80-kashi bayani na acetic acid. Saboda haka, don samun
Ɗaya daga cikin lita na kashi 3 cikin dari vinegar, wanda aka fi amfani dashi a salads da sauran jita-jita, ya kamata a shafe shi da ruwa mai tsabta ko ruwa mai kwakwalwa kamar haka: daya daga cikin jinsin dole ne a shafe shi da kashi ashirin da biyar na ruwa. Kuma don samun kashi shida cikin vinegar vinegar, dole ne ku bi da rabo daga daya zuwa bakwai, i.e. Ƙara sassa bakwai na ruwa zuwa wani ɓangare na ainihin. Amma ga kashi saba'in bisa dari, a wannan yanayin, don samun kashi 3 cikin dari vinegar, kana buƙatar tsarke shi da kashi 22 na ruwa. Don vinegar vinegar shida, rabo shi ne daya zuwa goma sha ɗaya.

Yaya za a adana ma'aunin vinegar?

Mafi kyawun abu don adana wannan samfurin shine gilashin. Kada ku zuba wannan ruwa zuwa kwantena. Yayin da yake canzawa daga gangami zuwa wani, kulawa ya kamata a dauka don kada a zubar da shi ko taɓa hannun hannu ba, in ba haka ba ƙonawa zai iya faruwa a wurin wurin sadarwa. Har ila yau, ba za ku iya jin asalin ainihin jinsin ba, don haka kada ku guba kuma kada ku lalata mucous nasopharynx. Tsaya samfurin daga iyawar yara a cikin takalmin da aka rufe. A hanyar, mafi girman yawan kwayoyin halitta, mafi girma da yiwuwar guba shi.

Turawan abinci

A lokacin da ake tsare da kayan lambu, ana shawarta dafa abinci don sanya vinegar a cikin gwangwani a cikin lokaci na ƙarshe kafin a juye. Kuma tun da mahimmancin kwayoyin halitta shine samfurori mai mahimmanci, dole ne a yi amfani da shi sosai, sosai kallon yadda ya dace. Alal misali, a dafa lokacin da ake shirya kwari don lita guda ɗaya ana bada shawarar yin amfani da teaspoon guda ɗaya.