Lokacin kuma da abin da suka sayar da giya sha?

Barasa da aka riga aka sani a cikin 11th karni. Mutane da yawa tinctures da amfani da wani magani, da kuma sabõda haka suka kasance dadi, da suka kara zuma. Saboda haka akwai sayar da giya. Abin da ya sha wannan zaki da kuma karfi abin sha? Akwai 'yan maki da ya kamata ka kula.

Sayar da giya amfani ba kawai a cikin tsarki tsari a matsayin wani giya da abin sha, amma kuma yi amfani da matsayin daɗin ci syrup. Har ila yau kunshe a cikin abun da ke ciki na cocktails. Abin sha barasa, don su iyawa cikakken saukar? Ya yawanci m, sosai cikakken kuma Picante. Saboda haka, a cikin m form shi ba a son wani. Madadin, da abin sha za a iya diluted tare da kankara ruwa da kuma najumla. Barasa ke da kyau tare da da yawa drinks: ruwan inabi, gin, brandy, vodka, wuski, brandy, - yin su softer kuma mafi m. Bugu da kari, da dandano na sha samar jitu a lokacin da a hade tare da ice cream, madara, cream, ruwan 'ya'yan itace (lemun tsami, orange da dai sauransu), Hot cakulan. Sayar da giya daidai buga kashe da dandano na kofi. Shi ne mafi kyau dace don shi Baileys, Frangelico da Amaretto.

Lokacin kuma da abin da suka sayar da giya sha? A baya can, suka sha a abincin rana lokaci, akwai a yanzu da hali ya yi biyayya da su a ƙarshen abinci - ga kofi ko shayi tebur. Kamar yadda suka ce, wannan shi ne mai kyau digestif - wani abin sha da inganta narkewa. An ba da shawarar sha barasa kafin cin abinci, saboda shi quite dadi da kuma iya adversely shafi ci. Don tebur bauta sha dakin da zazzabi. Idan shi ne sanyi, ta dandano tabarbarewa.Idan kuma ta zama m. Barasa gilashin tunatar kremanku a kafa. Ana amfani, idan abin sha da aka kawota a tsantsa form. Ana shayar da sayar da giya dauka volley. Idan yana da wani hadaddiyar giyar, za ka iya amfani da wani uku-girma da tabarau, misali, ga ruwan inabi ko wani Martini.

Abin sha barasa a matsayin abun ciye-ciye? Mafi yawa ta karin 'ya'yan itatuwa da kuma sweets. A kaifi bambanci tsakanin abin sha da kuma abun ciye-ciye dandano kada ta kasance. Domin cakulan barasa ne cikakke ga kukis da kuma kofi, to ceri - cherries ko cherries da sukari. Kusan duk liquors suna daidai a hade tare da gyada da wuri da kuma pastries, tare da daban-daban da 'ya'yan itatuwa (apples, inabi, lemu, lemons).

La'akari da irin rare sha kamar yadda Baileys. Abin da ya sha shi ya fi kyau? Yana hadawa da dandano na tsami, cakulan, kofi da kuma caramel dandano. Za ka iya fayil a Baileys tare da murƙushe kankara, yayyafa da grated cakulan. A kowane gilashin za a iya sanya Berry strawberry. Cream barasa ana sha a tsarkake form. Yana za a iya bauta tare da kayan zaki, shayi ko kofi da ice cream. Amaretto sukan kara wa kofi ko shayi. Kwai barasa Advocaat yawa fi son hada da Sprite. Idan kana so ka gwada shi a cikin tsarki tsari, kar ka manta ka dauki wani teaspoon, domin shi ne ainihin lokacin farin ciki.

Sayar da giya da aka kara wa hadaddiyar giyar, aiki a matsayin aperitifs ko digestives. Kullum, game da daya bisa uku hadaddiyar giyar Mixes a kan tushen da abin sha wanda yake koyar da astringency dandano da sophistication. Abin sha barasa mutane daban-daban shakka ce shi ne quite wuya saboda karfinsu da sauran sinadaran da wannan abin sha zai ba rashin daidaito zuwa wani. Kuma iyawa, kamar yadda ka sani, duk daban-daban.