Wannan lemun tsami barasa bayan campari, watakila mafi shahara da giya a Italiya. Yawon bude ido suka zo da shi daga wannan zafi kasar, kamar yadda mai kyauta ga abokai, jayayya cewa a jarraba ku ɗanɗani Italiya, shi ya ishe su SIP limoncello. Yadda za a sha da wannan abin sha da aka sani, ba duk Rasha. Kamar yadda, duk da haka, sa'an nan, inda kuma yadda za a shirya barasa.
A halin yanzu, m Italian sha samar a kudancin Italiya. A farko wuri a kan Amalfi Coast. Sicily, Sardinia, Capri da Ischia ne kuma mai yawa na samar iya aiki domin samar da limoncello. Yadda za a sha shi, a cikin wadannan larduna, za ka iya gaya ma wani yaro. Farko - kadan, kuma abu na biyu - chilled, na uku - daga kananan barasa tabarau dogon, wanda shi ne na farko zama dole to "daskare" a cikin injin daskarewa zuwa wani bango rufe da sanyi. A musamman zafi kwana da Italiya son don ƙara zuwa wannan barasa tare da kankara cubes.
A Italiya, limoncello aka yarda a matsayin abin sha, da kuma ci. Wannan ya nuna gaskiyar cewa wannan abin sha da aka kara wa daban-daban na kasa jita-jita, ba su da wani musamman Citrus dandano. Mafi sau da yawa, shan barasa a tsarkake form, msl, kamar yadda narkewa kamar, ko tebur abin sha, da kuma amfani da shi a maimakon kayan zaki. Akwai ma wani yawa cocktails, wanda sun hada da limoncello. Yadda za a sha cocktails irin wannan, shi ya dogara da girke-girke da kuma girma. Daga cikin mafi m - "Tanjarin Dawn", wanda kuma ya hada da fari vermouth da Tanjarin ruwan 'ya'yan itace, da kuma "m tsakar rana" a kan tushen da vodka, da kuma sabo ne Mint. Akwai "Kremonchello" - shi ne kusan guda limoncello, amma tare da Bugu da kari na cream a cikin wani rabo na daya zuwa daya.
Amma baya ga samar. Ya dogara ne a kan wani maceration, maimakon barasan, lemun tsami kwasfa da barasa. A samfurin ma ya hada da sukari da kuma ruwa. A cikin masana'antu samar na sha shiri tsari ne cikakken emulsification limoncello a musamman inji. Amma shirya wannan abin sha a gida, shi ne quite yiwu zuwa ƙetare wannan mataki.
Saboda haka, abin da kuke bukatar shirya barasa limoncello? A girke-girke ne quite sauki. Biyar lemons buƙatar ka kai ɗari uku grams na sukari da kuma rabin lita barasa da kuma ruwa. Bayan tsaftacewa da lemons da kuma cire su daga cikin kwasfa, kwasfa folded a cikin wani gilashi tasa, rufe da barasa, kusa da tam da barin zuwa infuse a wani duhu wuri har mako uku. Yana da muhimmanci cewa barasa ne na kyau da inganci. Shi ne da barasa ba. Limoncello vodka - wannan ba wani limoncello. Bayan makonni uku na tsanani ruwa ta soke da sukari da kuma kwantar da syrup. Mix shi da lemun tsami barasa, wanda ya kasance a baya dole ga zuriya ta hanyar cheesecloth, yantar daga lafiya laka da kwasfa da barin zuwa infuse a cikin duhu ga wani mako. Bayan wannan lokaci, za ka iya kokarin da dandano na Italiya!
Sayar da giya ne sosai arziki a cikin bitamin C, yana taimaka narkewa kuma, ba shakka, kiwata ruhohi. A Italiya, inda, bayan gilashin ruwan inabi ne shari'a ya fitar da wani mota, bayan wani gari, musamman a Hearty karin kumallo, sha gilashin limoncello shawarar. Good yanayi da kuma narkewa Italiya kulla. A Rasha, duk da haka, wannan abin sha ba Popular.