"Courvoisier" - brandy daga France ga magoya hadisin da ingancin

Barasa ne mai yiwuwa daya daga cikin rare "maza ta" giya. Yawancin lokaci, shi ne ba gauraye a cocktails, da jin dadin su dabam, ba sanyaya, amma a dumi sha. A wannan labarin, za mu yi magana game da Elite drinks "Courvoisier". Wannan barasa, ta dandano da tsada a lokacin yaba Napoleon Bonaparte.

Tarihi daga cikin iri

Fiye da shekaru 200 da suka wuce a Faransa, a cikin Charente yankin, ya bude Courvoisier barasa gidan (daidai Faransa kuskure). Tun daga nan, hadisin na yin high-karshen abin sha barasa kamfanin a cikin wannan kadan canzawa. Bayan duk, a gaskiya barasa bukatar babu sauri, kusan dukan aiwatar daukan wuri a cikin irin wannan hanya kamar yadda ya shekaru 200 da suka wuce.

Da farko distilled musamman ruwan inabi 9% na sansanin soja, wanda aka sanya daga 'ya'yan inabi, girma daidai a cikin Charente yankin. Bayan da cewa, "Courvoisier" kiyaye a cikin manyan oak casks. Su girma ya kai 450 lita. A daidai wannan itacen oak, wanda aka bayar da daraja na zama cikin akwati domin soaking da abin sha dole ne a kalla 80 shekaru. Shi ya sa "Courvoisier" - brandy ga nagari mutane, suka yaba da hadisin da mafi ingancin, kuma shi ba kudin haka cheap. Af, kazalika da shampen, wannan Courvoisier - wannan shi ne kawai da abin sha, wanda daga farko zuwa ƙarshe, an samar a cikin Charente yankin.

Iri brandy "Courvoisier": VSOP da VS

Dangane da rufe gudu da kuma sauran fasaha nuances, dauke da wani giya da abin sha zo a cikin biyu iri: VSOP da vs Saboda haka, brandy "Courvoisier VSOP" yana da wani m shekaru na shekaru 10, da castle - 40 digiri. Shi ne tsoho a itacen oak ganga classic. A cewar masana, sommeliers, a cikin ƙanshi na VSOP barasa ya ƙunshi bayanin kula daga zuma shuke-shuke, da kuma a can ne a sansana makiyaya ciyawa. Masana da alƙalai kuma kama da turare da kirfa, vanilla da cardamom, kazalika da Fruity bayanin kula daga bushe apples da kuma bushe apricots. Barasa "Courvoisier VSOP" (0.5), wanda farashin farawa a 2,500 rubles (kwalabe fi girma girma ko da mafi tsada), kuɓutar da wannan, ka ce, mai kyau kudin. Bayan duk, mun riga ya bayyana yadda rikitarwa a daki-daki da fasahar ta samar.

"Courvoisier VS" - da zabi na daraja drinks connoisseurs

Saboda haka idan VSOP an aje a ganga domin akalla shekaru 10, da "kane", brandy "Courvoisier VS" da aka adana a cikin basements har zuwa 4 shekara, amma wannan ba ya nufin cewa da iri VS VSOP ne mafi sharri. Ya kamata a lura, cewa abin sha a cikin tambaya da aka sanya daga cakuda alcohols da dandano na shi dan kadan, "matalauciyar" fiye da VSOP, amma kwantad da rai: shi nuna ne kawai da masana da kuma real connoisseurs. Ya yanzu daban-daban oak bayanin kula, aromas na 'ya'yan - wannan bushe apples kuma pears, kazalika da wani kadan wari wildflowers. Farashin da karami kwalban "Courvoisier VS" (0,5 lita) yana farawa da 1500 rubles, babban kundin (akwai lita iya aiki) ne, bi da bi, mafi tsada - har zuwa 3000 rubles. Irin wannan farashin dacewa ga Rasha. A Faransa, da daraja "Courvoisier" - brandy, ya ƙaunace ta da yawa celebrities, yana da daraja da yawa mai rahusa. Alal misali, a wani kantin wajibi-free, da farashin farawa daga 25-30 Tarayyar Turai.

Yadda za a sha barasa

Akwai wani art, ya gaya mana yadda ya kamata a ji dadin wannan daraja sha. Da farko, barasa ne bugu bayan wani abinci - abin da ake kira "didzhestiv". da suka saba ji dadin a lokacin kananan magana ko dai zaune shi kaɗai, shan taba sigarin. Akwai ma wani mulki na uku "C" - kofi, barasa da kuma sigar (a Faransa yana da Cafe, barasa, Cigare). Wannan shi ne, bayan wani idi ka sha wani kofin kofi, sa'an nan gilashin brandy, da kuma bayan farin ciki hayaki your sigar.

Yawancin lokaci barasa bauta a musamman "barasa" tabarau cewa bukatar da za a cika wa ba fiye da kashi daya cikin uku. Har ila yau, kafin da ake ji daraja sha ake sanyaya. Sha shi ya zama mai sosai, sosai kananan sips, kamar yadda idan savoring da harshen, kokarin ji dadin dandano da fahimtar duk nuances na sha. Abun ciye-ciye brandy al'ada duhu cakulan, amma ba lemun tsami - wannan "dabbanci", bisa ga Faransa hadisin shi zo daga kasar Rasha.

Me Rasha kamar abun ciye-ciye barasa lemun tsami

Shi ba a san idan wannan gaskiya ne ko almarar ba, amma al'ada abun ciye-ciye barasa lemun tsami yanki ya zama mashahuri a zamanin mulkin Nicholas II. Abin farin, wannan labarin ba mai daraja brandy "Courvoisier". An ce, a lokacin da kotun na sarki kawo fitina da wasu Armenian brandy, da dandano da aka haka m cewa, sarki, domin ba su zarga talakawansa, cizon ya yanki na lemun tsami, yana cewa, ya frowns a kan acid ya'yan itace, amma ba a kan dandano da wari daga cikin sha.

A cewar wani version, sake alaka Nicholas II, Empress ya riga ya tilasta mijin to jam sayar da giya yanki na lemun tsami, a matsayin karshen katse ta ƙi wari da barasa. Duk da haka dai, shi ne daga waɗanda sau a Rasha ya zama wani irin al'ada abun ciye-ciye barasa yanka na Citrus. Amma a cikin wannan labarin, za mu duba a daraja "Courvoisier" - brandy, wanda ya kamata a bugu da dukan dokokin, da jin dadin ta m dandano da ƙanshi. Bayan duk, Faransa sani mai yawa game da giya, su ne masana a brandy, don haka ba daidai bad shawarwari.