Kamar yadda gida shirya wani cuku: uku sauki girke-girke

Duk da yawan kiwo kayayyakin na kowane irin a cikin Stores, musamman m yanayi ne ko da yaushe a search na ban sha'awa girke-girke na yadda za ka dafa a gida cuku. Kuma musamman a gare su shi aka zaba uku sauki girke-girke na wannan allahntaka samfurin. Ci gaba?

na gida mascarpone

Yana buɗewa hits girke-girke daidai wannan. Domin sauki dalilin cewa shi bukatar wani m adadin qoqarinsu da kuma kayayyakin. Saboda haka, yadda za ka dafa a gida cuku "Mascarpone"? Ba kamar mafi yawan girke-girke da bukatar kawai dafa cream. Zai fi kyau amfani da daya da mai abun ciki ne a kalla 20, da kuma bukata girma - rabin lita.

The sosai guda aiwatar da halitta ne mai sauqi qwarai. Marley suya a biyar yadudduka a wani colander da kuma zuba duk cream. Bugu da ari, da damar ya kamata a koma a cikin kwanon rufi, kuma a hankali ƙulla da cheesecloth. Sa'an nan kuma motsa dukan tsarin a wani sanyi wuri, ƙara saman karkiya, yin la'akari uku kilo da kuma barin kwana biyu. Bayan wannan lokaci, za ka iya ji dadin mafi kyau, ku ɗanɗani gida mascarpone.

mozzarella

Kamar yadda gida shirya wani cuku "mozzarella"? Ba kamar da baya girke-girke, wannan shi ne ɗan more rikitarwa, duka a abun da ke ciki da kuma kisa tsari.

Saboda haka, hudu lita na madara ake bukata tare da wani gajeren shiryayye rayuwa ga shi, a rabin teaspoonfuls na citric acid da kuma kwata teaspoon rennet, 170 ml na ba-magni ruwan sanyi.

A tsari na yadda da gida dafa cuku "mozzarella" shi ne kamar haka. A zurfin kwanon rufi ya kamata a gauraye da madara da kuma citric acid, sa'an nan warmed up to 32 digiri su. Cire daga zafin rana da kuma ƙara enzyme diluted a cikin sama yawan ruwa. All Mix sosai da kuma barin for minti daya ta samar da wata m cuku.

A wani colander, ya sa a cikin zurfin ganga don matsawa da sakamakon madara gudan jini, yanke shi a cikin kananan murabba'ai, da kuma magani kafa a cikin kwanon rufi, aika a kan kuka da kuma zafi sama zuwa 85 digiri.

Tallafa rauni wuta, kowane yanki ya kamata a saukar da zuwa 10 seconds a cikin magani, sa'an nan janye mikewa, bada daidaito na samfurin samu mozzarella. A nan ne aiwatar da yin wannan bakin-watering cuku.

Lokacin da kake so wani abu firmer

The sama biyu girke-girke za ka iya haifar da taushi iri. Amma ga magoya na Dutch irin akwai wani daidai girke-girke.

Saboda haka, yadda za a yi cuku? Domin aikinsa ake bukata: rabin lita na madara da kuma cuku laba a rabin teaspoons yin burodi soda da gishiri, kazalika da man shanu yin la'akari 70 grams.

Halittar tsari ne kamar haka: a barci frayed ruwan madara soya, stirring ci gaba, sakamakon cakuda da aka sake kawo ruwan da Boiled for game da minti 10. Sa'an nan ya ɗaura shi a kan gauze zubar a kan wani colander, da kuma ɗauka da sauƙi guga man, game da shi, yin kawar da wuce haddi da ruwa.

Barin wani Semi-cuku a kwantar da hankali, ya kamata ya kasance don matsawa zuwa wani saucepan, sun hada da wani cakuda yin burodi soda, gishiri da mai, da sauri saro har cakuda ne santsi da kuma ba zai iya motsa daga katangu. Next, da kwanon rufi da aka cire daga farantin, ba kadan sanyi da tafi zuwa tallan kayan kawa siffofin. Yanzu ta zauna ita kaɗai su kwantar da ƙãre cuku, wanda aka sanya a cikin firiji don 20-30 minti a cikin wani fom da cewa greased.

Kamar yadda ka gani, shirya cuku a gida ne quite sauki, kawai isa a yi kadan lokaci da so.