Kaisar salatin tare da jatan lande - dafa girke-girke

Yau, asali Kaisar salatin, ƙirƙira Cardini a kansa gidan cin abinci a Mexico a 1924, na samu mai yawa daban-daban versions. Alal misali, mutane da yawa fi son ya rage wuya da shi, don ƙara sabani sinadaran da kuma ban da daga raw kwai. Kamar yadda wani sabon bangaren sau da yawa ƙara jatan lande, kaza kuma ko da naman alade. Kasa shi ne mai shiryarwa ga shirye-shiryen na daya irin wannan embodiment.

Saboda haka, Kaisar salatin tare da prawns - Recipe da kuma sinadaran:

- 1/4 kofin mayonnaise.

- 1/2 teaspoon irin kifi manna.

- 1 shayi cokali miya "Worcestershire".

- 2 tablespoons na lemun tsami ruwan 'ya'yan itace sabo shayi.

- 3 tablespoon grated Parmesan.

- tsunkule na freshly ƙasa baki barkono.

- gishiri dandana.

- 3 kananan shugaban na latas "Romaine" ko 1 manyan;

- 2 tebur spoons na man zaitun.

- 500 grams na manyan jatan lande, peeled da kuma shirya.

- 2 yanka na alkama burodi, a yanka a cikin cubes na 1,5-2 cm.

Ta yaya za a iya shirya salatin "Kaisar" tare da jatan lande? girke-girke:

A wani matsakaici kwano, Mix farko shida sinadaran yi miya. Yana da kyau mu girgiza har dukan sinadaran har sai m. Gwada sakamakon cakuda dandana kuma ƙara gishiri idan ya cancanta. Refrigerate minti 20 don ba da damar da dadin dandano to connect. Kamar yadda riga aka ambata a sama, kara wa Kaisar salatin miya tare da jatan lande qunshi wani classic da kuma irin kifi manna. Abin baƙin ciki, wasu daga cikin matan aure da ba su fahimta da dandano na samfurin da kuma kokarin maye gurbin shi da wani abu dabam. Don yi har yanzu ba shi daraja.

Anchovies - ne kananan silvery kifi da aka samu a cikin Bahar Rum da kuma rare a cikin abincin da yankin. Taliya aka sanya daga murƙushe maɗauransu da gishiri da kuma kadan sukari. Wannan samfurin ne dan kadan m, saboda haka kar ka manta ka daidaita da adadin gishiri a cikin tasa.

Ci gaba da shirya Kaisar salatin tare da jatan lande, da girke-girke na wanda muka duba yiwuwar, rip (ba yanka da wuka) latas a kananan guda kuma kurkura sosai. Dry murƙushe ganye a kan wani allo ko takarda tawul din. Saka su a cikin wani babban kwano.

A cikin wani karamin kwanon rufi da wadanda ba itace shafi, zafi 1 tablespoon na man zaitun. Toya jatan lande for 2-3 minti, har su mayar da ruwan hoda da kuma juya up, amma kokarin bai overcook su. Cire su daga kwanon rufi da kuma ajiye. A wannan tukunya, zafi da sauran man zaitun da soya da burodi cubes har su ɗauka da sauƙi browned a garesu. Saka su a kan wani farantin karfe kuma bari sanyi.

Add da sanyaya miya latas ganye da kuma Mix da kyau. Canja wuri zuwa wani salatin tasa ko bauta wa tasa. Kafin mika wa tebur, ƙara jatan lande da toasted gurasa.

Wannan Kaisar salatin tare da jatan lande, da girke-girke na wanda muka dauke, shi ne mai girma ga waɗanda suka yi tsoro ci raw qwai. Bugu da kari, magoya iya ji dadin wani yaji iyawa to dafa maku yabo a wata hanya dabam. Don yin wannan, Mix da man zaitun da murƙushe tafarnuwa da kuma bar shi bane girkawa na rabin sa'a. Tare da wani goga ko feshi amfani da sakamakon tafarnuwa man shanu a kan burodi cubes, sanya su a cikin takarda, takardar-rufe yin burodi takardar da aka toya cikin tanda har sai da zinariya launin ruwan kasa. Saboda haka, "Na Kaisar ne" salatin (girke-girke da ko ba tare da jatan lande su, ba kome), wanda zai iya bambanta kusan rashin iyaka, dogaro kawai a kan kansa dandano.