Kabeji "tsokana": bayanin irin iri-iri

Ba wai kawai a lambu ƙaryatãwa kaina da yardarsa zuwa saka da kabeji da cewa a lokacin bazara akwai sabo salads da kuma dadi borscht, kuma a cikin hunturu su ji dãdi, pickled pickles.

Dangane da yanayin yanayi kowane lambu so wani iri-iri na kabeji, wanda shi ne a cikin sauyin yanayi ba da mafi girma da yawan amfanin ƙasa. Amma akwai wani kabeji tsokana F1 - marigayi-ripening iri, musamman kaddamar da Dutch shayarwa zuwa girma ko da a cikin mafi m yanayi.

Hybrid irin kabeji

Duk irin kabeji ya kasu kashi ripening:

• Early-maturing iri a samar da amfanin gona, a watan Yuni, ciyayi lokaci daukan up to 120 kwanaki. Wadannan iri ana sa musamman short lokaci, dace stewing, tafasar da kuma salads.
• Medium farkon iri nunarsa kan wadannan 121-130 kwana. Wannan tebur irin kabeji ba dace da pickling.
• Mid-maki bukatar daga 131 zuwa 145 kwanaki kafin girbi. To kiyaye har da Sabuwar Shekara, da kyau a pickling da kuma dafa abinci.
• Srednepozdnie iri - daga 146 zuwa 160 kwanaki na tsufa. Good adana, canjawa wuri sufuri, da kyakkyawan gabatarwa da kuma duniya aikace-aikace.
• Late-ripening iri (161-180 kwanaki) ana adana har na gaba girbi, su ne mafi kyau dace domin salting, pickling da kuma marinades.

Don ajiye sarari a kan site, farkon da kuma tsakiyar-sa kada wuce 10-15% na seeding kabeji da kuma srednepozdnie da kuma marigayi iri zauna 70-90% na horar da yankin. Shi ne m dangane da shiryayye rayuwa da ingancin marigayi kabeji pickles.

Alal misali, matasan kabeji tsokana, musamman cikin bayanin irin iri-iri shi fa, tã yi da hankali, musamman ga pickling, kuma daidai kiyaye kafin lokacin girbi. Early iri ne ba dace da pickling kuma suna dauke cutlery.

bayanin irin iri-iri mai tsokana

Shayarwa daga kasashe daban-daban sun kafa kansu da aiki don kawo irin kayan lambu da cewa za su bayar da high yawan amfanin ƙasa yi ko da a cikin mafi m yanayi. A game da kabeji yayin da manyan Dutch masana kimiyya.

Kabeji tsokana F1, wani cikakken bayanin irin matasan:

• Yana nufin marigayi-sa.
• Tsufa lokaci daga shuka to ripening daukan 120 days.
• stably ta ji tsoron zafin jiki canje-canje da babu na yau da kullum watering.
• dace da shuka tsaba a bude ƙasa.
• Yana bada 100% germination.
• cabbages ba mai saukin kamuwa zuwa fatattaka.
• An inganta jimiri.
• matasan ba wuya musamman kula.
• Yana yana high palatability.
• dace da amfani a sabo ne da kuma fermented form.
• high rates na shiryayye rayuwa;
• cabbages da nauyi na 3-5 kg, zagaye ko lebur siffar.
• ne resistant zuwa asali yanayi.

Saboda wadannan halaye sa kabeji tsokana zama mafi m baƙo a shafukan a yankunan da ya fi karfinsu da sauyin yanayi ko rashin yau da kullum watering. Gaskiyar cewa wannan matasan ba ya bukatar truckers m kula da kuma ciyar da, yin shi a fi so daga waɗanda suka iya ba duƙufa yawa lokaci zuwa shafin.

girma seedlings

Tun da kabeji tsokana (bayanin ya tabbatar da wannan) ne sosai resistant zuwa m yanayi, da seedlings za a iya girma kai tsaye a bude ƙasa. Ga waɗanda lambu wanda har yanzu fi son a gargajiyance shuka da tsaba a kofuna ko peat kwaya, ya kamata su yi haka a farkon watan Afrilu.

Growing seedlings a cikin gida na bukatar mai yawa haske da zafin rana, musamman a lokacin da tsaba ƙyanƙyashe. Saboda haka, a farko da ganga da shuka dole ne a kiyaye a kan sill a rana gefen a + 15-18 digiri. Kamar yadda suke girma, akwai bukatar a sa sprouts a cikin wani dakin da zazzabi na 6-8 digiri, idan wannan ba zai yiwu, yana yiwuwa a gudanar da wani a kan rana da seedlings waje ko baranda, da kuma da dare dauki gidan.

Wannan ya kamata a yi don matasa harbe bai je azumi a girma, ko miƙa, amma ba da karfi harbe mutu.

Growing seedlings a bude ƙasa

Shuka a bude ƙasa da aka gudanar a karshen watan Afrilu. Domin wannan gaba ya kamata a shirya seedling flower gado a kan rana gefen kuma drive turaku a cire fim to su.

A kasar gona a cikin lambu ne da isasshen humus takin diluted zuwa seedlings girma da karfi da kuma ba ya bukatar ƙarin ciyar.

The kananan ramuka kamata jefa ta 2-3 tsaba, da kuma na bakin ciki fita, barin karfi harbe, kamar yadda suka girma. A karo na farko akwai bukatar a sa da tsaba da kuma freshly hatched bar wani fim a kan dare, amma da zaran sun je girma, kariya za a iya cire shi ba.

Tun da wani seedlings na kabeji, ko graded ko wani matasan, bã Ya son tara, da dashi daga saba yanayi seedling gadaje a cikin babban akwai kasa mai raɗaɗi, kuma rayuwa kudi da yawa sauri.

Kabeji "tsokana" (description, reviews waɗanda suka girma shi Jaddada) ba 100% germination, seedlings samu karfi, da kuma girbi high.

Kula kabeji tsokana

Don samun wani kyakkyawan cabbages ba hõre fatattaka da kuma da kyau nauyi, akwai wasu dokoki da ya kamata a bi.

Kabeji tsokana F1, bayanin irin iri-iri kamar yadda aka nuna, ba ya bukatar kula na musamman, amma wasu dokoki kamata a yi la'akari:

• watering ba zai iya samar da ruwan sanyi, dole ne a mai tsanani zuwa dakin da zazzabi.
• yarda a matsayin nesa a shuka seedlings, kuma a cikin ta swordplay ba babban da kuma karfi cabbages.
• shekaru na germs ga tara kada wuce 35-40 kwanaki.
• pre-hadu tare da humus da kuma ma'adinai da takin mai magani gado ya kauce wa ƙarin barbarar kuma ba mai kyau girbi.

Wadannan 'yan bukatun ba dauki dogon ga manoma. Idan ka iya ba m watering, shi ne isa ya rike shi sau ɗaya a mako, amma sosai a hankali. Loosening kasar gona isa ya ciyar 2-3 sau a lokacin duka gestation zamani. A karo na farko a cikin mako guda bayan da tara, na gaba lokaci - 2-3 makonni, da kuma na karshe - a lokacin da samuwar shugaban.

Manuniya ba daidai ba kabeji girma

Ko da yake kabeji tsokana (bayanin ambaci wannan) ba fanciful matasan, amma ba a yi qualitatively na farko sparring kafin aikin za a iya rage zuwa "ba" duk da girbi.

Babban abu ne da-hadu ƙasa. A shuka dole ne wani wuri ya dauki gina jiki ga su girma. Idan lambu game da shi Kada ku damu, ko da a kan wani mummunan girbi ba lallai ba ne abin zargi, mai kyau sprouts - shi ne mai kayan lambu da cewa dukan bayyanar nuna cewa shi rasa.

• Idan ƙananan ganye fara juya rawaya da bushe up, shi ya kamata ya kasance tare da gaba watering add nitrogen da takin mai magani.
• Lokacin da ganye rasa su elasticity, zama wavy ko "wrinkled", shi ne rashin potassium a cikin ƙasa.
• A lõkacin da samarin ganye bayyana farin spots ko ratsi, shi wajibi ne don ciyar da shuka tare da alli. Wannan ya kamata a yi, muddin dai ba kunshe a lokacin ripening na kansa, ko da kai, kuma ba zai iya kafa ko zai zama mai rauni ce.
• A na kowa matsala ga mafi yankuna ne da rashin ƙasa magnesium da manganese. A kabeji shi aka bayyana a cikin nau'i na gaggautsa ganye da marmara jijiyoyinmu.
• Lokacin da kabeji ganye amma daya daga shugaban bayyana more kochanchiki, ko da shuka ne a launi maimakon shugaban kwai, da girbi ba zai zama saboda rashin bromine da molybdenum a gona.
• Idan ganye ne maras ban sha'awa, da kuma cabbages an lazimta tsawo, "ya ce" kabeji cewa ta bukata phosphorus.

Don kauce wa wadannan matsaloli, shi ne mafi alhẽri sa wani yanki na gargajiya zuwa seedling daukana, kuma da zarar a lokacin samuwar shugabannin. Kabeji tsokana (bayanin tabbatar high yawan aiki) zai gode domin} o} arin yi haka yalwatacce girbi cewa shi zai šauki har na gaba shuka.

ƙwarƙwata

Kamar yadda da duk wata shuka, kabeji ma da "makiyansa" a cikin nau'i na cututtuka da kuma kwari kwari. Grade tsokana kabeji (bayanin ambaci jure cutar) ba kamu da Fusarium da thrips, amma kare shi daga whiteflies da aphids ne har yanzu zama dole.

Don gaba daya hana intruders nufin ci kabeji, na iya zama na gaba ga gadaje shuka dill, wanda hana kwari. Seleri bã Ya son kabeji gardama, don haka shi ne kuma bu mai kyau shuka a wurin.

Gogaggen lambu da'awar cewa aphid yana da kyau dasa a cikin wani hanya don taimaka tsayi furanni Marigolds. Su ba kawai ba inuwa da kuma riƙe danshi a cikin ƙasa, amma kuma hana voracious aphid. Kamar kabeji faci ya dubi m, kuma fun.

Storage da kuma yin amfani da iri da tsokana

Store kabeji kabeji wannan sauƙi, saboda haka suna da kyau kiyaye kafin lokacin girbi. Wannan za a iya yi a cikin wani cellar ko zubar a kan wani shiryayye ko a cikin kwalaye da ramuka. A tsokana ne cikakke ga hunturu salting, pickling da kuma sabo ne amfani.

Idan babu ajiya sarari a kan shelves, za ka iya acikin sarƙa da kabeji dakatar daga rufi ko sigogi, muddin ba su shãfi jũna.

Commercial ingancin matasan

Kabeji tsokana ne m sa ba kawai ga sirri amfani, amma kuma ga girma up for sale. Idan adadin ƙasar damar, wannan iri-iri - mafi wani zaɓi na manyan kuma high quality-amfanin gona a magangara mafi ƙasƙanci kudin.

Har ila yau, kabeji daidai transportable, wanda a wani hanya rinjayar da bayyanar.