Julienne kayan lambu. Shiri Julien: girke-girke

Yau sun zama Popular jita-jita na Faransa abinci. Babu banda wani kayan lambu da kuma julienne, wanda shi ne na musamman alama na slicing nuna bakin ciki tube ko zobba yi nufi ga soups, a biredi da na biyu darussa. Irin shirye-shiryen da kayan lambu na samar da wani m texture, kazalika da a gaggauta shiri na jita-jita. Saboda haka, a karkashin julienne sau da yawa unsa salatin, wanda ya kunshi finely yankakken kayan lambu ko miya (okroshka). A Rasha abinci a karkashin wannan tasa ne namomin kaza, gasa da cuku ɓawon burodi da kirim mai tsami. Duk da haka, bari mu duba cikin mafi daki-daki, abin da ya ƙunshi Julien, wanda photo ne a haɗe.

Julien kabewa da karas

Sinadaran: hudu grams na kabewa, mutum ɗari grams na karas, ɗari grams na mayonnaise da wuya cuku, ashirin grams na chives, a zangarniya na seleri, albasa daya da kuma biyu tablespoons na man shanu, a tablespoon na yankakken Basil, a spoonful na miya "Fuck", " gishiri dandana.

shirye-shiryen

Kafin ka dafa julienne dole kabewa grate ko yanke zuwa tube, ƙara da miya, mayonnaise da kuma Basil, gishiri dandana. Yankakken albasa soyayyen a man shanu tare da wani ɓangare na grated karas don matsawa a cikin wani cocotte, rufe saman kayan lambu cakuda, yayyafa da cuku da kuma gasa ga ashirin da biyar da minti a cikin rijiya-mai tsanani tanda. Seleri da karas a yanka a cikin tube sauran, chives - guda, dama da kuma sanya a cikin wani kwano da shirye julienne.

Julien da namomin kaza: wani classic girke-girke

Sinadaran: albasa daya, daya zucchini, mutum ɗari grams wuya cuku, mutum ɗari huɗu grams na kirim mai tsami, ɗari biyar grams namomin kaza, biyu tablespoons na gari, gishiri da barkono dandana.

shirye-shiryen

Da farko, zucchini yanke a kananan cubes, ya sa a cikin kwanon rufi, inda pre-zuba kadan man fetur da kuma toya for game da minti biyar. Sa'an nan kuma ƙara yankakken albasa da thinly sliced namomin kaza, ci gaba da dafa wani minti goma, sa'an nan kuma cire daga zafi. Kirim mai tsami gauraye da gari, ƙara kananan rabo na daya gilashin ruwa. Wannan cakuda da aka kara wa kayan lambu, ta yada shi a cikin wani cocotte, yayyafa da grated cuku da kuma wuri a cikin tanda, gasa har sai wani ruddy ɓawon burodi.

Julien da kayan lambu da kuma cuku

Sinadaran: ɗari biyu grams cuku suluguni, biyar tumatir, daya zangarniya na Leek, rabin ja albasa, daya albasa da tafarnuwa, namomin kaza, gishiri, da kayan yaji da kuma ganye dandana.

shirye-shiryen

Wannan girke-girke dafa Julien bai dauki lokaci mai yawa, kuma shi ne wani al'amari na qwarai. Don yin wannan, duk sinadaran suna yanka da Stew minti goma sha biyar a kan zafi kadan. Sa'an nan da kayan lambu taro motsi a cikin wani kwano, ƙara grated cuku da kuma Mix. Wannan cakuda da aka sanya a cikin kyawon gina wani da ake kira saman hat daga suluguni gasa minti goma. Gama tasa yana bauta mai zafi. Sai dai itace m da quite dadi.

Julienne kayan lambu: sauki girke-girke

Sinadaran: Biyu eggplants, daya gungu na cilantro, da hamsin grams na man shanu, biyu zucchini, wani albasa, da ɗari biyu da grams na tsami, daya cokali na kirim mai tsami, mutum ɗari grams na Parmesan cuku da kuma daya tablespoon Provence ganye, uku grams na gishiri.

shirye-shiryen

Kafin ka dafa julienne, saute albasa bukatar har sai m, a man shanu. Sa'an nan, zucchini da eggplants wanke, tsabtace da kuma yanke zuwa tube, ƙara su zuwa da albasa da Stew for game da bakwai da minti, ya rufe da murfi, kada ka manta da su ke motsa su. Cream gauraye da kirim mai tsami a cikin wani saucepan, ƙara ganye, gishiri da kayan yaji, Mix da kyau. Kayan lambu da zuba cream, Stew for game da bakwai minti. A wannan lokaci, nauyi kamata thicken dan kadan. Cuku goga a kan wani grater, yanke ganye, shi ke gauraye da juna. Julien sanya a cikin wani yumbu mold, yayyafa da cuku cakuda, ya sa a cikin tanda da kuma gasa for game da takwas da minti. A wannan lokaci dole ne a kafa zinariya Brown. Sa'an nan ku fitar da tasa da kuma bauta wa.

Julien da Broccoli da dankali

Sinadaran: hudu grams na Broccoli, ɗari da hamsin grams na bulala cream, ɗari da hamsin grams wuya cuku, arba'in grams na man zaitun, hudu naman kaza, uku dankali, daya kararrawa barkono, gishiri, da kayan yaji dandana.

shirye-shiryen

Ya kamata a lura da cewa shirye-shiryen da Julien a kan wannan girke-girke ba wuya. Da farko kabeji disassembled cikin florets kuma Boiled a gishiri da ruwa tare da tsarkake dankalin turawa. An sa'an nan a yanka a cikin cubes, barkono, namomin kaza da albasarta finely yankakken da soyayyen a man. Dukan waɗannan da aka gyara an gauraye, gishiri da barkono, zuba cream da Stew har sai, har sai cakuda thickens. Kayan lambu taro da aka sa a cikin wani yumbu form, yayyafa da cuku da kuma gasa for minti goma sha biyar a cikin tanda.

Julien kayan lambu da naman alade da kuma kabeji

Sinadaran: hudu grams na farin kabeji, da ɗari biyu da grams na naman alade, ɗari da hamsin grams na cream ko dukan madara, uku qwai, hudu tablespoons na grated Parmesan cuku, biyu tablespoons na gari, shida spoons na grated wuya cuku, gishiri da kayan yaji dandana.

shirye-shiryen

Kabeji kwakkwance a cikin florets kuma tafasa don minti goma a salted ruwa. Sa'an nan ta miƙa a cikin wani kwano, ƙara qwai, gari da kuma cream (madara), Parmesan cuku, gishiri da kayan yaji, duk Amma Yesu bai guje blender har sai m. A wannan taro sa datsattsen naman alade, sai ta girgiza kuma sanya shi a cikin wani yumbu mold, yayyafa da cuku da kuma gasa for minti arba'in da biyar a wata rijiya-mai tsanani tanda. Da shigewar lokaci, julienne kayan lambu zai kasance a shirye don amfani.

Julien da kayan lambu da kuma namomin kaza a tukwane

Sinadaran: ɗari huɗu da grams kaza, ɗari uku grams na namomin kaza, mutum ɗari grams wuya cuku, ɗari da hamsin grams na albasa, mutum ɗari grams na tsami, biyu karas, hudu zaki da barkono, daya jar na zaituni, kayan lambu mai.

shirye-shiryen

Da farko, namomin kaza da albasarta yankakken, fillets yanka a kananan guda, zaki da barkono - julienne karas - yanka, cuku da aka shafa a kan wani grater. Lokacin da duk abin da aka shirya, fara shirya julienne na namomin kaza a cikin tukunya. Domin wannan fillet, namomin kaza da albasarta zuga soyayyen a man shanu har sai da rabi. Sa'an nan da yawa daga gishiri da barkono, ƙara zuwa gare shi da sauran sinadaran, fãce da cuku da kuma cream, duk yana da kyau zuga. A tukwane ana shirya a gaba da kuma sanya wannan cakuda sa gasa ga talatin da minti a cikin tanda. Bayan nan, da tukwane ana cire, julienne yayyafa da grated cuku da kuma sa baya a cikin tanda for minti goma sha biyar. A gama tasa bauta zafi.

Kayan lambu Salatin "Julien"

Sinadaran: hudu tablespoons na kayan lambu mai, da ɗari biyu da arba'in grams tofu, daya ja kararrawa barkono, hudu albasa, a albasa da tafarnuwa, biyu karas, mutum ɗari da ashirin grams na kore wake, wani dadi rawaya barkono, da kuma ɗari da ashirin grams na Broccoli, daya zucchini, rabin kofin wake sprouts. biyu tablespoons na Curry manna, hudu tablespoons na soya miya, a spoonful na shinkafa vinegar, a spoonful na ruwan kasa sugar, goma Basil ganye, ɗari uku da hamsin grams shinkafa luwaidi.

shirye-shiryen

Salatin "Kayan Julienne" dafa shi sosai kawai. A saboda wannan dalili, mai soyayyen tofu har sai da shi ya zama ruwan kasa a kan dukkan bangarorin. Sa'an nan ya ɗaura shi a kan wani adiko na goge baki. A wani frying kwanon rufi saka yankakken karas, yankakken tafarnuwa da albasa rabin zobba, toya biyu da minti. Sa'an nan kuma ƙara yankakken cikin lafiya tube Broccoli, zucchini da kuma ja barkono, ba daya minti daya. Next zuwa wannan taro ƙara wake sprouts, Curry miya, sugar, vinegar da kuma Basil, dafa rabin minti daya more. Tafasa noodles a salted ruwa, kishingiɗe a cikin wani colander. Ta sa'an nan dage farawa daga kan wani farantin, saman sa tofu da kuma kayan lambu, ado da Basil ganye da kuma bauta wa.