Jojiyanci adjika, danye

Caucasus adzhika kira infernal cakuda zafi barkono, tafarnuwa da gishiri daga gare ta. Domin kara dandano, m coriander, da sauran ganye, amma shi ta nuances, kuma su kowane iyali. Duk wannan ne sosai pulverized da kuma cushe da bankuna. Adana adjika danye ba tare da abinci ba, ko wasu dafa abinci. Idan yawa ji tsoro na mold karkashin murfi da za a iya zuba ja-zafi kayan lambu mai.

A gabashin abinci adjika danye ake amfani a kowane tunanin tasa: for Marinating da kuma dafa nama a soups, broths, babban jita-jita, fillings, savory yin burodi. Babu kasa gwada wannan searing yaji dubi a wani yanki na naman alade, ko kuma borscht.

A kasar adzhika kira miya na tumatir, kararrawa barkono da kuma apples. Amma hakikanin adjika samar kawai daga zafi barkono. All biredi dangane da tumatur da ake kira "satsebeli" ko "kayan miya."

Adzhika bayar da dama zažužžukan: classic da kuma bambancin kan theme. Ba na nuna kamar da amincin wadannan girke-girke, amma sũ, sun riƙi dafuwa blogger kuma marubucin littattafai da dama a kan Jojiyanci abinci, Tinatin Mzhavanadze. Kuma ta san daidai da yadda za a yi adjika. Recipes wuce duk gwajinsu da kuma amince da iko hukumar, wanda ya hada da in-doka, da miji, abokai, da dai sauransu ..

Danye girbi adjika fara a watan Satumba, lokacin da zafi barkono bayyana a kasuwa a taro yawa. Wani wuri a farkon wannan watan karshe ya yanke shawarar a kan girke-girke da kuma yawan dabarun hannun jari. Je zuwa kasuwa da kuma saya mai haske ja cikakke barkono. Af, da karami da kuma sirara fiye da kwafsa, don haka shi ne sharper. Kada ka manta da coriander, kuma kamar wata kilo dutse gishiri.

Gargadi, wannan shi ne muhimmin! Idan da za ku dafa adjika, tabbata a saya kyau roba safar hannu, mafi biyu biyu.

Home lalacewa safar hannu, kuma a hankali wanke barkono. Girgiza kashe wuce haddi ruwa, sa a kan wani tawul da kuma barin for kwanaki uku. A wannan lokaci na shi zai ƙafe wuce haddi danshi, kuma ka adjika danyen za a adana a ko'ina abinci. Bayan wannan lokaci je sabo ne ganye.

kayan aiki

Na kayan aiki da za ku ji bukatar 'yan daban-daban-sized kwantena, kamar wata cokula, grinder ko blender. Pre-wanke da kuma bakara da kwalba da kuma lids. Inuwõyi iya dauka da saba roba.

Adzhika danye, da farko wani zaɓi - wani classic

Sinadaran: ja barkono kona - 5 kg, tafarnuwa - shelves, coriander - 1 kofin, gishiri - 1 kilogram.

shirye-shiryen

Saka a safar hannu da kuma tsabta dan kadan bushe da barkono, cire tsaba da kuma zangarniya. Tafarnuwa tsabta daga husk. Barkono tare da tafarnuwa sau biyu gungura a cikin wani nama grinder, ta amfani da kananan gasa. Ƙara coriander da kuma mirgine sake. Add gishiri, Mix da kyau da kuma packagi da bankuna.

Adzhika danye, na biyu embodiment - m

Sinadaran: zafi barkono - 2 kg, barkono - 1 kilogram na tafarnuwa - 200 grams, coriander - 2 tablespoons vinegar Boiled 9% -100 grams, dutse gishiri - 400 grams.

shirye-shiryen

Kada barkono cire tsaba da kuma zangarniya, tafarnuwa tsabta. All sau uku don gungurawa ta da nama grinder. Add gishiri, vinegar, kuma za a zuga har uniform. Yada fita a kan bankuna.

Danye adjika da ganye

Babban sinadaran amfani ne guda kamar yadda a baya version, amma kara mai yawa greenery. Basil, faski, seleri, cilantro - biyu manyan katako. Technology canzawa, sau uku a cikin wani nama grinder, da kuma - a kan bankuna.

Game da cilantro. Coriander kira ganye da wannan shuka, da kuma cilantro - An balaga da kuma bushe tsaba. Kaina, ina son coriander da kuma ruhu da zai iya tsayawa ba cilantro. To, idan ka ba su saba da wannan ganye, da farko wari, yaga kashe katako ganye da kuma tauna. Kamar shi? Feel free to kai shi. Babu? To, shi ne mafi alhẽri a yi. Idan a cikin shakka, kokarin raba gwaji tare da wannan yaji, ƙara da shi zuwa ga daban-daban jita-jita. Amma a cikin hunturu girbi m sinadaran ne ba daraja ƙoƙarin.

Kwanan nan ya tarar da wani ban sha'awa zabin adzhika. Nevyzrevshie na barkono da kuma ganye. Ga dogon lokaci ajiya ba lallai ba ne, amma a lokacin rani da shi za a iya yi kamar yadda ake bukata da kuma adana a cikin firiji.

Adzhika raw - kore

Sinadaran: zafi barkono kore - 10 guda. Faski, cilantro, dill, Basil, Mint, tarragon - daya manyan katako, kowane na ba kasa da 50 grams. Tafarnuwa - 2 manyan shugabannin. Gyada peeled - biyu da tabarau. Gishiri.

shirye-shiryen

Barkono tsabtace na tsaba, zaruruwa da kuma stalks, tafarnuwa - daga husk. Ganye wanke, girgiza kashe ruwa da kuma sa a kan mai tsabta, da kuma bushe tawul din, bari su bushe up. All kara a cikin wani blender ko nama grinder. Cika gishiri. M bazara adjika shirye.