Jita-jita da kaza da kuma namomin kaza

Jita-jita da kaza da kuma namomin kaza ne ko da yaushe favorites a kan tebur. Da wuya sami wani mutum wanda ba ya son hade da wadannan dadi da kuma sosai kayayyakin abinci. Ga shiri na wadannan jita-jita, da za ka iya dauka kusan duk wani nau'in na fungi, amma a yi mafi yawansu ba su amfani da namomin kaza.

Saboda haka, shirya sauki abinci na kaza da kuma namomin kaza, misali, a salatin da kaza nono, namomin kaza, abarba, da cuku.

Ga salatin da ake bukata: daya manyan kaza, 3 qwai, 300 g na namomin kaza 150 g cuku, 0.5 gwangwani na gwangwani abarba, kananan albasa, chive 3 bit mayonnaise.

Salatin fara da frying namomin kaza. A baya can suka tsabtace da kuma yanka a cikin yanka. Yanka kamata ba yi bakin ciki sosai kamar yadda soyayyen namomin kaza a wani salatin ya zama m. Namomin kaza soyayyen a man shanu. Kaza ba tare da fata ne Boiled da kadan gishiri. Sanyaya sauka fillets yanka a kananan cubes. Boiled qwai da kuma yanke guda. Cuku, coarsely grate da kyau. Gwangwani abarba, a baya dage farawa daga kuma aza a kan wani colander, yanke guda. All pre-yanke kayayyakin ne mixed. Add yankakken tafarnuwa a cikin mayonnaise da kuma sanya shi wata salatin miya. Dukan sinadaran ne gauraye da solyatsya dandana. Wannan salatin za a iya yi wa ado da sabo ne ganye.

Jita-jita da kaza da kuma namomin kaza ne mai girma bambancin. Daga cikin su akwai qasaita suna da dama Rolls, gasa a cikin tanda. Wannan tasa dubi sosai festive, don haka da kaza yi tare da namomin kaza dafa shi a kan musamman lokatai. Amma irin wannan yi za a iya shirya da kuma mafi sau da yawa saboda shi ba wuya girke-girke da kuma dafa abinci tsari ne ba ma lokaci-cinyewa.

Sinadaran: 1 kg fillets, 2 manyan kwararan fitila, 0.5 kg fari namomin kaza (ko wani), 80 g cuku, man shanu, yankakken walnuts (a dintsi), tafarnuwa, kirim mai tsami, gishiri, ganye (faski, dill) sunflower man fetur.

Albasa, sliced rabin zobba, soyayyen a man. Don wannan ya kara da cewa finely yankakken namomin kaza da Stew shi a karkashin cover har da danshin ruwan 'ya'yan itace. Bayan da namomin kaza ana soyayyen har sai da zinariya launin ruwan kasa. fillet yanka aka tsãwace sa'an nan ta samar da wata guda bakin ciki Layer. Its baza a tire da maƙale fim. Fillets gishiri da barkono. Yana zuba murƙushe tafarnuwa da kuma yada shi a ko'ina a kan dukan surface. Plast shafa tare da man fetur da kuma yarda ka marinate for 0.5 hours. Ko'ina da yada a kan fillets soyayyen namomin kaza, grated cuku, kwayoyi da kuma yankakken sabo ne ganye.

Tare da fim samar da yi, wanda ƙulla thread kan ta dukan tsawon. Roll yada uwa da shirye yin burodi sheet, buroshi da shi tare da man shanu da kuma rufe tare da tsare. Gasa da tasa a cikin wani tanda a wani matsakaita zafin jiki haka. Bayan minti 20, cire tsare kuma yi smeared da kirim mai tsami. Leave a yi domin 'yan mafi minti a cikin tanda. Tare da ƙãre yi an cire da kuma yanke wani zare a ta rabo.

Jita-jita da kaza da kuma namomin kaza na Faransa abinci ne halin da su dadi da dandano da m sunayen. Akwai da dama girke-girke na wannan jita-jita, amma za mu mayar da hankali a kan daya kawai. Kasa ne a girke-girke na kaza fricassee tare da namomin kaza. Domin wannan tasa bukatar kaza - 1 kg, namomin kaza - 500 g, gishiri, man shanu - 130 g tafarnuwa - 1 albasa, man - 50 ml, ganye, barkono.

Bi da kuma wanke kaza yanyanke. Guda na kaza soyayyen a wani saucepan a kan kayan lambu mai. Soya shi a kan matsakaici zafi. By soyayyen kaza, 70 g man shanu. All salted da kuma barkono. A wani skillet shugaba up tare da ruwa kadan da kuma Stew kaza for 5 da minti. Tattalin kuma sliced namomin kaza soyayyen a man shanu sauran minti 10. Namomin kaza ana dage farawa daga cikin wani saucepan, sa'an nan duk sõmammu ga wani mintina 15. Da tasa aka kariminci yafa masa ganye da kuma murƙushe tafarnuwa.