Girma kohlrabi a kasar site

Cole son mafi, idan ba extinguishing latest, idan ba kabeji, lalle launi ko kohlrabi. Photo karshen iya ɓatar da shi, saboda ya saba, sanannun duk shi ne ba na son kabeji. Wannan shi ne dalilin da ya sa da yawa lambu koma zuwa gare shi a matsayin m da kuma jam'iyyun. Kuma domin kyawawan dalilai. Kohlrabi (ko Repnev kabeji) - shi ne ba kawai da amfani amma kuma dadi kayan lambu da cewa shi ne ma sosai sauki girma a cikin gonar yankin.

Namo ne da za'ayi kamar yadda kohlrabi rassadnym Hanyar da shuka tsaba a cikin bude ƙasa. Domin samun girbi a farkon lokacin rani, ta amfani seedlings ripening iri. An girma a cikin kwalaye, ko roba greenhouses. Amma sabanin da seedlings na kabeji kohlrabi ba hõre preplant hardening na fiye da kwanaki uku, saboda wannan take kaiwa zuwa bolting shuke-shuke. A wannan zai faru idan seedlings ne overgrown. Ya kamata a dasa ba daga baya fiye da kwanaki 30 bayan fitowan. A seedling ya zama 5-6 gaskiya ganye. Seedlings suna transplanted a cikin wani bude ƙasa a cikin marigayi Mayu.

Tun da yake wannan yana nufin kayan amfanin gona da precocious, yana yiwuwa a samu wani amfanin gona sau da yawa a shekara. Girma kohlrabi seedling Hanyar taimaka wajen tabbatar da wani cikakke 'ya'yan itace a cikin wata daya bayan dasa. kayan lambu size dogara a kan yadda za a shuka da aka dasa. A seedlings ya kamata a dasa a cikin safu, da nisa tsakanin seedlings ya zama ba kasa da 25 cm, in ba haka ba 'ya'yan itacen zai zama kananan. Amma mafi maturing iri dasa more densely, kamar yadda turnips balagagge sauri yanke, bada girma wabtansu. Ba shi yiwuwa a shuka kohlrabi warai, kamar yadda muhimmanci jinkirta da samuwar da tayin, da kuma shuka iya tafi a launi. Daidai dasa seedling Tushen suna located a cikin ƙasa surface. Suna kawai dan kadan rufe da ƙasa.

Girma kohlrabi bukatar takin zamani da tati. A lokacin ripening 'ya'yan shuke-shuke ya kamata a ciyar da hadaddun takin. Kula da kohlrabi ne ma a yau da kullum hoeing da weeding da gadaje. Domin da farko lokacin da nuna hoeing kwanaki 10 bayan dasa. Earthing up ba bukata.

'ya'yan maturation ya auku a kan talakawan daya da rabi watanni, dangane da irin al'adunsu. Tare da ta dace m, kohlrabi namo ba ya bukatar mai yawa ƙarfi da kuma musamman da dabarun na lambu. Shirye 'ya'yan a diamita dole ba wuce 10 cm. Idan ya perespeet, shi zai solidify da Repnev kabeji rasa wani gastronomic darajar. Domin ajiya shi haƙa tare da tushen da kuma sanya shi a cikin wani cellar.

Mutane da yawa nutritionists godiya kohlrabi, ta amfani ta'allaka ne da cewa shi ya ƙunshi wata babbar adadin muhimman bitamin da kuma ma'adanai. A tsire-tsire ne da zangarniya abubuwa kamar tagulla, tutiya, alli, potassium, chloride, phosphorus, aidin, da baƙin ƙarfe, da kuma sodium. The farin kabeji ne low a da adadin kuzari. Har ila yau, ba a cikin wannan kayan lambu na musamman abu - tartronic acid. Yana rayayye ya hana aiki na carbohydrates a cikin kitse. Wannan shi ne dalilin da ya sa da yawa sun hada da kohlrabi a cikin abun da ake ci for nauyi asara. Tattalin a kan tushen da wannan kayan lambu salads da kuma babban jita-jita don taimakawa mutane da suke fama da karin kilo, ƙone jiki mai ba tare da cutar da lafiyar ka.