Girke-girke salatin da kwasfa hanta man fetur - babu wanda zai iya tsayayya da

Shin, ba ka san cewa a cikin Tarayyar Soviet ne ya fi kowa kwalba na kwasfa hanta wani real delicacy - aka yanke shawarar a kiyaye ga babban holidays, mafi dadi da kuma dadi yi jita-jita miƙa ga liyafa Tables. Kuma, ya kamata a lura da cewa yayin da gwangwani ingancin ya yarda da juna, - na yau up to su da nisa sosai.

Amma kada ka yi zaton zamani abincin gwangwani haka bad cewa su iya ganimar da dandano na m salatin. A bambanci, sana'a, chefs na XXI karni iya shirya wani salatin daga hanta na cod ne don haka masterly cewa jita-jita "manyan cokula" na sau tsanani rasa. Yana da ban sha'awa cewa irin wannan gwangwani abinci da kuma a cikin karni na sha tara, da kuma a yau ne daya daga cikin mafi m sinadaran ga salatin: kwasfa hanta man fetur ba kawai wuce yarda da dadi da kuma wuce yarda da gina jiki, amma kuma yana da kyau sakamako a kan jikin mutum.

A wannan batun ya kamata a lura da cewa a duniya akwai fiye da daya girke-girke domin salatin da kwasfa hanta man fetur. A daban-daban sau, da yawa daga cikin wadannan girke-girke zama, amma kusan dukkan su sun "fitar da tilasta" daga jerin jita-jita na Rasha gargajiya abinci. Salads sun zama mafi m da kuma dadi, ciki har da a cikin mambobin wannan kayayyakin, wanda a Soviet sau sun samuwa ko ba a sani ba matan aure. Duk da haka, tare da nassi na lokaci duk abin da yake baya ga square daya - da kuma dadi, yi amfani da matsayin babban sashi, kwasfa hanta salatin da shinkafa sake zama mashahuri da kuma ƙaunar da yawa na mu compatriots.

Gwangwani kwasfa hanta man fetur da matukar dadi, amma ku ɗanɗani ta sabon abu, damar zuwa hada wannan samfurin da yawa wasu, da kuma haifar da mafi gaskiya Masterpieces. Abu mafi muhimmanci shi ne cewa wadannan salads ba ya bukatar ƙarin zirga, musamman mayonnaise, domin suna quite mai da kuma gamsarwa. Duk da haka, shi ne wani al'amari na iyawa, da kuma kowane dafa iya amfani da wani girke-girke salatin da kwasfa hanta man fetur, da cewa za su daukaka kara zuwa gare ku.

Saboda haka, idan kana so ka dafa ban mamaki dadi classic salatin, Ya sanya daga kwasfa hanta da shinkafa, za ka iya amfani da wadannan girke-girke domin gudanar da wanda dole ne a dauki cakulan (150 gr.), Albasa (1 burin.), Kokwamba - mafi kyau pickled ( 2 inji mai kwakwalwa.). Har ila yau bukatar da qwai (3 inji mai kwakwalwa.), Pre-Boiled shinkafa (300 gr.), A little mayonnaise for MOTA KE SHAN MAI kuma don ado kwakwalwan kwamfuta, da zaituni. Fara shirya wannan salatin ka bukatar ka mashing da cokali mai yatsa hanta da kwasfa, albasa ruwan tare da wani ruwa mai zãfi - shi wajibi ne don ta musamman dandano washe kowa daɗin ci sikelin latas. Sa'an nan salatin girke-girke kwasfa hanta ya shafi wadannan matakai: yankan tsakiyar-sized cubes pickles, Boiled nika Boiled qwai da kuma rabuwa na kowane zaituni cikin biyu halves.

Lokacin da duk abin da aka shirya, da sinadaran za a iya m yada yadudduka a wani kyau salatin tasa, idan ya cancanta, kuma idan ake so promazyvaya kowane mayonnaise. Da farko an gwangwani sa'an nan "straws" da albasa, diced pickles, da Boiled, sanyaya shinkafa, sa'an nan ya zo da nuna na karshe Layer na qwai da mayonnaise. Karshe, kamar yadda ya nuna salatin girke-girke kwasfa hanta shi wajibi ne don yin "raga" to kowane irin "cell" fit rabin zaituni.

Duk da haka, wannan tasa za a iya shirya tare da mabanbanta kayayyakin - pickled cucumbers, tumatir za a iya maye gurbinsu, a Bugu da kari ya dauki dankali da kuma ganye, kazalika da dama girke-girke cuku ko apple. Kasance canzawa kawai shinkafa - ba tare da latas hasarar rabin ta palatability da ta dace kwasfa hanta man fetur - tushen salad, da manyan dandano bayanin kula kuma, ba shakka, sashi, ba tare da wanda wannan tasa ba za a iya haife.