Dyspepsia: Abin da yake da kuma yadda za a ayyana shi?

Rashin jin daɗi a cikin sama ciki, wani lokacin smack a cikin kirji, ji na cikar, bloating, belching, tashin zuciya, kona, m sako-sako da stools, gudu zuwa abinci, da kuma farkon satiety - duk wadannan cututtuka, magana game da bacin, likitoci kira general manufar "bacin ". Wannan shi ne ba wata cuta, sai dai wani ciwo, shi ya kasance quite lokaci mai tsawo. Kada ku ji tsoro, bari mu yi kokarin fahimtar. Idan ka sami kanka a cikin wani na da ãyõyin dyspepsia, kamata halarci ga search for tushen Sanadin rashin lafiya. Kuma ta hanyar, ba ka bukatar ka jira har sai ka ji duk na sama. Isar da cututtuka biyu.

iri da dyspepsia

Saboda haka, dyspepsia, Mene ne wannan cuta da kuma abin da suke ta haddasawa? Likitoci sun gano biyu kungiyoyin:

1. Da farko - bacin sa da wani enzyme rashi. Yadda za a fahimci wannan? Kuma haka ne, cewa wasu daga cikin gawarwakin da hannu a narkewa, ba da yin aiki, sakamakon a ciki da kuma sauran narkewa kamar gabobin da ikon yin aiki kamar yadda ya kamata, kuma ta haka ne za a fara faruwa ba sosai m ga jikin mu matakai hade tare da matalauta da narkewa abinci.

Abin da gabobin iya ɓarna da gangan da sauran tsari? Sai dai itace duk da hanta, gallbladder, pancreas, hanjinsu, ciki da kanta, da kuma ma da dama gabobin a lokaci daya. Haka kuma, dyspepsia iya zama gepatogennoy, holetsistogennoy, pancreatogenic, gastrogennoy, enterogenous da kuma gauraye.

Babu shakka, a cikin wannan hali, za ka farko bukatar gano hanyar da sanin da m jiki (ko da jikin), da kuma nan kuma ci gaba domin kauda tamkar matsala.

2. Na biyu irin dyspepsia, wanda, ba zato ba tsammani, shi ne ya fi yawa, shi ne alimentary dyspepsia. Abin da ake nufi? Man quite m game da abinci mai gina jiki, da kuma kwanan nan sanya shi sosai m kurakurai. Wato unnecessarily rayayye a dogara ga wani da irin kayayyakin, wanda a matsanancin yawa take kaiwa zuwa wani rashin daidaituwa na narkewa kamar tsarin, watau abin da ya faru na dyspepsia. Ga ne zuwa kashi uku subtypes. Fermentative dyspepsia: a lokacin da da yawa damu carbohydrates (wake, kabeji, da 'ya'yan itace, zuma, zaki da kuma gari), wanda, a da yawa tsokane fermentation a cikin hanjinsu, haifar da mutum ya fuskanci dukan zangon mai suna a sama m majiyai. Dyspepsia putrefactive: mãsu laifi nan ne sunadaran bukata dogon lokaci domin narkewa (naman tunkiya, da naman sa, naman alade, da kuma sausages da sauran Kalam). More daidai, ba sunadaran kansu, kuma su Unlimited amfani. Adipose dyspepsia (wanda kuma ake kira da sabulu: shi results a wuce kima sha na tsaurin fats, kamar rago da naman alade).

Zaka - abin da ka ci

Idan bacin ne sinadirai a cikin yanayi, da haƙuri, ba shakka, shi wajibi ne da farko, in daina yin amfani da wani m samfurin, kazalika da dukan kayayyakin da daban-daban "hadarin kungiyoyin". Ma mafi alhẽri - nan da nan ya dora kansa a kan rage cin abinci (yadda za a zama lafiya rage cin abinci, shi ne a yanzu da sauki samu). Amma ka tuna cewa duk bukatar kawar m, yaji, soyayyen, zaki, gari, da dai sauransu, da kuma kamar yadda ya zuwa yanzu kamar yadda zai yiwu shirya nasu abinci a kamar wata da kananan adadin man da kayan yaji. Riƙe jiki a cikin irin wannan m gwamnatin za bukatar akalla 'yan kwanaki.

Za ka riga sani game da irin wannan m rashin lafiya kamar yadda neuralgia. Mẽne ne da kuma yadda za ku yi yãƙi da shi, m Likitoci. A kai-medicate ba lallai ba ne. Bayan duk, ba za ka iya tabbata daga cikin daidaito na tsĩrar da kansa ganewar asali, kuma ta haka ne risking da su jinkirta illa ma sha Allahu lura da wani cuta da ka kuskure Christen Kalmar "dyspepsia". Rigakafin, ba shakka, ba zai zama superfluous a cikin wannan hali, amma shi ba zai isa, da kuma jikinka ta hanyar sabon, mafi m bayyanar cututtuka buƙaci ka tsanani magani.