Girke-girke kabeji a cikin Korean: dadi abun ciye-ciye ga dukan lokatai

Kowane wani abu kamar wani gogaggen dafa ba za su iya ƙaryatãwa game da indisputable gaskiya cewa Korean abinci ne mai matukar hadaddun kuma bambancin, fiye da sabon abu da kuma m, ko da a kwatanta da sauran gargajiya Oriental abinci. Dafuwa Science Korea Ya halitta iri-iri na musamman da girke-girke da kuma yin wata babbar lamba na riddles, asirin da za su canja gaba daya, ku ɗanɗani abinci na fi na kowa kayayyakin.

A Korean abinci ne Popular kayan lambu salads, nama da kifi yi jita-jita, naman alade jita-jita, da shinkafa, da qwai da kuma waken soya, ba a ma maganar da kifi da kuma abincin teku. Ba za a iya yi dafa abinci da kuma ba da kayan yaji kamar ja barkono. Mutane da yawa girke-girke (misali, Korean kabeji yanka) da aka kafa a cikin hadisin na kitchen ƙarƙashin rinjayar da hadisai na Gabas, amma wannan ba ya nufin cewa kasa tasa na Korea ne kwaikwayo na kasar Sin, ko Japan. A'a, suna riƙe su individuality da kuma asali, kamar guda saboda da asirin, wanda Gaskiya ne, don salads.

So su san yadda za ka dafa kabeji a cikin Korean fi dadi? "Kimchi" Domin wannan shi ne wani babban girke-girke. Don ƙirƙirar wannan dadi salatin wajibi ne a dauki wadannan sinadaran: Sin kabeji (1 kai), kore da albasarta (wasu "gashinsa"), tafarnuwa (3-4 hakori.), Hot ja da kore barkono barkono (1 kowane kwafsa). Bayan shi wajibi ne Ginger (60 g.), Paprika (30 g.), Soy miya da shinkafa vinegar (70 g.), Wasu sugar, gishiri, da kuma sodium glutamate. A mataki na farko na shiri ne da shirya kai tsaye kabeji - wajibi ne a rabu da babba ganye, zuwa kashi hudu sassa, sa'an nan kowanne daga cikinsu a hankali yanke fadin bakin ciki (ba fiye da 1 cm.) Tube. Next, kabeji girke-girke na Korean ya shafi oversleeping yankakken strands a wani zurfin tasa gishiri da kuma aikawa da shi a cikin firiji for abinci kunsa a rana.

Bayan 24 hours da kabeji ya kamata a gauraye, 'yanci daga ruwan - zuba. A daidai wannan lokaci shi wajibi ne don kara sauran sinadaran - albasa, tafarnuwa, barkono barkono, da kuma Ginger, zuba a cikin wani kwano da kabeji da kuma Mix sosai. Kammala dafa abinci na wannan abun bi da bukatar cika, wanda shi ne gauraye ga vinegar da kuma soya miya, sugar, glutamate sodium da kuma ruwa (shi ya kamata isa ya kabeji cakuda da aka plated tsiri daga saman). Bayan nan, kabeji girke-girke na Korean riyãwa a cika - shi ya zauna kawai zuwa infuse salatin a cikin sanyi na kwanaki 2-3.

Domin ga mai dadi salatin na gargajiya Korean abinci ka iya kawo wa tebur a ranar shiri, za ka iya amfani da girke-girke, "Kimsey '. Wannan na bukatar da kabeji (900 gr.), Albasa (1 burin.), Tafarnuwa (3 hakori.), A little vinegar da kuma ja barkono. Kamar yadda a farkon yanayin, kana bukatar ka fara da kabeji a yanka a cikin bakin ciki tube, gishiri ne mai kyau barci aika a cikin firiji for 4-5 hours. Bayan wannan lokaci da bukatar finely yankakken tafarnuwa da albasa, barkono foda da kuma gauraye da vinegar, sa'an nan da cakuda da aka sa a cikin wani akwati da kabeji. Next salatin sosai gauraye da kuma aika zuwa ga sanyi wuri a cikin latsa har kamar wata hours. Cikakken dafa shi matuqar wahala qwarai, wadda aka dauka don ƙirƙirar wani girke-girke na kabeji a cikin Korean ( "Kimsey") ya kai a cikin kwana biyu, amma zai ba da damar da vinegar cire farko samfurin riga a dafa abinci rana.

Wasu chefs bayar da shawarar shirya wani salatin marinated. Mark wannan bukatar kabeji (1 kai), karas da beets (2 inji mai kwakwalwa.), Tafarnuwa (5 hakori.) Hot ja barkono da faski. Marinade - gishiri da sukari (30 g.), 9% vinegar da kuma kayan lambu mai (120 ml.). Da farko, bari mu dauki kayan lambu: kabeji da yanke a kananan murabba'ai, beets da karas - sandunansu, bayan da duk abin da aka dage farawa daga cikin gilashin kwalba a dama yadudduka a saman ƙara tafarnuwa cloves da kuma barkono. Lokacin da banki ta cika, yana yiwuwa ya zuba da zafi marinade yafa masa finely yankakken ganye da kuma bar kwanaki 2 a dakin da zazzabi zuwa infuse. Bugu da ari, kamar yadda ya bayyana a cikin girke-girke na Korean kabeji, sami dadi snacks bukatar da za a firiji.