Girke-girke classic mimosa

Mimosa - wani salatin, wanda muka tuna daga yara. Ya zo mana daga kwanaki lokacin da karancin abinci ba da damar mu prarodstvennikam dafa sukar lamiri abinci. Amma, duk da haka, wannan salatin, wanda ya kunshi sauki sinadaran da ake sayar a cikin wani kantin sayar da, shi ne har yanzu Popular a cikin festive alluna da kuma sauki gida-dafa abincin dare. Wasu matan aure da shirya shi tsohon makaranta, saboda ana amfani da shi a tsawon shekaru, da kuma shi evokes nostalgic tunani. Amma, a gaskiya, kamar mimosa da wani sabon ƙarni cewa ba a kama "gaira" zamanin. Mene ne asiri? Asiri ya taushi da kuma musamman dandano.

Girke-girke classic mimosa hada da wadannan sinadaran:

- 4 qwai

- daya kwalba na gwangwani, kifi a man (saury, kifi, mackerel)

- 100 g cuku

- albasa 1 pc.

- Mayonnaise 1 fakitin.

- kore (don ado)

Mimosa Salatin Classic tare da cuku.

Cook wuya-Boiled qwai, haka gwaiduwa ya kintsattse amma ba dahu da yawa, in ba haka ba zai zama blue. Sanyaya kuma peeled qwai kasu kashi fata da kuma yolks dabam. Grate da kuma ajiye. Cuku da kuma goga a kan wani m grater cikin wani raba tasa.

Bugu da ari, a wani kwano sa kifi daga bankuna da kuma mai kyau Mash shi da cokali mai yatsa.

Dabam, finely sara da kwan fitila (da karami da mafi alhẽri).

Kuma yanzu shi ke duk lokacin da na fara sa a kan wani tasa a cikin nau'i na nunin faifai. Aza salatin yadudduka a wani tsari, ba tare da hadawa:

a farko Layer - grated kwai fata, mu m yada a kan wani farantin karfe a cikin wani nau'i na da'irar.

a karo na biyu Layer - grated cuku (ma aza daidai a kan iyakoki).

Duka wannan yana lubricated da wani bakin ciki Layer na mayonnaise.

Na uku Layer - kai tsaye kifi.

na huɗu Layer da aka aza albasa, da kuma ma smeared da mayonnaise.

Sa'an nan shi duka hannu sake yafa masa grated kwai gwaiduwa da kuma ado da wani furen na greenery. Salatin mimosa shirye. Yana kawai dole ne a sanya shi a cikin firiji for kamar wata hours to duk yadudduka tsomasu a tsanake cikin mayonnaise, kuma za ka iya kawo wa tebur.

Shiri mimosa (mimosa gargajiya sayen magani) game da daukan minti 20, bayar da cewa jimlar sinadaran. Yana fairly sauki, amma matukar dadi salatin, wanda ya dace da festive tebur, da kuma ga wani iyali abincin dare.

Na ba ku girke-girke na wani classic mimosa, amma saboda wannan tasa aka ƙirƙira by matan aure a Soviet sau, kuma babu wanda ya san ta gaskiya asalin, shirye-shiryen da bambance-bambancen karatu, shi ne kuma mai babbar lambar.

A nan ne wani girke-girke na wani classic mimosa. Maimakon cuku amfani Boiled dankali (2 inji mai kwakwalwa.) Kuma Boiled karas (1 pc.) An kara da cewa. Duk sauran abubuwa zama a wuri (qwai, kifi, albasa, mayonnaise).

A yadudduka aka suya kamar haka:

a farko Layer - a kan wani m grater grated dankali. Yana dage farawa daga matsayin da'irar.

a karo na biyu Layer - mashed kifi. Maiko da wani bakin ciki Layer na mayonnaise.

na uku Layer - yankakken albasa.

a karo na hudu Layer - shafa a kan wani m grater kwai fata. A Layer na mayonnaise.

biyar Layer - shafa a kan wani m grater Boiled karas. Har ila yau, mun shafa a saman karshe Layer na mayonnaise.

Yayyafa grated gwaiduwa haka kamar yadda ba za a gani glublezhaschie yadudduka da kuma ado kore furen. Kamar dai na karshe girke-girke, kana bukatar ka saka a cikin firiji har a wani lõkaci, to kowane sako na wannan kyau sharkaf da mayonnaise. Sa'an nan salatin zama m haske dandano, peculiar kawai salatin mimosa. Mimosa a cika ɗaukaka.

Hakika, akwai wani miliyan daban-daban fassarori wannan girke-girke, amma biyu ya fi na kowa, kuma, ina ganin, mafi dadi.

Idan kana wakilin halin yanzu tsara, kuma bai sani ba wannan girke-girke, ina fatan, bayan na shawarwari domin shiri na mimosa salad, ka shiga cikin magoya na Soviet abinci.