Girke-girke Aleksandra Selezneva. "Ga labarai"

Girke-girke Aleksandra Selezneva zai taimaka wadanda suke so su don Allah masõyansa gida-yi da wuri, amma ba su sani ba daidai da yadda za a yi aiki. A cikin shirin "Ga labaru" confectioner mataki-mataki ya nuna maka yadda za ka dafa abinci kyau kwarai, bayanin tausasãwa a hanya. A wannan labarin, za mu bayar da wasu cikakken girke-girke daga shugaba.

game da marubucin

Alexander Seleznev - da aka sani a Rasha da kuma kasashen waje irin kek shugaba. Ne mai cikakkar Zakaran tsakanin confectioners a kasar mu, mariƙin na gasar cin kofin duniya a dafa abinci (Luxembourg). Author littattafai, rediyo da kuma TV gabatar. Yau ne da canja wurin da "Ga labaru" a kan TV channel "Home".

An sani ga ciwon guda sauki da kuma sauki ake bayyana ga jama'a duka tausasãwa na dafa slozhnosochinennogo desserts. Musamman rare fassarar da wurin hutawa, girke-girke na da wuri ga baƙi, ciki har da "Prague", "Napoleon" da sauransu.

a canja wurin

Kamar yadda aka ambata a baya, da watsa ne a kan tashar "Home", kuma shi ne mai cikakken bitar. Seleznev Aleksandr Anatolevich ya gaya masu kallo da yadda za a yi aiki tare da biskit, puff, yashi, kuma yisti kullu, kamar bulala cream, aka duba yiwuwar zabin ga kasawa da kuma bayyana yadda za a kauce wa su a nan gaba.

Godiya ga aikinsa, da yawa kallo samu damar wuce sayi sweets da kuma fara shirya your iyali kadai. Musamman muhimmanci shi ne gaskiya cewa confectionery basira iya tsayawa ba da kalmar "game da", da kuma bukatar meticulous, musamman a farko.

Kabeji pies Selezneva Aleksandra

Mutane da yawa matan aure da tunanin tsanani yisti kullu ta Achilles diddige, sun yi korafin cewa an samu ma nauyi, bã tãre da lightness. Yisti waina a kan wannan girke-girke za su juya ko da novice dafa. Wadannan kayayyakin da ake bukata.

kullu:

• bushe yisti - 10 grams.
• gari - 500 grams.
• sugar - 75 grams.
• madara (1) - 200 ml.
• madara (2) - 50 ml.
• gishiri - 10 grams.
• qwai - 2 guda.
• kwai gwaiduwa - 1 yanki.
• m man shanu - 65 grams.

cika:

• sprouts - 0.5 na shugaban.
• man shanu - 25 g;
• kayan lambu mai - 25 grams.
• madara - 250 ml.
• Boiled kwai - 1 pc.
• kore albasa - 10 grams.
• faski - 10 g;
• dill - 10 g;
• gishiri da barkono - dandana.

Cooking?

Da farko, shirya kullu.

Zafi da madara (1), ƙara 1 tbsp. spoonful na sukari daga jimlar yawan da yisti. Dama, murfin kuma saka a cikin wani wuri dumi har hula na kumfa.

Add da yisti ya zo up zuwa qwai, gishiri, sugar sauran kuma dama. Raraka gari, gauraye.

Add da man fetur zuwa da kullu, kulla har uniform. Massa samun taushi da kuma na roba.

Saka da kullu a wani greased tasa, rufe da wani kitchen tawul da kuma ba da damar zuwa zo a dumi wuri don 1.5-2 hours. Weight kara a kalla sau 2. Wannan girke-girke Aleksandra Selezneva samar da wani Generic gwajin, idan kana so za ka iya amfani da a matsayin cika duk abin da ka so.

Yanzu yana da lokaci cika.

Domin ta finely shred da kabeji.

Zafi mai zurfi frying kwanon rufi a da iri man fetur.

Toya kabeji don 2-3 minti.

Zuba madara a cikin kabeji da kuma dafa a kan wata wuta kasa da talakawan har dukan ruwa ya evaporated. Cool.

Finely sara da kwai, albasa da kuma ganye, saro a cikin kabeji. Gishiri da barkono dandana.

Rufe da kwanon rufi yin burodi takarda.

Preheat tanda zuwa 180 C.

Punch kullu zuwa sama da kuma mirgine fitar a cikin wani rectangular Layer 5 mm lokacin farin ciki.

Saka da kullu a tsakiyar shaƙewa. A shirin "Ga labaru" tsari ne da aka nuna mafi fili.

Yanke da kullu a tube a tarnaƙi kuma saƙa da su samar da wata amarya.

Saka kek a kan wani yin burodi sheet, rufe da wani tawul da kuma bari je na minti 20.

Bayan proofing sa mai da cake tare da cakuda gwaiduwa da kuma madara (2) ne ya sa a cikin tanda da kuma gasa daya rabin awa.

Idan so, za ka iya yin pies a la keken shanu maimakon daya manyan cake.

Shirye cake, rufe da wani tawul da kuma bari sanyi har dumi, sa'an nan bauta wa.

"Prague" cake. Girke-girke Aleksandra Selezneva

Cake "Prague" a cikin tunanin mutane da yawa ne cibiyar da duk ya fi dadi. Irin wannan kwaikwayo ne daga yara, da kuma ba slozhnosochinennye zamani desserts ba su iya kashe su. Confectioner yayi a dafa "cewa" cake da kanka.

biskit:

• qwai - 4 guda.
• sugar - 100 grams.
• . Vanilla sugar - 1 tsp.
• gari - 80 grams.
• koko - 1 tbsp. cokali.
• man shanu - 25 grams.

cream:

• yolks - 2 guda.
• ruwa - 67 ml.
• takaice madara - 135 grams.
• . Vanilla sugar - 1 tsp.
• Koko - 20 grams.
• man shanu - 225 grams.

syrup:

• sugar - 80 grams.
• ruwa - 100 ml.
• barasa - 30 ml.

glaze:

• apricot jam - 50 grams.
• mai tsami kalla 33% - 135 gram.
• m cakulan - 200 grams.

ado:

• strawberries - 200 grams.

shirye-shiryen

Cake lasafta a kan diamita na 22 cm.

Preheat tanda zuwa 180 ⁰ C.

Narke man shanu da kuma sanyi.

Shots samar da yin burodi takarda.

Whisk da qwai a cikin wani Fluffy kumfa, sannu-sannu podsypaya sugar.

Raraka gari zuwa kwai taro tare da koko m kulla shebur sama.

Zuba a cikin biskit taro na mai, saro sake.

Zuba batter cikin shirye kwanon rufi da wuri a cikin tanda.

Gasa har wani ɗan ƙaramin asawki a kan wani bushe samfurin.

Biskit Bada su kwantar gaba daya, sa'an nan kuma cire shi daga mold, da abinci kunsa film da kuma rike da shi a cikin wani sanyi wuri domin da yawa hours.

Domin da tsami, Mix da kwai yolks, ruwa, takaice madara da kuma vanilla sukari. Saka a kan wuta, kuma dafa har sai lokacin farin ciki, kullum tsoma baki. Cool.

Man shanu, duka har sai fari. Add koko, ta doke sake. Ba tare da juya kashe mahautsini kuma sannu a hankali ƙara madara syrup. Ya kamata ka yi karfi m cream. Shi ne ya kamata a lura da cewa shi ne wani mai tsami ne mafi sau da yawa amfani Alexander Seleznev. Girke-girke na cakes, wanda ya offers da masu sauraro da fari da links to da baƙi, da kuma akwai man fetur a babban girma.

Don Mix da syrup da sukari ruwa, kawo zuwa tafasa, cire daga zafi da kuma ƙara brandy.

Soso cake, yanke lengthwise cikin 3 sassa.

Runtse da cake kawai jiƙa syrup kuma sanya 1/3 na cream. Santsi daga, latsa biyu Korzh.

Sake kadan jiƙa biskit, sa 1/3 na tsami, rike sauran Korzh.

Sauran cream ko'ina sa mai da bangarorin na cake.

Zafi da apricot jam kuma a ko'ina sa mai da su zuwa saman cake. Eh, girke-girke Aleksandra Selezneva ba tashi daga} asashen duniya - da kuma Austria "Sackbrook" da aka yi amfani da wannan hanya domin kadaici da soso cake daga glaze.

Saka a kan wani sanyi preform da kuma tafiyar da glaze.

Domin da glaze, zo a tafasa da tsami, zuba su yankakken cakulan da ke motsa har sai da cikakken rushe karshen.

Zuba ta a cake, kokarin rufe shi daga duka biyu sama da, daga sasanninta.

Sake bijirar da sanyi - da icing ya zama sanyi.

Ado da berries kuma bauta wa.

zobba cuku

Zobba soya - da gaske da wannan a matsayin eclairs, da kawai bambanci ne a cika kuma siffar da wuri. Suna ƙaunar da yawa, amma a lokacin da ka yi kokarin wasa "wannan dandano" da yawa fuskanci matsalar - ya zama kamar ma cewa wani abu da aka rasa. Kuma sai na zo da taimakon na Alexander Seleznev. Girke-girke na da wuri da kuma pastries a cikin kisa ne iya komawa da dandano na yara.

Choux irin kek :

• madara - 100 ml.
• ruwa - 100 ml.
• man shanu - 80 g;
• Qwai ne kananan - 4 guda.
• gishiri - 1/4 tsp ;.
• . Sugar - 1 tsp.
• gari - 120 grams.

cream:

• . Vanilla sugar - 1 tsp.
• mai gida cuku ne ba kasa da 9% - 260 gram.
• man shanu - 140 gram.
• brandy - 1 tbsp. cokali.
• takaice madara - 50 grams.
• powdered sugar - 75 grams.

incrementally

Haifa wannan girke-girke Aleksandra Selezneva zama dole matakai - kada ka yi kokarin hada dama lokuta.

Preheat tanda zuwa 220 ⁰ C.

Shots yin burodi yin burodi takarda.

Mix a wani skillet mai, ruwa, madara, gishiri da sukari. Zo a tafasa, ƙara gari da kuma sauri mõtsar da kullu. Tafasa da taro a cikin 1-2 minti, har sai da shi ya fara da za a tattara a cikin wani dunƙule.

Dan kadan kwantar da kullu da kuma fara su fitar da daya kwai a shi, kowane lokaci vymeshivaya da kyau har sai santsi.

A ƙãre kullu baza a cikin wani irin kek jakar, otsadit a kan yin burodi da preform a cikin nau'i na zobba da kuma gasa mintina 15.

Lower tanda, da yawan zafin jiki zuwa 180 ⁰ C da kuma gasa mintina 15.

Gama zobe cire daga kwanon rufi da kuma kwantar gaba daya.

Domin da cream, ta doke da man shanu har fari, ƙara powdered sugar, vanilla sugar, brandy da takaice madara. Saro m cuku. Cream shirya.

Zobba na custard, yanke tare.

A kan ƙananan ɓangare na zobe matsi cream, tura babba rabo daga preform. Yayyafa saman da powdered sukari da kuma bauta wa.