Gingerbread Easter: musamman dafa abinci, da mafi kyau girke-girke da kuma sake dubawa

Bugu da kari ga wuri, a kasashe da dama a Easter gasa gingerbread. Scented zuma kayayyakin yi ado masu launin icing tare da aikace-aikace daban-daban images. Wannan hadisin an ana kokarin farfado da a yau da kuma aka samun lokacinta. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread tare da icing za a iya sayi a bikin, sadaukar da hutu, ko gasa naka. Recipes gingerbread da icing, kazalika da gaibin zanen kayayyakin gabatar a wannan labarin.

Scented zuma cakes

A bisa ga al'ada, Easter da wuri shirya a kan zuma kullu, to wanda ya kara da cewa da dama daga m kayan yaji. Shi ne da godiya ga su yin burodi samu ta musamman yaji dandano. пасхальные пряники. Babu wani abu da zai iya kwatanta su da wari daga Easter da wuri.

A girke-girke na shirye-shiryen ne kamar haka:

1. Na aikin likita (250 g) ya gauraye a skillet da sukari (250 g) da kuma man shanu (150 g) da kuma cakuda shi ne mai tsanani da kuma cire daga zafin rana.
2. Duk da yake zuma taro cools gari (500 g) da ya garwaya da soda (1 hr. Teaspoon) gishiri (½ h. Spoons), nutmeg, da kirfa, kuma coriander (1 hr. Cokali), bushe lemun tsami kwasfa (1 tbsp. Cokali ). Bugu da ƙari, niƙa a turmi da kuma allspice (6 Peas) da kuma albasa, sa'an nan kuma kara da bushe cakuda.
3. A wani yawa na zuma shiga 1 kwai kuma Mix sosai Amma Yesu bai guje whisk.
4. Hada bushe sinadaran da rigar. gari da aka kara idan ya cancanta. A zahiri ke da firiji for akalla 3 hours.
5. Chilled kullu an yi birgima fitar a cikin samuwar, sa'an nan kuma fita daga gare ta yanke Figures. Yaji Easter gasa a cikin tanda na mintina 15 at 180 °. Bayan sanyaya samfurin ta rufe glaze.

Easter gingerbread: girke-girke da almonds

Wannan girke-girke gingerbread kadan daban-daban daga baya daya. A wani skillet tare da wani lokacin farin ciki tushe kamar yadda warmed zuma, sukari da kuma man shanu. Sauran taro na zuma kara soda da kirfa (1 tsp. Cokali), lemun tsami kwasfa da koko (1 tbsp. Cokali), vanillin, 20 ml Rum ko brandy, 1 kwai, 100 g na ƙasa almonds da 400 g na sifted gari.

Knead da kullu da ke a cikin firiji na dare, sa'an nan birgima fitar a cikin samuwar. Kullu cutouts. Kowane Easter cake da aka bi kan yin burodi sheet. A shirye kayayyakin da aka aiko zuwa tandã mintina 15 at 180 °.

gingerbread gingerbread

M gingerbread aka yi amfani ba kawai a yi ado da Kirsimeti itace, amma ga Easter tebur. Kamar yadda wani yaji kayan yaji za a iya amfani ba kawai don Ginger, amma kuma kirfa, cloves, nutmeg, orange kwasfa.

Easter gingerbread shirya a cikin wadannan jerin:

1. A wani zurfin tasa mix gari (250 g), yin burodi soda (½ h. Spoons), Ginger (2 hours. Spoons) da kirfa (1 hr. Cokali).
2. A wani kwano mahautsini Amma Yesu bai guje m man shanu (100 g) da kuma sukari (100 g) ya kara da cewa ga ruwa zuma (2 tbsp. Spoons) da kuma 1 kwai.
3. A hankali ƙara bushe sinadaran da rigar da kuma knead mai laushi kullu. Kwano da kullu rufe tsare da kuma aika a cikin firiji na dare.
4. Daga cikin samuwar kullu cutouts. Articles aka sanya a kan yin burodi takardar da gasa a 180 ° na ba fiye da minti 15.

Soft kuma m wuri rufe icing bayan sanyaya.

Girke-girke na Easter Gingerbread ba tare da zuma

A wani alerji zuwa zuma, za ka iya amfani da wadannan girke-girke na Easter da wuri. Mataki zuwa mataki umarnin ga shiri:

1. A wani skillet tare da wani lokacin farin ciki tushe ne mai tsanani 125 g na sukari.
2. 125 ml na ruwa da aka kara da wani 125 grams na sukari. Sa'an nan da syrup da aka kona da kyau har sugar an narkar da.
3. Sugar syrup da aka cire daga zafin rana da kuma kwantar da hankali a cikin minti.
4. A saucepan kara man shanu (100 g), zuga har narkar.
5. Gari (2 ½ v.) An gauraye da soda (½ h. Spoons), gishiri (¼ h. Spoons), ƙasa kirfa, nutmeg da Ginger (ga ½ h. Spoons).
6. A sugar syrup da aka kara wa bushe gilashin cakuda ne to inputted zuwa 1 dukan tsiya kwai da kuma 2 kwai yolks.
7. Ƙara sauran gari cakuda da aka kulla da kuma taushi da kullu. An nade a cikin filastik kunsa da kuma aika a cikin firiji for 8 hours.
8. A zahiri ana yi birgima zuwa 3 mm m. Tare da cuttings ga irin kek kayayyakin an kafa, an sanya a kan yin burodi takardar da gasa a cikin tanda minti 10 a 180 °.

Kowane Easter cake ado da mai gina jiki shafi. Irin kayayyakin da aka adana 1 ga watan a cikin akwati a karkashin murfi ko a wani tam daura jakar.

Glaze girke-girke na gingerbread

Lokacin da Popular gingerbread amfani da dama iri glazes. Domin bonding sassa na gingerbread gidan, da jawo inscriptions da prorisovyvaniya kananan sassa amfani da thicker glaze, da ake kira da sarauta icing. Don cika farfajiya na icing gingerbread bukatar karin ruwa daidaito, wanda shimfidawa da kyau, amma a lokaci guda ya tsaya a cikin tsare contours icing.

Don ado gingerbread Easter, dole ne ka koyi yadda za ka dafa mai gina jiki glaze. A saboda wannan dalili, 200 g na sieved niƙe sugar gauraye da wani babban kwai gina jiki da kuma sitaci (½ h. Spoons). Bugu da ari mahautsini a low gudun sakamakon taro da aka Amma Yesu bai guje for game da 2 da minti. Yanzu ƙara 5 saukad da na lemun tsami ruwan 'ya'yan itace da kuma ci gaba da aiki da mahautsini for akalla 3 minutes. A sakamakon haka, shi ya kamata a sami wani sosai m, m da fari glaze. Saboda shi ta kafe sosai da sauri, wani kwano na icing bada shawarar a rufe tare da wani damp tawul.

Fentin Easter cakes: sauki shawarwari

Lokacin da zanen Easter gingerbread ne ba kawai fari, amma kuma canza launin glaze. A saboda wannan dalili, a kananan adadin sarauta icing tattalin ajiye a raba hadawa tasa da kuma ƙara 'yan saukad da abinci canza launi. Bayan na sosai kneading glaze iya bukatar ƙara kadan ruwan sanyi, a zahiri sauke ta digo, to kai da ake so daidaito. A mafi m frosting za a iya amfani da tasirin, da kuma more ruwa - cika.

Zanen Easter wuri ne kamar haka:

1. Tattalin fari ko canza launin glaze da aka canja a cikin wani irin kek jakar ko na gida kornetik m takarda ko polyethylene. Almakashi katse wani kananan kusurwa (ba fiye da 1-2 mm).
2. Da farko kewaye juna kõma icing matsakaici daidaito.
3. Bayan 'yan mintoci, a lokacin da kwane-kwane bit ne bushe glaze zuba ruwa daidaito yi. Don zama daidai lebur surface, ka mai da hankali karas shake daga gefe zuwa gefe.
4. Bisa ga rigar glaze sauri amfani da rubutu a bango.

Bayan zanen cake kamata bushe da kyau a kan wani lebur surface for 5-6 hours.