Gasashe albasa a matsayin gefen tasa ko abun ciye-ciye. Soyayyen albasa da kwai

Domin mafi matan aure da soyayyen albasa - kawai wani tsaka-tsaki a cikin shirye-shiryen da dama jita-jita. A halin yanzu kayan lambu da zãlunci laifi: Yana samar da matukar dadi m Goodies. Lalle ne waɗanda suka yi ĩmãni ba, ya kamata tuna da nasara ƙoƙari Sneak daga gidan pans kusan shirye zazharku. Ko "tashi daga nan" daga wani farantin albasa, soyayyen tare da kifi - babban hanya ne har yanzu bar, amma goyon bayansa ya riga ya ci abinci. Saboda haka cewa babu sakaci na jama'a hikima. Bi da iyalin m gefen jita-jita da kuma na da kyau Bugu da kari.

kwazazzabo ado

Very dadi da kuma wuce yarda appetizing soyayyen albasa, gudu-a gari. Shirya shi da sauri da kuma sauƙi. Wasu sleight na hannunka ne kawai ake bukata domin rabuwa da shugabannin kyau petals. Don yin wannan, yanke tip brushed da albasarta. Kuma ta sanya wani incision tare da kaifi wuka kusan zuwa kasa. Amma ba gaba daya rabu. Wadannan cuts bukatar yin 4-6, dangane da girman da kwararan fitila. A fitarwa ya kamata su zama wani irin flower. Girbi daukan wuri da aka raba a irin wannan hanyar da kana da a cikin hannãyenku daga cikin mutum segments zauna. Sukan sauka a 'yan mintuna a cikin ruwan sanyi - shi zai kawar da} arfin haushi.

A kadan tasa, ta doke da qwai. A wani tukunya zuba gari. Bow farko saukar a cikin kwai. To, shi ne birgima a cikin gari da kuma nan da nan ke shiga zurfi frying kwanon rufi. Mai can ya zama mai yawa, for free. Ku bauta wa soyayyen har sai m haske "tan". Yana daukan game da bakwai minti. Sa'an nan ja daga da Slotted cokali, aka yafa masa kuka fi so condiments kuma bar a kan takarda tawul ga shan a da yawa mai. Wonderful jituwa da kifi da wani nama, da ake ci da sauri fiye da ake shirya!

Crispy soyayyen albasa: girke-girke ban sha'awa snacks

Da ban sha'awa sosai a dandano game da wani gefen tasa, daidai dace don wani tasa. Ko kawai tare da Boiled dankali alama fitacciyar da cewa ceton quite azumi kwana. Albasa a yanka a cikin da'ira rabin santimita m masani a da zobe da kuma riƙe a salted ruwa ga rabin awa. Sa'an nan da workpiece leans colander. Muddin ruwa gudana, shi ne dusting.

Don shi polstakana gari da ake gauraya ta da uku spoonfuls na powdered sugar, gishiri, turmeric, barkono da Khmeli Suneli (rabo Karba kansu). A cikin kayan lambu mai a kananan batches albasarta soyayyen har da ake so mataki na "Sun". Da kuma yada a kan tawul din cire kitsen. Wannan soyayyen albasa ne mai kyau ba kawai a matsayin "abõkinsa" da nama da kifi ko mai raba tasa, amma kuma a matsayin abun ciye-ciye da giya. Sai dai cewa kana bukatar ka saka a little more yaji.

flavored tasa

Yana iya kuma zama na kirki masu raka, kuma zai iya advantageously zama a madadin babban hanya. Albasarta yanke manyan guda. A cakuda da aka kona griddle kyau man shanu da sunflower man fetur. Lokacin da ta fara zuwa fantsama bit, sanya shi a cikin wani akwati tare da soyayyen albasa da kuma m inversion (ba marmashe ya kuma kasance wanda ake iya nuna) daga 5 zuwa minti 10. A lokacin da ya dogara da so mataki na toasting.

Lokacin da ake so yanayin ya kusan aka kai, da kayan lambu aka yafa masa kariminci tare da Rosemary da Basil. Idan ciyawa sabo ne, nan da nan bayan hadawa kwanon rufi an cire daga cikin zãfi. Idan an bushe - An barshi cikin farantin ga wani ajali makusanci more. Bayan canjawa zuwa kwano soyayyen albasa yafa masa balsamic vinegar da kuma bauta nan da nan.

albasa miya

Akwai hanyoyi da yawa da yadda za ka dafa da kuma cinye soyayyen albasa. Girke-girke da kirim mai tsami, misali, ya sa ya yiwu ka dafa mai ban mamaki miya da namomin kaza, duk iri nama, kifi da kaji. Amma idan ka ƙara kirim mai tsami kasa da kuma kayan lambu sara mafi (don yin miya thicker), da soyayyen albasa bauta a matsayin kyakkyawan gefen tasa.

Middle-sized albasa a yanka a cikin cubes da kuma gasa a man shanu har sai da zinariya mai kyau. A wani zurfin tasa alaka gilashin tsami, yankakken ganye katako (karo na farko zai iya dauka da faski da dill, sa'an nan gwaji tare da sauran ganye - Basil, cilantro, da dai sauransu ...) Kuma tafarnuwa sagging. Wannan cakuda da aka zuba soyayyen. Yana iya zama kadan sa fita, nan da nan za ka iya cire daga zafin - kamar yadda ka so. Son m biredi? Sa'an nan kuma ƙara spoonful na gari, dama a wani tari na ruwa. Kuma rike da tasa a kan wuta da 'yan mintoci, kullum stirring shi.

m karin kumallo

Digãdigansa, kamar yadda wani safe ci abinci - wannan hadisin, kazalika da sandwiches for shayi ko kofi. Amma akwai karin ban sha'awa zabin. Alal misali, soyayyen albasa da kwai, lalle zã so dandana kome. Duk da Multi-bangaren abun da ke ciki, da tasa aka shirya da sauri. Saboda haka yana da quite yiwu a yi aiki ware 'yan mintoci.

Don fara da Boiled, sanyaya, tsabtace da kuma shafa hudu qwai. A a layi daya, a cikin tanda bushe don wani haske crunch na burodi yanka. Manyan albasa finely yankakken da kuma gasa wani uniform zama ja. Sarrafa cuku rubs kama bukukuwa. All preform fãce gurasa mix, prisalivaem da mayonnaise tare da murƙushe tafarnuwa. Wannan taro da aka yada a kan bushe crackers - kuma za ka iya samun karin kumallo tare da mai kyau ci!