Sous-view - abin da yake da shi? Musamman dafa abinci sous-vide fasahar

Yau, ƙara ji dafuwa Kalmar "sous-view." Abin da shi ne, duk da haka, ba kowace mace sani. Na'am, kuma ba kowane shugaba wanda yana amfani da "haihuwa-kera", kamar cewa kalmar, saboda shi ba ya san shi. A halin yanzu, wannan fasahar da kowane wucewa rana shi ya zama ƙara rare saboda shi ba ka damar dafa abinci a low yanayin zafi da kuma har yanzu kula da tsarin. Saboda haka, muna samun tsabta abinci, wanda ya rike duk da bitamin da kuma gina jiki. Da farko, wannan hanya za a iya haifar da rikice, amma yana yiwuwa ka koyi ga masu godiya duk da tsafi da kuma gane cewa sous-view - yana da gaske sanyi.

hanyar Tarihi

Sous-view - abin da yake da shi? A irin wannan tambaya aka tambaye shi a farko wuri, waɗanda suka taba jin irin wannan hanya na dafa abinci. Sous-view - shi ne mai fasaha na low-zazzabi dafa abinci abinci a cikin wani injin. Akwai wani hanya a Faransa - a kasa na gastronomic sukar lamiri restaurateurs suka sani mai yawa game da abinci. fasahar da aka dauke su kirkiro na shugaba Georges Prahl, wanda ya yi aiki a wani gidan cin abinci Faransa "Troisgros". Tare da sabon injin fasahar, dafa a 1974 shirye foie Gras.

Amma George Prahl ya ba da daya kawai, wanda ya ba da fasahar sous-view. A lokaci guda shi ya ƙirƙira wani mutum dabam. Kuma duk da cewa ya faru: Da farko, wannan Elite fasahar da aka ba su halicci ga mai sukar lamiri kamfanoni. A owner daga cikin gidan cin abinci a kunshe a fastfudnyh cibiyoyin sadarwa, mamakin yadda da wuya da kuma tsada a dafa nama dandani yawa fiye da yadda gasar. Don warware wannan matsala, da restaurateur nemi taimako daga abokinsa Bruno Guss - a Masanin ta horo. Ya tambayi wani aboki ya fito da irin wannan dafa abinci Hanyar to bushe da nama a sakamakon ya zama m da kuma taushi. A lokaci guda waccan mujalla da muka shugaba Georges Prahl yayi tunani kamar yadda a lokacin da shiri na foie Gras ajiye masu daraja mai. Saboda haka, wanda kuma wannan ra'ayin a lokaci guda mai ban mamaki bugi biyu sauran mutane: biyu ke dafa gane kafin, to Pack da samfurin a cikin wani injin, tsoma shi a ruwa da dama zafin jiki da kuma simmer da shi na dogon lokaci. Saboda haka, to fahimta wanda shi ne na farko, quite wuya. Eh ba kome, babban abinda cewa akwai wani sabon da m dafa abinci fasahar a duniya na dafa abinci. Kuma tun da hanya da fitarwa aka tsiwirwirinsu nasara a da yawa sha kamfanoni a duniya.

Brief Description na hanyar

Hanyar injin Sous Vide hade da duka biyu dafa abinci da kuma su ajiya. A dukan jigon da fasahar ne da wadannan: wani sabo samfurin da aka cushe a injin jakar don dafa abinci (sa daban-daban kayan yaji a cikin shi idan ya cancanta) ta amfani da wani musamman injin marufi na'ura. Sa'an nan da kunshin da aka nutsa cikin wani tire da ruwan zafi da kuma dafa a wani zazzabi har wani lõkaci. Kuma a sa'an nan da "wuri" samfurin bada kai bugu misãlin. A cikin firiji jam'iyya kama workpiece za a iya adana na dogon lokaci.

Kafin ka kawo wa tebur, da naman jita-jita iya zama kadan toya a gasa ko frying kwanon rufi don bunkasa dandano da zinariya launin ruwan kasa. dafa zazzabi sous-view ne 50-70 digiri. Domin wannan hanya za su dace da cikakken wani irin abinci, amma mafi kyau duka wannan fasaha ne dace domin shiri na cin abincin teku da kuma kifi.

abũbuwan amfãni daga cikin fasahar

M shahararsa wadannan kwanaki ne fasahar sous-view. Mẽne ne muna gaya wa, kuma a yanzu magance da abũbuwan amfãni daga wannan hanya. Saboda haka, a sakamakon da wuri dafa abinci cimma wadannan manufofi:

1. A lokacin da yin burodi ko frying nama surface amenable don rinjayar da yawan zafin jiki, wanda da dama fiye da sau da jiran aiki zazzabi. Technology sous-view ba ka damar dafa m, da yawan zafin jiki a ciki da kuma a kan saman na ƙãre samfurin zai zama iri ɗaya, kome zai ƙone da kuma fitar da bushe.

2. Abinci ya zama mafi m, tun da low-zazzabi aiki ya fita daga jikin tantanin mutunci.

3. injin marufi kubutar da a tsakiyar samfurin duk da smells da kuma dandani. shi ma na taimaka wa mafi shigar azzakari cikin farji na marinades da kayan yaji da samfurin.

4. A daidai selection na da yawan zafin jiki da kuma dafa abinci lokacin sa da kayayyakin more taushi. The m guda na nama cewa stewed ko Boiled, tsoka collagen ne tuba zuwa cikin gelatin. A sakamakon haka, ko da mafi m yanke za a iya shirya a irin wannan hanya da cewa zai sami wani irin zane allahntaka da kuma iyawa.

5. Dafa wannan hanya da kayan lambu kasance kintsattse da kuma sabo ne irin zane, wanda shi ne kusan ba zai yiwu a cimma tare da talakawa dafa abinci.

Abin da kuma yadda za ka dafa

Shiri Hanyar sous-view iya wuce daga 20 zuwa minti awa. Wannan lokaci ne zama dole domin shiri na wani omelette, foie Gras, a kananan kifi. Amma da m nama guda da kuma naman alade hakarkarinsa aka shirya kamar wata kwana. A lokacin da ake bukata domin dumama da rabo daga abinci da ake so zafin jiki ba ya dogara ne a kan ta total nauyi, kuma daga ta kauri. Daga da yawa daga abinci da adadin lokaci ya dogara da hakkin ya abinci aka warmed zuwa so zazzabi. A softness na samfurin rinjayar da duration na dafa abinci.

Soft kuma m kayayyakin, kamar rago alade, naman maraki da naman alade fillet da Shellfish foie Gras zama mai amfani da zarar da samfurin ya kai da ake so zazzabi.

shortcoming

Cooking Sous Vide hanya yana da wani drawback. Idan abinci da aka shirya domin fiye da hudu hours at zazzabi ƙananan fiye da 52 digiri, cewa shi ne, da chances na kwayan girma, tsokane botulism. A irin wannan yanayi, wadannan pathogens jin mafi dadi. Don kauce wa kamuwa da cuta, kana bukatar ka zabi wani babbar zazzabi ga waɗanda kayayyakin da cewa an shirya fiye da hudu.

shiryayye rai

Mutane da yawa connoisseurs fi son kayayyakin shirya da sous-view fasaha. Mẽne ne suka san ganin an, kamar yadda mafi zamani gidajen cin abinci kwarewa a wadannan jita-jita. Wadannan delicacies ne mai kyau ba kawai domin ta dandano, amma kuma da dogon shiryayye rai (ga mafi yawan wadannan jita-jita, ya shi ne akalla kwanaki biyar, ciki har da ranar samar da amfani). Amma wasu abinci za a iya adana for tsawon yawa, amma kawai a cikin taron cewa wadannan sharuddan da aka tabbatar da gwaje.

Saboda haka, kifi za a iya adana for hudu - kwanaki shida, amma nama da naman maraki ana ajiye kamar yadda 25-30 kwanaki. Domin naman alade, wannan lokaci a bit ƙananan: 15 zuwa 18 days. A lokacin 10-18 kwanaki yana yiwuwa a ci gaba da tsuntsu, da kuma shiryayye rayuwar kayan lambu da aka watse duk records. Shi ne 45 days.