Gar Black Sea: yadda za ka dafa?

Ba asiri da cewa a cikin Black Sea ruwa, da saba m kifi garfish. Its musamman da suka bambanta ta'allaka ne da cewa shi yana kore ƙasũsuwa. Saboda haka, mutane da yawa sun kawai ji tsoro ci irin wannan exotica. Bayan karanta yau labarin, za ku koyi game da babban fasali na wannan kifi.

bayyanar

Ya kamata a lura da cewa Black Sea garfish - a makarantar kifi, wanda shi ne mai subspecies na Turai ko Atlantic iyali. Yana yana da tsawon dan kadan laterally matsa jiki streloobraznoe. Daya daga cikin manyan siffofin daga cikin mazaunan tekuna ne gaban bakin ciki elongated jaws yayi kama da tsuntsu ta baki. Located a kan babba kaifi hakora na tsefe da ciwon conical siffar.

Wannan kifi ne muhimmi bambanci canza launi. Shi yana da azurfa-kore, haske greyish ko silvery tarnaƙi, kuma ciki. Baya, babba jiki da kuma shugaban suna fentin a haske launin ruwan kasa, ko brownish-kore tint. All billfish jiki tsawon daga arba'in zuwa sittin santimita rufe da kananan, sauƙi ragewa Sikeli shigar saman shugaban.

kiwo Features

Dauke jima'i balagagge mutane da suka kai shekaru biyar. Daga wannan lokacin za su iya na shekara-shekara haifuwa. Spawning garfish Black Sea, photos na wanda za a gabatar a wannan labarin, a cikin bazara. Domin wannan, ya shiga jirgin ruwa daga Coast da kuma ta sauka a zuwa zurfin goma sha biyu zuwa goma sha takwas mita. Prolixity spawning lokaci saboda gaskiyar cewa qwai haifar a cikin kananan rabo. Wannan lokaci zai fara a cikin marigayi Afrilu da kuma ƙare a tsakiyar watan Agusta.

Kananan qwai wanda diamita ne na tsari na uku da rabi millimeters, ana ajiye a kan algae da sauran iyo abubuwa. All larvae da juveniles yana da sittin zuwa tamanin dogon filaments, saboda abin da suke a haɗe zuwa karkashin ruwa da ciyayi. Development of qwai yana daga kwanaki goma zuwa biyar makonni. A duk ya dogara a kan ruwa zazzabi. A farko larvae, zauna a bakin teku yankin, za a iya gani a farkon watan Yuni. Adult Black Sea kifi garfish bambanta daga gare su a cikin bayyanar, saboda matasa ba su da irin dogon jaws. By karshen shekarar farko ta rayuwa, girma sama da zũriyarta daukan kan hankula siffar da ze tashi daga Coast.

Gar Black Sea: yadda za a kama?

Mafarautan kakar a kan wannan predator fara a watan Oktoba ko Nuwamba kuma yana har Fabrairu. Domin quite m dalilai, Shoals na kananan kifi kokarin tserewa a wani dumi m bays, don haka nemi su bukatar zama a can. Bugu da kari, za ka iya kokarin kama su a kan teku.

Duk da haka, gogaggen masunta rika shirya kama kifi daga Piers ko capes. Kuma jefa kaya da kuma amfani da irin wannan abu a matsayin baubles a kan Black Sea garfish bukatar tafi daga bakin gaci. Sha'awa, wannan m, kuma m kifi yana neman abinci ne kusan a farfajiya. Saboda haka, ya kama da shi ne kyawawa don amfani da thinnest igiyar su daga kusan iyo koto. Amma ga hooks, sa'an nan su ya kamata a boye su gaba daya a cikin koto.

Yadda amfani da wannan kifi?

Yanzu lura cewa gar Black Sea arziki a cikin mutane da yawa m abubuwa, ciki har da baƙin ƙarfe, phosphorus, aidin da Omega-3 m acid. Duk da mun gwada low cost, da nama ne quite gina jiki da kuma sauri saturates jikin mutum.

Bugu da kari, yau da kullum amfani da kifi iri inganta hydration na epidermis na fata da kuma santsi daga wrinkles. Ya ƙunshi B bitamin da kyau sakamako a kan zuciya da jijiyoyin jini tsarin da kuma inganta jini wurare dabam dabam. Wannan ya hana clogging na jini da kuma ci gaban da ciwon daji.

Gar Black Sea: shkaru yadda za ka dafa?

Wannan shi ne daya daga cikin rare Crimean jita-jita. Ya kunshi biyu yadudduka na wani albasa ɗanɗana, tsakanin wanda yake boye teku kifi. Kamar yadda daya daga cikin aka gyara amfani da gar, shi ne mafi kyau dace da da jita-jita.

Ga shiri na gidan cin abinci zažužžukan shkary ka bukatar a tsaga a kan kifi fillet. Roll birgima kuma lazimta da wani ɗan ƙaramin asawki tube garfish ɗauka da sauƙi soyayyen a zafi man zaitun. Wannan ya zama wani fiye da ashirin seconds. Bayan wannan, cire katako, da sandunansu, kuma saka a ciki kowanne yi cushe da lemun tsami zaitun.

A wani sauki, kama kifi ce ta wannan tasa aka dafa kadan daban. Prepurified gar eviscerated kuma yanyanke. A kwanon rufi, wetted da mai, albasa zobba sanya. Sanya a saman su kifi (ko Rolls da zaituni). Sama da duka tare da gishiri, barkono, oregano, da kuma Rosemary, sa'an nan yafa masa wata kananan adadin sanyaya, man shanu da kuma grated cover albasa zobba. A kwanon rufi zuba ruwa kadan, rufe da murfi da kuma barin zuwa Stew domin minti ashirin.

Gar da lemun tsami jam

Don shirya wannan tasa za ka bukatar goma sha biyu tsarkake kifi guda ɗari biyu da hamsin grams dankali, biyu tablespoons na mai, ¾ kofin burodi crumbs, da kuma a tablespoon na kirfa da lemun tsami jam.

Pre-dafa dankali bukatar knead tare da man fetur. A sakamakon taro wajibi ne don ƙara kirfa da lemun tsami. Wannan cakuda dole cika da Kifi (gar Black Sea) da kuma kafa shi a tarnaƙi na toothpicks ko skewers. Roll a cikin gari da soyayyen kifi daga bangarorin biyu domin minti daya ko biyu da kuma ciyar da da alayyafo.

Shiri na abinci

Gar Black Sea yana da wani karami, da lagging Sikeli daga jiki. Saboda haka, kafin da ake ji da giya shi ne ba dole ba ne don tsabtace da kuma gut. Kifi kawai mirgine a gishiri da kuma barin for minti ashirin. Bayan wannan lokaci bisansu bukatar sunkuyar da kawunansu saukar da jira har su ne kadan podvyalyatsya. Yana zai dauki game da sa'a goma sha biyu.

Har ila yau, daga wannan m da kuma dadi kifi za a iya dafa shi "sprats" wanda dandani ne ba na baya zuwa Baltic gwangwani. Don yin wannan, akwai buƙatar ka kai a pre-gutted headless gawa da kuma yanke shi tube da tsawon wanda yake kasa da biyar santimita. Sa'an nan cikin shirye kifi da aka aza cikin zurfin kunkuntar kwanon rufi haka cewa yanka ne a tsaye. Akwai kuma aika wani tsunkule na gishiri, 'yan bay ganye da kuma barkono Peas. Sa'an nan ku zuba da abinda ke ciki na jita-jita da kayan lambu mai sabõda haka, shi rufe da kifi na game da wani santimita. Pan aka sanya a kan m wuta cover da murfi da kuma barin for sa'o'i uku. A gama tasa bauta chilled.

hot abinci

Duk da cewa a kudancin kasuwanni sayar da bushe da kyafaffen garfish, ya dandano halaye ne ba da cikakken bude. Shi ne mafi kyau ga kokarin dafa shi a karkashin marinade. Kilogram na kifi bukatar tsabtace, gut, gishiri da kuma toya a kayan lambu mai. Sa'an nan, a cikin wata mai zurfi kwanon rufi, zuba uku tablespoons na gari da kuma soya shi. Da zarar shi ya kai wani mau kirim launi, akwai suna kara da ɗari biyu da milliliters na ruwa, rabin gilashin bushe farin giya, gishiri, barkono, Rosemary da kuma kananan adadin lemun tsami ruwan 'ya'yan itace ko vinegar. A sakamakon miya ne Boiled har sai thickened, sa'an nan ta kasu cikinta kifi. Wannan tasa za a iya bauta tare da wani trimmings.