Festive canapés da herring for receptions da banquets

Mene ne tapas? Wani lokaci wannan lokaci da ake nufi irin liyafar da baƙi - trimmed liyafar. Idan ka kira su zuwa ga wani maraice canapés, sa'an nan count a kamar wata snacks, drinks, da wuri. Hot abinci a irin wannan liyafar da aka ba su bauta. Amma a cikin m ji na canapés - a irin wannan gurasar. Dole ne su zama dole kananan, don haka da cewa ba za ka iya aika su zuwa bakinka full. Canapés banquets hidima a matsayin appetizer - kafin abinci da kuma a buffets - tare da kafe. Wadannan sandwiches duba sosai m. Domin festive tebur suna bauta tare da wasu delicacies: caviar, foie Gras, servelatnoy tsiran, ja kifi ... Za mu koyi yin canapes da herring. Recipes irin snacks ne sosai na kowa a cikin kitchens na arewacin mutãnensu, Rasha, Scandinavian, Danes, Jamusawa. Idan muka bi dokoki da kuma aiki da hankali, sandwiches mu an samu kawai dadi!

Ten malmalar hatsin rai gurasa, muna bukatar 200 grams na salted herring fillets. Da farko, a yanka da kifi, cire kasusuwa daga shi duka. Sa'an nan za mu yanke yanka na ta a tsaye tsawon ba fiye da biyu santimita. A kofin da biyu miya cokali na vodka soke tsunkule na sukari da kuma motsa shi freshly ƙasa baki barkono. Wannan ruwa polem guda herring, zai sa fim da kuma firiji jirgin marinate. Uku sa'o'i daga baya muka fara kafa settee da herring. Kai 100 g tausasa man shanu to dakin da zazzabi, Mix shi da finely yankakken dill (dandano, kusa da wani wuri da rabi na katako). A bushe kwanon rufi soya 2-3 minti cokali coriander iri, bayan da hadawa yaji a turmi da kuma kokarin fitar a cikin wani m man fetur. Sun shafa yanka Borodino burodi. Yanke kowane zuwa hudu guda. Apple Pomo, a yanka a cikin bakin ciki yanka, yayyafa kada su "tsatsa", lemun tsami ruwan 'ya'yan itace. Mun sa a kan burodi da kuma man shanu wani yanki na herring. Yana sa wani yanki na apple.

Canapés da herring a kan skewers

Domin wannan abun ciye-ciye sliced burodi a matsayin croutons, watau shi taso kan ruwa m peeled kashe ɓawon burodi. Zaka iya zaɓar m bushe da yanka a cikin injin ƙyafe burodi ko soya su kamar yadda croutons a man shanu. Burke yaji salted herring da kuma yanke shi cikin guda da yawan canapés. Salatin follicle (ja, babu haushi) shinkuem zobba. Girbe daga bankuna zama dole adadin kankanin gherkins. Idan ba, yanka a cikin yanka na matsakaici-sized pickles. Mun siffar mu canapé da herring. Bread ba tare da man shanu sa kifi a kan shi - albasa zobba, kuma a saman - a kokwamba. Sokin dukan tsarin domin kwanciyar hankali Skewer ko ɗan ƙaramin asawki.

Canapes da herring salatin

150 g na herring fillets bukatar m sara (ko gungura ta cikin wringer). Shafa ta Dede m apple. Mix tare da mahautsini tare da wani yawa na ɗari grams na tausasa man shanu, yankakken dill da wani cokali na mustard. Yanke baki burodi a kananan yanka. Share on wadannan kifaye salatin da kuma ado da faski Canapes da herring leaf ko gashin tsuntsu kore da albasarta. Idan wannan shi ne wani sanwic alama ma nedieticheskim, maye gurbin man shanu a cikin wannan adadin mayonnaise.

Canapés da herring da tumatur

Make wani maku yabo na fari burodi tosternogo. Wani zafi Rub su yanke albasa da tafarnuwa. Boiled a cikin wani kwanon rufi uku tablespoons na tumatir miya da tsunkule na ja barkono. Za ka iya ƙara albasa da tafarnuwa, da taliya, wanda aka shafa burodi. Lokacin da miya ya sanyaya, Mix shi da 50 grams na man shanu. Shafa burodi. Ya kamata a kwantar da bakin ciki tare da da'irar dafa m-Boiled qwai. Mun sanya a saman wani yanki na salted herring gutted. Kugìyàr Skewer sakamakon da tafi firiji don jiƙa domin kwata hour.