Fabulously dadi salatin na naman sa harshe

Wonderful abin da ake ci samfurin - harshe. Delicious, m, m! Abin da irin jita-jita daga shi dai itace! Dauki, misali, wata salatin na naman sa harshensa.

Da farko kana bukatar ka shirya duk dole sinadaran ga wannan tasa: Boiled harshe, namomin kaza marinated, pickled cucumbers, da albasarta. Dukan waɗannan da aka gyara domin finely yanke letas, ado da kayan lambu (zai fi dacewa zaitun) man fetur, ko mayonnaise (iya zama haske nauyi, ramammu). Ba zai zama da kyau don ƙara wani salatin da kore da albasarta harshe. Wasu matan aure a cikin abun da ke ciki na da irin wannan jita-jita ne tabbatar da su sun hada da Boiled dankali. Kuma idan kun fayil mai salatin a kan kyakkyawan kore ganyen latas da farin baƙi babu karshen. Our dada dadi, gina jiki da kuma rage cin abinci salatin na naman sa harshe zai zama daya daga cikin Masterpieces na festive tebur.

Daga cikin mafi m jita-jita na offal a Rasha abinci ne jellied harshe. Amma a gaskiya akwai babban iri-iri na girke-girke, inda daya daga cikin manyan sinadaran ne harshe. Ka kawai karanta, abin da jita-jita na naman sa harshe a kan babban rabo za a iya shirya: Austria salatin na harshe tare da prunes. nama harshe a irin goro miya, gasa tare da namomin kaza. Yaren mutanen Poland salatin tare da bishiyar asparagus harshen Viennese da sauransu. Irin wannan jita-jita harshe zai yaba ba kawai your iyali da kuma abokai ba, amma gaskiya gourmets.

Amma salatin na naman sa harshenka, wanda shi ne ikon nufin, ko da matasa dafa abinci. Sanyaya kuma peeled Boiled dankali da harshen mu za yanka cubes. Karas tafasa, sanyaya, tsabtace, amma yanka a cikin tube. Hard-Boiled qwai a yanka a cikin da'ira da kokwamba - cubes. Mix dukkan sinadaran, ƙara su finely yankakken Sprigs na faski, barkono, kakar tare da kayan yaji, gishiri. Mun mĩƙe a wani salatin tasa da kuma cika shi da wani haske mayonnaise. A saman wannan salatin harshe iya sa yanka na Boiled qwai.

Amma a kan wadannan girke-girke zai yi aiki tukuru. Wannan m salatin na naman sa harshenka wannan dama dafa abinci. Don shirya shi, wajibi ne a dauki wadannan kayayyakin: nama harshe (300 g) na sabo ne namomin kaza (150 g na kananan size), kaza (200 g), seleri (100 g), da kuma mayonnaise, lemun tsami ruwan 'ya'yan itace da gishiri.

Duk da yake yare da kuma Boiled fillet, Stew namomin kaza (hula su kasance kananan). Dabam seleri tafasa a cikin salted ruwa. Boiled nama kayayyakin yanke zuwa tube, seleri - siddan. Mun hada kome da kuma sanya a cikin wani salatin tasa. Top cika da nasa shirya miya ko mayonnaise, sa'an nan Mix sosai. Ya zauna kawai yayyafa tare da lemun tsami ruwan 'ya'yan itace.

Wadannan salatin na naman sa harshe a da adadin kuzari, amma haka dadi cewa kawai Yum. Ba abin mamaki shi aka ƙirƙira a Poland, wanda ya fahimci abubuwa da yawa game gumãka. Yi nama harshe domin shi (300 g), bishiyar asparagus (600 g), sabo cream kuma mayonnaise (10 tablespoons na kowane sashi), gwangwani Peas (350 g), gishiri, dill. Boiled nama harshe yanka a cikin cubes. Braised bishiyar asparagus yanyanke. Bishiyar asparagus, Peas da harshe tare a daya ganga da kuma gauraye. Yanzu kana bukatar ka shirya wani salatin miya. Domin wannan dill mayonnaise da kuma cream ne gauraye zuwa homogeneity. Wannan miya aka zuba salatin. Kada ka manta su ɗauka da sauƙi gishiri da salatin.

The asali dandano na tasa ne daban-daban daga harshen miya. To wanke nama harshe narkar da ruwan zãfi, da sanya a cikin wani saucepan da ruwa, ƙara bay ganye, barkono, cloves, da albasarta. Lokacin da harshe ke dafa shi, ya sa shi a karkashin ruwan sanyi - don haka zai kasance da sauki to cire fata, tsarkake da kuma yanka a cikin bakin ciki faranti. Yanzu ta zo cikin miya. Soyayyen a man shanu gari irin rabin kofin broth bar kan daga dafa da harshe. Add da yankakken almonds 0.5 kofuna waɗanda bushe farin giya, da ruwan 'ya'yan itace da rabin lemun tsami da kuma zest. A wani skillet dafa zhzhony sugar, to, wanda aka kara wa miya. A sakamakon miya wajibi ne don tafasa da zafi don 5 da minti. Our miya ya kamata su zama zaki-m-yaji. Saka da harshe farantin karfe a wani kwano da kuma zub da yaji miya. Daidai dafa shi ƙasa a kan wani daga cikin girke-girke da shawarar a sama zai zama a matsayin haskaka, wanda aka haka sau da yawa rasa to mu hutu tebur.