Elite brandy - da abin sha tare da dogon tarihi

Sunan wannan daraja giya ba da wannan birni - barasa, Charente yankin. Sha samar a wani yankin ko da cikakken daidai gargajiya da fasaha, da ba ta da dama da za a kira barasa. Wannan ne brandy, cewa ba sa da abinda ke ciki daga cikin kwalbar muni. A tarihin na sha fada baya ƙarni. Mu ƙware da samar da fasaha, a} asashen da dama, amma real alatu barasa iya zama Faransa.

A tarihin na sha

Wannan yankin ne sananne ga ta gonakin inabi a cikin XII karni. Kason da ruwan inabi fara Dutch a XVI karni, an sanya yiwu ga ta sufuri ta ruwa a tsawon nisa bi ta dilution da ruwa. Wine distillate da wani arziki sosai dandano da ƙanshi, sa'an nan biyu barasan sa shi ma mafi alhẽri. Distillate hankali fara sha undiluted, amma kawai don tsakiyar XIX karni aka sayar ba a ganga da kuma kwalba a matsayin kai dauke sha, shirye-to-ci. Elite brandy yau aka samar yafi daga inabi Ugni Blanc.

rarrabuwa na cognacs

Dangane da daukan hotuna akwai wadannan rarrabuwa na barasa :

• VS - fiye da shekaru 2.
• VSOP - fiye da 4 years.
• VVSOP - fiye da shekaru 5.
• XO - fiye da shekaru 6.

Bugu da kari, akwai wani rabo a cikin azuzuwan na talakawa brandies:

• Uku da taurari. Barasa Exposure ga fiye da shekaru 3, da kuma ƙarfi daga cikin sha - 40%.
• Hudu taurari. Barasa Exposure ga fiye da 4 shekaru, da kuma ƙarfi daga cikin sha - 41%.
• Biyar taurari. Barasa tsantsa na fiye da shekaru 5, da kuma ƙarfi daga cikin sha - 42%.

Domin na da cognacs suna da nasu rarrabuwa:

• HF. Barasa Exposure 6-7 shekaru, da kuma ƙarfi daga cikin sha - daga 42%.
• KVVK. Barasa Exposure 8-10 shekaru, da kuma ƙarfi daga cikin sha - 43-45%.
• Cop. Barasa Exposure ga fiye da shekaru 10, da kuma ƙarfi daga cikin sha - 40-57%.

A farko wuri - Elite Faransa barasa tarin, wanda aka shekarunsu a itacen oak ganga ga wani ƙarin shekaru biyar.

samar da fasaha

Elite barasa a Faransa, da aka yi daga inabi girbe a daya daga shida yankunan da ke kusa da garin barasa. A mafi tsada sha da aka samar daga inabi girma a cikin Grande Champagne da karama Champagne. Farashin albarkatun kasa an rage matsayin nesa daga wadannan biyu zones. A cikin duka, da yankin Charente gonakin inabi zauna game da 90 dubu. Kadada.

Luxury barasa iri ne da aka sani a duk faɗin duniya, samar a cikin hudu, saukarwa:

• samar da albarkatun ruwan inabi daga 'ya'yan inabi,
• barasan na ruwan inabi kayan, barasa barasa samarwa;
• jimiri barasa ruhu a itacen oak ganga.
• wani saje na barasa.

Elite Faransa barasa

Duniya shugaban, manufacturer na kyau kwarai brandy da fiye da ɗari biyu da tarihin shekaru - barasa gidan Hennessy. A labarin da ya fara a cikin XVIII karni. Yau, da wannan abin sha da aka jin dadin duniya duka. House Hennessy samar game da miliyan 50 kwalabe a shekara. Yana da gaske ne an Elite barasa (photo kasa).

Na biyu mafi girma, amma na fi tsufa barasa gidan Faransa - Remy Martin. Yana da aka kafa a cikin XVII karni. Amma duniya ta tsofaffin - shi Augier.

Aka sani a duniya Camus barasa iri ne har yanzu mallakar 'yan uwa Zhana Batista Camus. Gonakin inabi da wannan daraja iyali zauna 125 kadada na Faransa ƙasar. Wannan abin sha ne sau da yawa counterfeited. Saya asali Elite barasa Camus kawai a high-karshen sana'a Stores.

Napoleon har yanzu fi son shan Courvoisier. A musamman masana'antu da fasaha da aka kiyaye asirin. Domin m connoisseurs sha House Courvoisier barasa ya bayar da wani daukan hotuna na fiye da shekaru 200.

Musamman rare Davidoff. Wannan shi ne wani sosai matasa, makãmashi, kafa a shekarar 1964. Yana da aka asali wani iri sunan sigari da kuma cigars da kuma barasa a karkashin wannan sunan zo daga baya, a matsayin dace da zuwa mai kyau sigar. Duk da haka, wannan abin sha zarar ya zama mashahuri a cikin m. Davidoff nuna barasa daga Hennessy alcohols.

sha al'ada

Barasa - wani classic digestif, wato, ya kamata sha bayan cin abinci. Hada shi da kofi, cakulan da kuma sigari. Yana da aka kara wa da yawa desserts. Dandano mai kyau da aka yi wahayi da kuma abin sha dandano, a hade tare da zaituni, inabi, cuku.

Shan brandy sanya daga m tabarau, quntata sama. A gilashin da aka cika kamar daya da takwas, da kuma aka warmed da wani dumi hannunka - wannan zai bayyana da mafi dandano na sha.

Abun ciye-ciye barasa lemun tsami ko tsarma Coke - kusan sabo. Duk da haka, shi ne haka sau da yawa sha shi a Rasha. A Amurka, da abin sha da aka diluted da tonic ko ruwa, a UK - soda. A Jamus, kamar barasa sha bayan ko kafin a ci abinci.

Cocktails dangane da barasa

Make wani iri-iri cocktails, wanda sun hada da wannan abin sha. Kila mafi m daga gare su, musamman a lokacin sanyi kakar - brandy naushi. A mafi sauki hanyar shirya: kawai Mix 1 lita na apple ruwan 'ya'yan itace tare da 125 grams na barasa. Har ila yau, Punch shirya tare da Bugu da kari na vodka, lemons, lemu, ruwa da kuma sukari. 400 ml na brandy da aka dauka da 500 ml vodka, 2 lita na ruwa, 10 lemons, lemu 3, 1 kg na sukari. A sliced 'ya'yan aka haxa da sukari da kuma infused a ruwan zãfi ga dama hours. Sa'an nan, ƙara vodka da brandy da kuma tace naushi. Delicious hadaddiyar giyar sanya ta kofi da kuma barasa. A sinadaran an gauraye a cikin wani rabo na 2: 1, sa'an nan kuma ƙara sugar syrup kuma orange zest dandana.

Recipes ban sha'awa cocktails dangane brandy, akwai da yawa. Domin su shiri da kuma yin amfani da daban-daban da karfi liquors, da kuma vodka, kuma shampen, da 'ya'yan itace juices. Wannan shi ne babban filin for experimentation da dadin dandano da aromas. Amma a lokacin da ta je alatu na da ko Collectible Faransa barasa, shi ne mafi alhẽri a ji dadin sabo sha, da launi da kuma ƙanshi, aftertaste, da kuma play haske a cikin gilashi, zafi shimfidawa ta hanyar jiki, da kuma a ji na zaman lafiya da kuma ni'ima.