Eggplant a Jojiyanci da sauran jita-jita na eggplant

Shirya da eggplant a Jojiyanci ne mai sauqi qwarai, domin wannan tasa ne mafi alhẽri yi amfani da manyan, cikakke 'ya'yan itatuwa na wannan size. Yana bukatar 1 kilo na eggplant, albasa, da dama cloves da tafarnuwa, wani kayan lambu mai. Saboda seasonings amfani Imeretian Saffron, Khmeli Suneli, ja barkono, vinegar wani lokacin. Eggplants kamata a tsabtace, a yanka a cikin da'ira, yayyafa da gishiri da kuma bari tsaya har a wani lõkaci. Albasarta finely yanke da kuma soya kadan. Eggplants suna da kyau wanke, dan kadan wring fitar, ya sa cikin wani kwanon rufi tare da albasarta. Soya da kayan lambu har sai m, stirring lokaci-lokaci. Da zarar zinariya Brown kana so ka ƙara kayan yaji da yankakken tafarnuwa, Stew 'yan mintoci. A karshen za ka iya ƙara kadan vinegar. Eggplant a Jojiyanci ne mafi alhẽri ga ci a cikin sanyi, kamar yadda wannan cikakken bayyana da dandano na kayan yaji.

Eggplant a Jojiyanci za a iya shirya tare da walnuts. A wannan yanayin, da eggplant sliced lengthwise da soyayyen har
zinariya Brown. A wani blender yankakken soyayyen albasa, a babban gungu na coriander, shelled walnuts da tafarnuwa. Idan dole, ƙara kadan tafasar ruwa. Mass bukatar barkono da gishiri, ƙara fi so kayan yaji. Eggplant yanka sa mai da goro cakuda, yi a cikin nau'i na Rolls, sanyi. Ku bauta wa eggplant a Jojiyanci za a iya kariminci yafa masa rumman tsaba.

Cook eggplant a Jojiyanci iya zama a cikin tukunyar jirgi na biyu. A wannan yanayin, a mafi amfani da samfur, kazalika da jita-jita eggplant a cikin tanda. Eggplants ya kamata a shirya a steamer game da rabin sa'a. The cika ga Rolls, za ka iya ƙara rumman ruwan 'ya'yan itace, ko miya narsharab.

Akalla mai sauki da kuma dadi tasa ne eggplant a Korean. Kamar dukan Korean salads, abun ciye-ciye, wannan stimulates ci kuma daidai da kyau tare da giya da kuma zafi nama jita-jita. Ga shiri na wannan Korean appetizers bukatar 2 matasa eggplant, 2 tbsp. yankakken matasa kore albasa, 1.5 st. tablespoons toasted sesame tsaba. Cika kunshi duhu soya miya, crushed ja barkono, vinegar, wani kayan lambu mai, sukari da gishiri. Eggplant ne mafi alhẽri ya dauki matasa, don haka abun ciye-ciye za taushi. Chives zaba tare da kananan gashinsa. Sesame bukatar ɗauka da sauƙi a soya a bushe frying kwanon rufi har sai ruwan kasa. Vinegar domin yin mafi amfani da shinkafa, amma ba za ka iya canza shi da ruwan inabi. A classic girke-girke na amfani sesame man fetur, amma za ka iya amfani da wani kayan lambu. Eggplant dole ne a yanka a cikin tube game da 0.7 cm fadi da kuma 6.5 cm tsawo. Za ka iya dafa da steaming, microwaving, a cikin matsanancin, a dafa, a
ruwa. Sa fitar da eggplant a sieve, za a iya dan kadan shawo kan su. Domin cika da kuke bukata
Mix ruwan inabi vinegar, duhu soya miya, sugar, kayan lambu da kuma man ja
barkono. Mix da eggplant tare da miya, yankakken kore albasa da
gasashe sesame tsaba. Dish bukatar Mix da kyau don haka da cewa shi sharkaf
miya da kuma refrigerate.

Eggplant a Korean, za ka iya shirya domin hunturu. Wannan na bukatar babban damar tukunya tafasa da ruwa da kuma ƙara da ya fi girma tebur gishiri. A cikin ruwan zãfi, tafasa eggplant gaba ɗaya a cikin 8 da minti, ba da shawarar, kamar yadda suka zama ma m. Sa fitar da eggplant a colander zuwa lambatu cikin ruwa. Girbewa cikin guda 4, ƙara marinade. Kayan lambu ya kamata Kwasi kwana biyu, yayin da suka kamata a gauraye sau da yawa a rana. Decompose eggplants haifuwa kwalba, ya rufe tare da bakararre lids da bakara akalla minti 15. Banks bukatar da za a sanyaya
kwance matsayi. Wadannan guraben da kalmomin ba ganimar da ba zai fashe.