Dankali da kaza gizzards: girke-girke

Kaza gizzards - sosai da amfani, da kuma araha samfurin. Daga gare su iya yi mai yawa dadi da kuma Hearty. Suna kara zuwa salads, soups, pates da ase. Bayan bita da yanzu littafin, ka koyi yadda za ka dafa dankali da kuma kaza gizzards.

Option tare da kirim mai tsami

Wannan girke-girke ne ban sha'awa domin ya shafi yin amfani da kananan portioned tukwane da kuma talakawa low-saka farashi kayayyakin. Dish sanya tare da wannan fasahar, shi dai itace sosai m, kuma m. Saboda haka, lalle, zã ta ji dadin your iyali. Kafin fara da tsari, tabbata cewa your kitchen ne:

• 400 grams na kaza gizzards.
• Matsakaici karas.
• 5-6 dankalin turawa, tuber.
• Manyan albasarta.
• Cup kirim mai tsami.
• 5-6 cloves da tafarnuwa.

Don maras cin nama dankalin turawa, tare da kaza gizzards, photos da ka iya gani a kasa, ya ba sabo ne da kuma m, kana bukatar ka pre-sa dan kadan da gishiri da kuma barkono. Bugu da kari, wannan tasa sau da yawa ƙara sabo ne ganye.

Juya-tushen fasahar

Da farko kana bukatar ka yi babban sashi. Abin baƙin ciki, ba duka Stores suna sayar riga yanka ciki. Idan ka samu irin wannan samfurin, dole ne a pre-bi. Ciki ana yanka a daya hannun, tsarkake daga yashi, kuma pebbles da kuma wanke tare da sanyi ruwa. Sa'an nan, na ciki na da samfurin an cire m yellowish film, da kuma wani m free daga mai.

Tattalin a cikin wannan hanya offal tare da ruwan sanyi, tace, ya kawo a tafasa da kuma Boiled arba'in minti. Duk da yake su ne a kan murhu, ba za ka iya yi da kayan lambu. Suna wanke, peeled kuma aka niƙa. Semiring da albasarta ɗauka da sauƙi soyayyen cikin wani kwanon rufi, greased da wani kayan lambu mai, da kuma 'yan mintoci kaɗan daga baya aka kara a cikinta coarsely yankakken karas. Bayan shi yada a cikin kwanon rufi dankalin turawa, yanka, Boiled tripe, barkono da gishiri. All kyau dama da kuma zuba kirim mai tsami, wanda an riga an kara minced tafarnuwa da yankakken ganye.

Bayan kamar wata minti abinda ke ciki na kwanon rufi don yada fitar portioned tukwane. Akwai ma shugaba up tare da quite a bit ruwan sha da kuma aika gasa. Yi kaza gizzards da dankali a cikin tanda for hamsin minti. Bayan haka, nan da nan suka bauta wa tebur da sabo ruwan kasa burodi da kuma wani pickles.

Option tare da namomin kaza

A cewar wannan girke-girke, za ka iya gwada sauri shirya dadi da kuma gina jiki gida fries. Hakika, za ka yi kadan batun tare da kuru zaa, amma sakamakon da daraja da kokarin. Wannan iyalinka ya iya kokarin da kaza gizzards, braised tare da dankali, kana bukatar ka ci gaba zuwa mafi kusa kantin sayar da saya duk da zama dole sinadaran. Wannan lokaci kana da a hannu kamata sami irin kayayyakin:

• dankalin turawa shelves.
• 400 grams na kaza gizzards.
• Couple albasa kwararan fitila.
• 200 grams na namomin kaza.
• 500 milliliters ruwan sha.
• A albasa da tafarnuwa.

Kamar yadda ƙarin sinadaran amfani da kayan lambu mai, gishiri, bay ganye, barkono.

Description of aiwatar

Kaza giblets, baya tsabtace wuce haddi mai, wanke tare da sanyi ruwa da kuma jefa a colander. Suna sa'an nan a yanka a cikin da dama guda kuma aika zuwa multivarku. A NAN aka zuba tace ruwa da kuma bay leaf drop. Yi kaza gizzards a "Tunzura fita" ba kasa da daya da rabi hours.

Bayan kammala na shirin giblets cire daga na'ura, da kuma broth aka zuba a cikin wani raba tasa. Sa'an nan, a cikin pre-wanke da kuma greased tasa Multivarki baza sliced namomin kaza da soya su har sai da zinariya ya dafa. Bayan haka, kara musu yankakken albasa da kuma ci gaba da dafa, stirring kullum tunawa. Bayan 'yan mintoci multivarku aika kaza ventricles da kuma yanke dankali. Duk da wannan gishiri, barkono, da kuma zuba a kananan adadin broth. The na'urar da aka rufe da murfi da kuma kunna yanayin "Extinguishing". Bayan game da arba'in minti dankali da kaza gizzards ya zama cikakken shirye don amfani.

Option da tumatir

Yadda ya kamata dafa kaza giblets fita sosai da taushi da kuma dadi. Domin ciyar da iyali a Hearty abincin dare, kana mai kirki tambayi don duba da abinda ke ciki na firiji da kansa idan ya cancanta sayan da m kayayyakin. Kafin ka fara dafa yi jita-jita kamar stewed dankali da kaza gizzards, tabbatar da cewa kana da a cikin arsenal:

• A manyan cikakke tumatir.
• A kilo na kaza gizzards.
• 10 dankalin turawa, tubers.
• Average kwan fitila albasa.
• 800 milliliters na tace ruwa.
• Manyan karas.

Plus komai, kana bukatar gishiri, sabo ganye, da kayan yaji da kuma bay ganye. Tare da wadannan sinadaran, tasa za ta samu musamman dandano da ƙanshi.

Kaza gizzards: girke-girke

Stewed tripe da dankali shirya kawai. Da farko, a byproduct na soaked, sa'an nan kuma Boiled a ɗauka da sauƙi salted ruwa ga sa'a. A wani raba tukunya baza peeled da kuma yanke dankali. Cika shi da ruwa, ƙara wasu gishiri da kuma aika zuwa kwano.

A cikin frying kwanon rufi, kasan wanda aka smeared da sunflower man, albasa Ya sanya murƙushe da kuma gasa a wani haske zinariya tint. Bayan haka, kara zuwa da shi coarsely grated karas da kuma ci gaba da dafa, kada ka manta da su mõtsar lokaci-lokaci. Bayan 'yan mintuna a cikin wani kwanon rufi da kayan lambu dafa shi da kuma aika guda na kaza a yanka a cikin matsakaici-sized ventricles. Da zarar an dan kadan browned, tare da albasa da karas baza a wani saucepan, daga ruwan dankali. A wani frying kwanon rufi ƙara wõfintattu yanka tumatir da tantalized su a kan m zafi ga 'yan mintoci. Bayan da gama su tare da sauran sinadaran.

Kamar kafin cire daga farantin cikin tukunya sanya bay ganye. Duk mai kyau dama kuma Stew for game da minti biyar. Bauta dankali da kaza gizzards zafi. A fatawar kai tsaye kafin bauta wa da shi aka yafa masa yankakken ganye.