Da yisti cake da cuku: musamman dafa abinci da kuma girke-girke

Cakes sanya na gida cuku - haqiqa bi ga magoya desserts da sweets! Daga cikin labarin, masu karatu za su iya koya game da duk intricacies na dafa kullu-yin burodi daga mafi kyau chefs kasar.

Da yisti cake da cuku sau da yawa ake da Rasha na kasa abinci. Ga mutane da yawa ƙarni, ba ya rasa shahararsa. Ɗari uku, da ɗari biyu da kuma wani mutum ɗari da suka wuce aka cin m pastries da kuma manya, da kuma yara a cikin ƙyaftawar ido. Wannan ba abin mamaki bane, saboda sauki-to-shirya, dadi, dadi da kuma lafiya da wuri da kuma pies kamar kome.

Recipes yisti cake da cream cuku - nauyi: zaki da 'ya'yan itace da kuma savory m, ya bada shawarar amfani da gida cuku kullu da kuma toppings ... Kowace mace tana da tabbatar da girke-girke, haƙĩƙa, sun shige saukar daga tsara zuwa tsara. Kasa su ne mafi mashahuri hanyoyin da shiri na m muffins.

Outdoor Cheesecake

Wannan confection - a fi so bi dukkan yara. Bayan bayyana palatability, shi yana ma wani babba amfani: alli arziki soya shi ne ba makawa ga samuwar kashi nama girma kwayoyin, ƙarfi da ƙarfin hali da hakora.

Babban sinadaran da shiri na bude-yisti cake da cream cuku:

kullu:

1. Gari - 0.5 kilo.
2. Tsarkake ruwa - 250 ml.
3. Fresh yisti - 25 grams.
4. Kwai - 1 yanki.
5. Granulated sugar - 60 grams.
6. Sunflower man - 50 grams.
7. Gishiri - tsunkule.

cika:

1. Cottage cuku - 600 grams.
2. Zabibi - bai cika dintsi.
3. Fresh Kwai - 2 inji mai kwakwalwa.
4. Sugar - rabin kofin.
5. Vanillin - 15 grams.

Technology of shiri na flans

Ruwa warmed zuwa da zazzabi na 38-40 digiri (ya zama dan kadan dumi). Hada gari, yisti, qwai, man shanu, sukari da gishiri. A wani babban kwano Mix da yisti kullu, rufe da wani tawul Waffle, bari tafi a dumi bushe wuri.

A cikin kayayyakin lokaci, shirya shaƙewa - cuku, zabibi, qwai, sugar da vanilla. Enable tanda, da cewa dole ne dumama zuwa 200 digiri.

Mix da qwai, sugar da vanilla har frothy whisk santsi. Add gida cuku, saro, yayyafa tare da zabibi ko'ina.

Yi form don yin burodi. Daidaita da kullu a shirye su sunã zubar. Samar da wata m bumpers. Saka mai dadi soya cika, kunsa gefuna.

Tandã yisti cake da cuku dole gasa 35-40 minti. Shiri jita-jita gaya zinariya ɓawon burodi cake. Yin burodi da dadi da kuma a cikin sanyi da zafi, kuma shi za a iya kawota tare da shayi, kofi, ko madara.

Pie da cuku da kuma soya - for gaskiya gourmets

A sabon abu hade da m da m cuku soya lura Faransa. Irin wannan tasa na dogon lokaci ba da matsayi na kasa da kasa zuwa cikin Eiffel Tower, yana shirya a cikin gaye gidajen cin abinci da kuma a gida.

Sinadaran don ƙirƙirar wani yisti cake da cuku da kuma cuku ne kamar haka:

kullu:

• Alkama gari - 300 grams.
• Butter - 80 grams.
• Kwai - 3 guda.

Opara:

• Fresh yisti - 15 grams.
• Cow madara - 250 milliliters.
• Alkama gari - 250 grams.
• Granulated sugar - 45 grams.
• Gishiri - ¼ tsp.

cika:

• Cuku (45-50% kitse) - 230 grams.
• Cottage cuku (35% kitse) - 450 grams.
• Kirim mai tsami (26% kitse) - 200 grams.
• Sugar - 4 tbsp (ga matsakaici zaƙi) ko 5 tablespoons (da mai arziki dandano).
• Protein, kwai gwaiduwa - 2 inji mai kwakwalwa.

Description of shiri tsari

Cake girke-girke daga yisti kullu tare da soya cuku da kuma mai sauki ne a magance shi ikon ko da wani mafari dafa abinci.

Ga kullu madara dole ne mai tsanani zuwa da zazzabi na 38 digiri, kara gishiri. Fresh yisti tare da sugar niƙa har uniform. Hada da madara da kuma yisti.

Raraka gari, zuba cikin sakamakon cakuda. Saro sosai, rufe da wani taro yi kama da wani lokacin farin ciki zane, ba aika da haske, da kuma barin for 1 hour a dumi.

Lokacin da kullu kusata, ƙara man shanu, warmed zuwa dakin da zazzabi. Daga biyu raba kwai yolks, Mix tare da dukan, ƙara gari. Knead da kullu vigorously - a hannun shi ya kamata ba tsaya! Don cimma ganiya yawa, za ka iya ƙara kadan more gari.

Shirye don matsawa da akai na cake a babban kwanon rufi, rufe maƙale film da kuma komar da shi a cikin duhu, a lokaci guda.

A kan wani m grater grate cuku, kara soya ta sieve. Mix sinadaran, ƙara kirim mai tsami, dukan tsiya qwai da kuma sukari.

Yi tsaga mold, man shafawa da wani karamin man shanu. Roll Layer kauri har zuwa 7 mm. Don gina wani babban leji. Yada cika a kan dukan surface na cake na nan gaba. gina wani "raga" na gwajin sharan. Aika a cikin tanda minti 45.

"Kos" yisti irin kek

Kowane kai mutunta uwar gida dole a arsenal na puff irin kek girke-girke. Tare da shi kuma da wani dadi da kuma m irin kek jũya crispy, airy da kuma a zahiri ya narke a cikin bakinka. Koyi asirin da shirye-shiryen - shi ne kamar wata hours.

Puff-yisti cake da cuku tsaye a waje a kan da kansa analog puff - wannan wuri ne lush da kuma taushi.

Sinadaran ga halittar wani "tofa":

1. Gari / s - 500 grams.
2. Marufi da bushe yisti, ko kuma 20 grams na sabo.
3. Cow madara - 250 milliliters.
4. Sugar - 180 grams.
5. Butter - 200 grams.
6. Vanilla, gishiri - tsunkule.
7. Cottage cuku - 500 grams.
8. Qwai - 1 yanki.
9. Zabibi - 50 grams.

dafa abinci Features

Domin kamar wata hours kafin fara aiki a kan yisti puff cake da cream cuku man shanu kana bukatar ka samu daga cikin firiji - shi ya zama taushi. Milk dan kadan warmed, narke da yisti. Raraka gari, ƙara a kananan rabo da madara, stirring kullum. A karshen gabatar 50 grams na man shanu. Zuba 100 grams na sukari, gishiri da kuma vanillin.

Mash da kullu da kuma barin for rabin awa a wani sanyi wuri.

Tsakanin biyu zanen gado takardar takarda yi sauran man fetur. Yana kamata su zama rectangular samuwar. Saka da gwajin don isa wani uniform zazzabi.

Control preform, yi a cikin wani bakin ciki Layer. Rufe tare da man shanu a cikin takarda takarda, ta rufe shi da wani free gwajin tarnaƙi, yi. Maimaita hanya 2 sau.

Aika kullu a kan kwata na sa'a a cikin wani sanyi (ba tare da man fetur).

Cottage cuku goga da sauran sugar da kwai. Zabibi zuba tafasasshen ruwa na mintina 15, ya sa a kan takarda tawul cire wani saura danshi, saro a cikin cuku cika.

A takardar da kullu da aka gani zuwa kashi 3 sassa. Hagu da hakkin ya yanke diagonally fadin wani nisa daga 2-3 santimita. A tsakiyar sa da shaƙewa untouched da zamewar. Test tube don rufe gida cuku jũya, saƙa a amarya.

A gefuna da kek dan kadan zaschepit. Ya kamata samun girma tofa tare da zaki cika ciki.

Puff-yisti cake da cuku sa a kan aza tsare (gefen haske saukar) kwanon rufi, man shafawa saman kwai talkers. Baking lokaci ne 30-40 minti at zazzabi na har zuwa 200 digiri.

uwar gida tips a kan rubutu

Don samun mafi lush kullu, gari wajibi ne don saturate da oxygen - raraka 2-3.

Saniya ta madara inganta dandano na wani ɓangare na gwajin, amma ya sa shi kasa na roba.

Domin kada ya ganimar da billet tsarin, mirgine da cake ya kamata kawai zama "a kan kaina."

shi bada shawarar yin amfani da high quality wasa wuka a yanka da kullu. M kawai crumple da gefuna da cewa tsoma baki tare da gwajin m.