Yadda za a dafa Italian Ice

A cikin kitchen akwai mai yawa na jita-jita da zato ko ba haka ba kowa sunaye. Dauki, misali, Italiyanci kankara. Ba kowa ba ne zai tsammani a lokaci daya abin da shi ne. Duk da haka, da samfurin ne Popular a duk faɗin duniya.

samfurin Description

Duk wani Italian abinci dole ne dole kawo karshen tare da wani asali kayan zaki. Ya cancanci ta ma'ana culmination. Ba tare da mai kyau kayan zaki ne ba zai yiwu ba su yi tunanin wata liyafa a gaskiya gargajiya style. Domin mazaunan wannan yanki shi za a iya flavored Italian kankara. A kanta, da tasa ne musamman sauki, amma sosai dadi. Yana da wani cakuda aromatic daskararre 'ya'yan puree tare da syrup.

A peculiarity wannan kayan zaki ne a zabi ta babban aka gyara. Babban rawa aka buga a nan da syrup. Kuma shirya yana daukan wani da-tsare irin. Shirya Italian Ice a matsayin na yau da kullum ice cream. Duk da kayayyakin amfani ga shirye-shiryen kamata tafi, ta hanyar 3 main saukarwa:

1. Hadawa.
2. Bulalar.
3. Misãlin.

A sakamakon haka ne wani farantin da ciwon musamman sanyaya Properties. Akwai kuma wani mai sukar lamiri Italian Ice. Ya bambanta daga cikin saba kayan zaki ne abin da ake amfani da shirya da dama nau'o'in 'ya'yan itace. Yawanci, wannan blueberry, ceri ko lemun tsami. Amma duk ya dogara keɓaɓɓen dandano fifiko. Saboda haka, a matsayin 'ya'yan bangaren kuma iya zama wani Citrus' ya'yan itace ko berries.

abinci shiri fasahar

Alal misali, ka yi la'akari da sauki version na yadda za ka dafa Italian Ice. A girke-girke hada da wadannan abubuwa:

450 grams na ruwa da gilashi masara (haske) syrup, 200 grams na sukari da kuma kashi biyu daga uku kofin lemun tsami ko kuma wani ruwan 'ya'yan itace.

Cooking kayan zaki faruwa a dama, saukarwa:

1. Don fara da ruwa ya kamata a zuba a cikin wani kwanon rufi da kuma kawo shi a tafasa a kan kuka.
2. Sha da sukari da kuma jira har sai da shi ne gaba daya narkar da.
3. Special karfe ganga don sanyaya samar da injin daskarewa.
4. Cire kwano daga cikin zãfi.
5. Add syrup, ruwan 'ya'yan itace da kuma duk Mix da kyau. A cakuda ya kamata a yarda su kwantar zuwa yanayi zazzabi.
6. Zuba da abinda ke ciki na kwanon rufi a cikin wani chilled akwati da kuma komar da shi a cikin injin daskarewa.
7. Bayan 1-1.5 hours da taro za a iya dan kadan bulala da cokali mai yatsa.

Shirye kayan zaki iya kawai a fadada a cikin wani la keken shanu jita-jita da kuma ado to your liking.

kama desserts

A cikin kasa abinci na Italiya akwai wasu sanyi desserts. Kowane daga cikinsu, a nasu ban sha'awa, kuma yana da musamman na musamman dandano. Popular musamman a lokacin rani dadin sorbetto. Shi ne sosai kama da wani Italian kankara. Yana - daskararre 'ya'yan puree da sukari syrup. Kamar yadda wani scented bangaren, wani lokaci ma amfani da m melons (kankana ko kankana).

Ga shiri na jita-jita da bukatar da wadannan kayayyakin:

200 milliliters na ruwa, 750 grams na kankana, lemun tsami 1 da 150 grams na sukari.

Cooking kayan zaki ke mataki-mataki:

1. Da farko, kankana ɓangaren litattafan almara bukatar kara a cikin wani blender puree.
2. Add to da ruwan 'ya'yan itace samu taro lemun tsami.
3. Daga sukari da kuma ruwa ka dafa da syrup.
4. Connect samu Semi-ƙãre kayayyakin da Mix da su da kyau.
5. Zuba da taro a wani akwati mai tsabta da kuma sanya shi a cikin injin daskarewa.

A wata hours m sorbetto shirye. Kafin jefa shi a cikin kofuna cakuda iya Mix da cokali mai yatsa.