Cushe duck tare da prunes

Mun duk son ci kaza, saboda shi ne har yanzu sauki ga jiki da kuma mafi amfani. Wannan cikakken shafi duck. Its nama - sosai gina jiki, ya ƙunshi mai yawa gina jiki, bitamin B, E, da A, waxanda suke da matukar muhimmanci, musamman ga mata. Fat, shi ma yana dauke da yawa, amma da suka wuce haddi na iya zama mai sauqi ka rabu da - ku kawai bukatar yanke shi tare da tsuntsãye ciki. Mu ne tare da ku a yau da kuma dubi wasu girke-girke a kan yadda za ka dafa wani dadi tasa - duck tare da prunes.

Duck cushe da prunes da shinkafa

Jerin bukata kayayyakin: biyu-kilogram gawa duck, uku cloves da tafarnuwa, 100 g of mayonnaise, a kofin Zagaye shinkafa, 100 grams na prunes, pitted, 50 grams na man shanu, a teaspoon na oregano, wani gungu na faski, gishiri. Duck tare da prunes da shinkafa shirya kamar haka. A farko mu tsuntsu dole singeing, kututture cewa ya kasance bayan plucking, cire, wanke da kyau da kuma bushe Yana shãfe. Rub da gawa tare da mayonnaise da biyu zuwa uku da muka bar. Zai yiwu da kuma a kan dukan dare, idan akwai lokaci. Tafasa shinkafa a gishiri da ruwa, wanke da ruwan zafi. Domin steaming prunes zuba tafasasshen ruwa da kuma rufe murfi. Lokacin da ruwa cools, zuba daga gareta, da kuma bushe da 'ya'yan itatuwa yanka a cikin manyan chunks. Shinkuem finely rabin da faski da kuma haɗa da prunes da kuma shinkafa. Narke cikin man shanu, zuba baya guda mix. Duck goga gishiri, powdered tafarnuwa, barkono da kuma oregano. Duck da shinkafa da kuma prunes kusan shirye domin ƙõnuwa.

A karshe mataki

Mun cika mu tsuntsu dafa shi shaƙewa, dinka har wani sauki sĩlĩli fari yanke a kan cikinsa. Cushe duck aka sanya a cikin wani zurfin nau'i a baya. Kada ka manta su zuba gilashin ruwa. Haka kuma an bada shawarar a samar da murfin tare da tsare ko wani murfi. Dalilin wannan ba - kar a bari tsuntsu a lokacin ƙõnuwa da kuna. A lokacin, har da duck tare da prunes shirya, a kai a kai saka idanu da gaban da broth a wani akwati, in ba haka ba shi yiwuwa ƙona dan kadan downhill tsuntsaye. A lokacin dafa abinci, yana kafa wani babba adadin. Yana da wannan ruwa da kuma zuba a saman duck. Yanzu a takaice game da yanayin da kuma dafa abinci lokaci. Tanda, dole ne a mai tsanani zuwa 180 digiri, a yarda - 190, amma ba more. Cooking lokacin mu jita-jita - sa'o'i biyu. Bayan daya da rabi hours tsare ko cire murfin daga farkon aiwatar da nunawa, kamar yadda tsuntsu dole redden. Bayan kammala na shirye-shiryen da sakamakon yanke cikin guda a la keken shanu vkusnoty. A kan tebur da aka bauta tare da dankali da tumatur da cucumbers, ado dole sauran faski.

Girke-girke duck cushe da prunes da sauerkraut

Wasu matan aure, farshiruya duck, pre-yanke daga ta nono kashi da kashin baya. Su za a iya amfani da daga baya a wani girke-girke. Godiya ga wannan tsuntsu don kwantar da more nama, amma saboda kai tsaye lamba tare da nama cika abinci zai zama mafi dadi. Yanzu, yadda za ka dafa a duck tare da prunes, da kuma sauerkraut a kan girke-girke. Muna bukatar: biyu da rabi kilo duck, 600 grams na sabo ne da kuma sauerkraut, albasa daya, biyu handfuls prunes kanta, seedless, barkono, gishiri. Yanke gawa a kan duk bayyane kitsen da na karshe phalanx da reshe. Pepper tsuntsu, gishiri da kuma ajiye.

Cooking shaƙewa da roasting tsari

Yanzu, da cikakken bayani game da yadda za mu gasa duck. Girke-girke da prunes da kuma kabeji - a kan na karshe sashi don mayar da hankali your hankali. A kashi na acidic da kuma sabo ne kabeji dogara da ku, a kan ku, ku ɗanɗani fifiko. Fresh kawai acid iko da mataki na cika. Yanke shi cika da wani ruwa mai zãfi da kuma bayan minti goma da ruwa da aka drained. Wannan ne yake aikata to tabbatar da cewa cika a cikin ƙãre tasa bai ɗanɗane m. Zafi da kayan lambu mai a frying kwanon rufi da soyayyen albasa a baya yanke wa gaskiya da adalci. Sa'an nan kuma ƙara da kabeji (sabo), toya har sai da rabi. Sanya a cikin wani kwanon rufi sauerkraut Stew da kuma fiye da soya, minti 40. Lokacin da cika ne shirya, gyara iyawa da taimakon sukari da gishiri, sai ƙara prunes. A cikin akwati inda bushe berries, suna bukatar pre-jiƙa. Bayan da sanyaya, ciko shi a kwanciya tsuntsaye. Idan ba ka so ka yi duck a lokacin ƙõnuwa fashe, ba ka bukatar ka cika shi tam. Amma wani kamar cewa, don haka shi duka dogara a kan dandano. Duck a nade a cikin yin burodi takarda ko takarda, aza a cikin mold / yin burodi da kuma for uku da rabi hours mu aika da shi a cikin tanda, dumama har karshe 190-200 digiri.

Gasa da duck tare da apples da kuma prunes a cikin hannun riga

Duck tare da prunes a cikin hannun riga - a sosai jitu tasa, duk da cewa shi hadawa da nama da kuma dadi fillings. Don duck gawa nauyi a cikin shekaru biyu da rabi kilo, za mu bukatar da wadannan kayayyakin:

• Marinade: da ruwan 'ya'yan itace na daya lemun tsami, gishiri - daya cokali, soya miya - 50 ml, zuma - daya cokali, man zaitun - 50 ml, cumin - uku teaspoons, Coriander - 10g, tafarnuwa murƙushe - uku cloves, black barkono - daya teaspoon.
• Domin cika: 200 grams na prunes, apples, m iri - guda biyu, coriander - a teaspoon.

Hada a cikin wani kwano dukan sinadaran ga marinade, Mix su, kuma Rub mu tsuntsu, sa shi a baya kananan incisions. A rana daga baya ci da sakamakon ruwa da kuma shirya shaƙewa. Datsattsen naman peeled daga ainihin apple. Mix tare da coriander da kuma prunes. Duk da shaƙewa shirye.

Kan aiwatar da shirya wefts a cikin hannun riga

Mun samu daga cikin firiji mu m marinated duck, cushe da ta hankali tattalin nama da incision an rufe tare da wani musamman dafuwa thread. Mun yi hannun riga don yin burodi, yanke shi wata tsokar da ake so tsawon, da rabi sau da tsawon da gawa, kuma sa tsuntsu a cikinsa. Ka tuna: idan ka yanke wani gajeren hannun riga fiye da ake bukata, da nama ya aikata ba kullum propechetsya. A thermostat a cikin tanda at 190 digiri bijirar, duck gawa aika gasa. Exposure lokaci ya kasance daya da rabi zuwa sa'o'i biyu. Ta na son browned - 20 minutes kafin kammala shirye-shiryen hannun riga da yanke kuma matsar da tasa a kan saman shiryayye daga cikin tanda. Kada ka manta da kowane biyar zuwa shida mintoci ruwa mai tsanani a tare da gawa mai. Shirye duck tare da prunes da kuma apples dage farawa daga kan tasa, bauta tare da sabo kayan lambu da kuma ganye, sa'an nan suka bauta wa a kan tebur. Ku ɗanɗani jita-jita tunawa jũya, kuma za ka sau da yawa dafa shi a nan gaba.

Cushe duck: girke-girke da bushe plums a cikin zuma-mustard glaze

Wani lokaci yana itace cewa da maigidan kadan kuskure ta sayen wani tsuntsu. Kada ku damu, za mu gaya muku a yanzu da girke-girke, ta amfani da, ku ne kawai kamar wata hours a teburin fayil mai m da kuma taushi nama. Saboda tasa prunes samun mai dadi ƙanshi da kuma bayanan lura na zuma mustard ba shi da wani peculiar piquancy. Jerin bukata kayayyakin: dvuhkilogrammovy duck, 100 grams na prunes, biyar matsakaici-sized apples, biyu teaspoons zafi mustard, zuma - a tablespoon tare da nunin, hudu cloves da tafarnuwa, barkono, kofi, cokali na coriander, gishiri. Mun fara da shirya aikin a kan gawa. Daubed tsuntsu cakuda da zuma mustard, dauka a daidai rabbai da kuma gauraye. An ajiye da kuma shirya shaƙewa. Don yin wannan mintina 15 prunes zuba tafasasshen ruwa, sa'an nan a yanka a cikin rabin kowane Berry. Share core biyu apples da kuma yanke su a cikin bakin ciki yanka. Wanke da kuma finely sara tafarnuwa da wuka. Coriander mun danna mirgina fil. A cikin wani kwano, Mix apples, plums, tafarnuwa, coriander add, barkono da gishiri. A wannan shiri mataki na tasa "Duck gasa da prunes" wuce.

Aiwatar da shirye-shiryen da cushe ducks a cikin hannun riga

Rub da gawa tare da cakuda barkono da gishiri, sa'an nan cushe da. Dafuwa thread don dinka har da ciki da kuma sanya duck cikin hannun riga, lazimta zuwa iyakar da shirye-shiryen bidiyo. Next zuwa decompose da sauran dukan apples. Preheat tanda, to 190 digiri, nono har gawa aza a kan yin burodi takardar da kuma gasa jirgin for rabin awa. Bayan wannan lokaci, yin burodi gat hannun riga da yanke, da gawa sake daubed tare da cakuda zuma mustard, sa'an nan kuma sa on saman shiryayye, kuma gasa minti 20 more browning. A daidai lokacin da ya dogara da shekaru na tsuntsu da kuma da nauyi. Bayan juya kashe wuta kunã barin cikin duck a cikin tanda na mintina 15, sa'an nan kuma samu shi. Cushe duck tare da prunes shirye Burke tasa a cikin rabo da kuma bauta wa. Prunes da apples za a iya aiki a matsayin miya ko a matsayin cikakken ado. Don yin miya, a wani blender kara da apples tare da 'ya'yan itace dried, ƙara wasu ruwa, wanda ya tsaya fitar a dafa abinci tsari. A wannan yanayin, mãdalla da gefen tasa aka Boiled shinkafa.