Abinci da abubuwan shaDesserts

Cupcakes "Red baladi": girke-girke, musamman dafa abinci da kuma sake dubawa

Original wuri na zahiri da wata mai haske ja launi iya mamaki duk da baƙi a gala taron. Ado da m man shanu cream, dandana, su ne ba na baya zuwa ko da ya fi dadi desserts. Don koyon yadda za a gasa cupcakes "Red baladi", reviews na wanda dauke da kawai m comments da sha'awa, za a tattauna a cikin labarin. A nan mun bayar da dama zažužžukan shirya wani dadi cream cake.

The asalin "Red baladi"

Cupcakes (cupcakes) "Red baladi" tun asali shirya karkashin girke-girke na cake The Red baladi. A cikin mahallin da wannan pastries kama kyalle, inda akwai irin wannan ban sha'awa sunan. A cake kanta da aka buga a Amurka da kuma shirya a cikin 30-ies na XX karni, kuma ga wani dan kankanin lokacin da ya zama Popular a duk Turanci kasashen. Dalilin da shirye-shiryen da aka raguwar mabukaci bukatar for confectionery kayayyakin a cikin lokaci daga cikin manyan rikicin kudi na duniya. Don jawo hankalin hankalin masu saye, confectioners sun zo up to launi soso cakes gwoza ruwan 'ya'yan itace. Saboda ta maida hankali ya yiwuwa a sami launi daban-daban na kullu: daga m m zuwa m-kasa-kasa.

Next girke-girke da aka dan kadan modified. A shekara ta 1972, Amirka confectioner Dzheyms Berd ƙirƙira wani sabon fasaha na yin wannan kayan zaki. A asali girke-girke kara koko a kullu domin cake, wanda, godiya ga vinegar, buttermilk ko kefir, yakan mallaki wani haske ja launi, yayin da rike da dandano na cakulan. Lokacin da interleaving ne al'ada amfani da yin burodi cream dangane cream cuku.

Ba da da ewa akwai cupcakes "Red baladi", da girke-girke da yake kusan ba daban-daban daga classic cake. Rabo muffins da cream zama a high bukatar da shahararsa tsakanin magoya na asali zaki hakori da kuma desserts.

Cupcakes "Red baladi": classic girke-girke

Shi ne abin mamaki taushi kullu cupcakes tare da ja da zaki cream-cuku cream. Duk da haka, dadi da kuma m wuri za a iya yi wa ado da wani mabanbanta hanya, amma sai shi zai zama kadan daban-daban kayan zaki.

Ko da yake yin burodi girke-girke ya nuna cewa, kafin su sami haske launuka don cimma isa dauki vinegar da buttermilk (buttermilk) koko, confectioners har yanzu amfani a cikin shirye-shiryen da fenti. To, ku yi kyau, tare da uniform launi a cikin gwajin, cupcakes "Red baladi".

A girke-girke na shirye-shiryen kunshi wadannan matakai:

  1. Tanda, pre-mai tsanani zuwa 180 digiri.
  2. A raba tasa sieved tare bushe sinadaran: gari (260 g), gishiri da kuma yin burodi foda (ta ½ tsp.), Koko foda (4 tsp.) Vanilla.
  3. Man shanu man fetur (125 g) da aka Amma Yesu bai guje har lush jihar, sa'an nan a cikinta suna kara 2 qwai da kuma sukari (300 g).
  4. A wani raba ganga, gauraye da yogurt ko buttermilk (240 ml) da kuma ruwa fenti (2 hours. Spoons). A cikin hali na yin amfani da wani abu a bushe tsari, za bukatar 2 sau karami.
  5. A fenti da aka kara wa nauyi na mai, sa'an nan kuma ƙara sifted bushe sinadaran.
  6. Extinguishing soda vinegar (zuwa 1 h. Cokali sinadaran) da kuma shiga cikin kullu, bayan da shi nan da nan sata kowane abu guda a kan formochkam (cika kyawon tsayuwa 2/3) da kuma aika zuwa tandã domin minti 25.
  7. Wannan adadin kayayyakin ne wajen 20 cupcakes.
  8. Domin Amma Yesu bai guje cream na babban mai tsami (33-38%) a cikin wani adadin 300 ml. Sa'an nan, a raba tasa Amma Yesu bai guje cream cuku soya (450 g) ( "Almette" ko "Philadelphia"). Foda an kara (110 g) da kuma vanillin. A hankali, da cuku dole ne a shiga kafin Amma Yesu bai guje cream kololuwa.
  9. Amfani da wani irin kek jakar cream ne amfani da sanyaya cupcakes.

Test girke-girke na cupcakes kayan lambu mai

Babu kasa da dadi, taushi da kuma Fluffy cupcakes an samu a kan tushen da kayan lambu mai ne odorless. Suna shirya a yawa kamar yadda aka nuna a baya girke-girke cupcakes "Red baladi".

Girke-girke bayanin ne a yi da wadannan jerin ayyukan:

  1. A babban kwano hada bushe sinadaran kamar gari (370 g) da kuma sukari (300 g), koko da kuma yin burodi foda (1 tbsp. Cokali), gishiri (¼ h. Spoons) da kuma ash (1 hr. Cokali).
  2. Bayan hadawa da bushe sinadaran a cikin kwano kora a qwai (3 inji mai kwakwalwa.), Kayan lambu (zai fi dacewa zaitun) man fetur (280 ml), wannan adadin buttermilk ko buttermilk (iya musanya kirim mai tsami da kuma cream a daidai rabbai).
  3. A karshe ya shiga gel fenti (ja) (2 hours. Spoons).
  4. Cupcakes gasa minti 15 a 180 digiri.

Cupcakes "Red karammiski" cream na cream cuku

Na gida cuku jũya wani dadi cream tare da m tsarin da cewa riko da siffar daidai. Matsayin tushe sashi iya dauka da cuku "Almette" ko "Philadelphia". Bugu da kari, za ka bukatar man shanu, da kuma foda vanilla tsame.

Shirya cream a cikin wadannan jerin:

  1. A sanyaya soya cuku (340 g) tare da bulala mai harsuna mahautsini m man shanu (120 g) don 5 da minti.
  2. Add da niƙe sugar (100 g), da kuma vanilla tsame (1 hr. Cokali).
  3. Aiwatar da cream a kan cake yadudduka, saman da bangarorin na cake. Cool.

Don shirya cream na wani launi daban-daban a cikin wani mau kirim gida cuku za bukatar ƙara 2 tablespoons strawberry ko wasu 'ya'yan itace ko Berry puree. Cream zama quite m, da riko da siffar, ba drip a tarnaƙi na cake.

"Red baladi": girke-girke da beetroot cupcakes

Duk waɗanda suka ba zai iya yanke shawara a kan yin amfani da fenti a kullu, kamar cupcakes girke-girke dangane beetroot puree. Domin wannan raw beets peeled, shafa a kan wani m grater, da kuma blender whisk. Total za bukatar ½ kofin mashed dankali.

Yadda za a gasa cupcakes "Red baladi"? Girke-girke shiri fara da kullu. Da farko, kayan lambu mai (1.5 kofuna waɗanda) Amma Yesu bai guje tare da sugar (280 g) da kuma vanillin. Wadannan kara qwai (2 inji mai kwakwalwa.) Kuma wani ruwa taro kan buttermilk (1 st.), Vinegar (1 hr. Cokali) da kuma gwoza ɓangaren litattafan almara. Sa'an nan, da ruwa taro hankali kara gari (270 g), yin burodi foda (1 h. Cokali), bushe gwoza foda da koko (a 3 tbsp. Spoons).

Cupcakes ana gasa a 175 digiri for game da minti 20.

Cupcakes tare da cream frosting

Wadannan su ne real mini-wuri tare da m icing ne cikakke a matsayin kayan zaki a yara jam'iyyar. Yana da wuya a sami wani wanda ba zai so cupcakes "Red baladi".

A girke-girke na shirye-shiryen da glaze ne zuwa cream-tushen cream cuku da madara kara (kimanin 30 ml da 60 g na gida cuku da kuma 100 g na babban mai man). A sakamakon haka, ya kamata a sami wani glaze kasa m irin zane idan aka kwatanta da tsami, amma ba kasa dadi. Mutane da yawa kamar wannan bambance-bambancen Popular cupcakes.

Girke-girke cupcakes tare da man shanu cream biyu-sautin

A babban hutu ado zai zama biyu masu launin cupcakes tare da cream. Tun da yin burodi kullu ne ja, optimally a wannan yanayin, shirya cream, wanda hadawa guda launi da fari. Don shirya kai tsaye cupcakes "Red baladi", da girke-girke na iya daukar wani daga wadanda cewa an gabatar sama, misali a kan tushen da kayan lambu da kuma man buttermilk.

Domin biyu-launi cream dole doke m man shanu (125 g) domin 2 da minti. A hankali gabatar da cream cuku (340 g) da kuma wannan adadin na niƙe sugar. A sashi na cream don matsawa zuwa cikin wani raba tasa da kuma ƙara to shi da abinci ja fenti. Bayan haka, biyu talakawa da za a sanya a cikin daban-daban dafa abinci bags (fayiloli kunshe-kunshe), sanyi da kuma yin kowane daga cikinsu an bude game da 1 cm. Sa'an nan, biyu fayiloli don matsawa a manyan dafa abinci jakar da wani bututun ƙarfe, "star" da kuma wuri da taimakon wani cream cupcakes.

Wasu zažužžukan cream cupcakes

Mun bayar da ku, ku biyu zabi cream da wuri. Ground kofi tare da cakulan-cikakken launi, kuma babu kasa mai haske dandano. Nunarsa ne na farko bulala a high gudun mahautsini m man shanu (100 g) ne a hankali gabatar a koko (50 g) foda (120 g), wani teaspoon kofi (narkewa) da kuma narke cakulan (70 g). Kafin da ake ji da cream dole ne a sanyaya haka da cewa shi ne mafi alhẽri ci gaba a kan cupcakes.

Ko da ya fi dadi cupcakes girke-girke na "Red baladi" iya yi ko da mafi alhẽri daga shirya dadi cream. Nunarsa, da farko m Amma Yesu bai guje cream (100 ml), sa'an nan da cream cuku (500 g) da kuma foda (100 g). Ya dai itace sauki fiye da na gargajiya cream na gida cuku da man shanu, amma yana da guda m da kuma lokaci guda m tsarin.

Asirin dafa dadi cupcakes

Wadannan shawarwari zai taimake ka shirya mafi dadi cupcakes "Red baladi":

  • m ja launi gwajin bada ruwa mai narkewa gel fenti. Ya kamata biya musamman da hankali, kamar yadda wani mai-mai narkewa fenti ba zai bayar da wannan m launi;
  • Yin burodi daga halitta mashed zabi dadi iri na gwoza.
  • m m cream tare da m tsarin da ake amfani da nunarsa ne sosai sanyi cream cuku da kuma mai taushi man shanu.

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