Cream cake? Kirim mai tsami da yake cikakke.

A mafi dadi wuri ne shakka na gida. Abin tausayi, ba shakka, cewa uwar gida kasa da kasa yarda da iyalina dadi pastries, amma har yanzu bukatar magana game da yadda mai kyau dafa biscuits kanka, da kuma yadda ko da ya fi talakawa, kunna cake a cikin wani dadi kayan zaki. Don yin wannan, kana bukatar kawai shirya wani cream cake. Kirim mai tsami - shi ne mafi m sashi domin shiri na impregnation da glaze zuwa gida yin burodi, don haka labarin zai tattauna yadda za ka iya daga cikin saba kirim mai tsami don yin dadi cream.

Don shirya cake da kuke bukata don ya sami damar gasa da cake da kuma dafa cream impregnation da glaze. Domin a yau, da Stores iya samun wani shirye-sanya cakuda for yin burodi soso wuri tare da cikakken umarnin da shiri, don haka ya zauna a kan abin da irin cake shi ne mafi alhẽri, kuma kana bukatar ka dafa shi da kanka, shi bai sa hankali. Yana da muhimmanci a magance da gaskiya, a matsayin talakawa cake juya a cikin wani kyau da kuma, mafi muhimmanci, dadi cake, wanda shi ne lokaci mai tsawo ba zai dade a cikin firiji. Wannan zai taimaka da cream na cream ga wani biskit. Don dafa shi ba ka bukatar ka yi musamman basira. Irin wannan impregnation ne mai sauqi qwarai, saboda haka shirye-shiryen za a iya haɗa da yara. Don shirya cream tare da kirim mai tsami cake, kana bukatar ka yi 0.8-1.5 lita na cream, dangane da girman da cake, kazalika da sukari. Sugar ne kara da cewa muddin cream ba zai rasa m iyawa. Don shirya impregnation-mai kirim mai tsami ba ya taka a babban rawa.

Lokacin da cake a shirye yake da cream cake ma (cream ya zaki, da sugar bayani), za ka iya fara zuwa blur da wuri. A thinner cakes, da cake zai dandana mafi saboda impregnation sa biskit da taushi da kuma m. Idan wainar juya m, dole ne a yanka a cikin rabin cikin biyu sirara. Lubricating hankali kowane Layer, za ka iya tabbata cewa cake zai hallara sosai da dadi.

Idan uwar gida yanke shawarar dafa wani dadi kayan zaki, amma yana jin tsoron cewa cake da aka ba sharkaf da kyau, domin shi ne ainihin m juya cream cake, kirim mai tsami da aka haka m cewa cokali a shi kawai koda halin kaka, kana bukatar ka ci gaba don ƙara kadan madara ga irin impregnation da kuma Mix da kyau . A cikin wani hali, da mafi kyau wuri yanka a cikin karami guda kuma stacking su a saman juna, mai kyau mai tsami. Saboda haka, cream a kan dukkan bangarorin obmazhet guda da kuma sanya su taushi da kuma Fluffy, ko da shi ne sosai m.

Amma kowace mace sani cewa dafa kayan zaki ba iyakance ga sanin yadda za a yi dadi cream cake. Kirim mai tsami da yake cikakke ba kawai ga impregnation, amma kuma ga glaze, wanda taka muhimmiyar rawa a cikin kayan ado na oiled biskit. Don shirya glaze, yi amfani da kirim mai tsami, man shanu da kuma sukari. Don fara da tsami da kuma sukari aka haxa da kuma kawo wa tafasa, sa'an nan kuma ƙara man fetur a cikin cream. Wannan samfurin zai glaze stickier kuma barga bayan sanyaya. Lokacin da mai ya narkar da, dole ne ka jira kadan ya fi tsayi, a lokacin da sanyi cream cake. Kirim mai tsami ya zama mafi ruwa bayan ruwan, amma da zaran ya fara kwantar, da yawa za su kasance mafi m. Har da cream glaze cools saukar, yana yiwuwa ya shirya ƙarin kayayyakin ga ado na cake. Yana iya zama 'ya'yan, yayyafa cakulan. Oiled cake wajibi ne a cika ostuzhennoy glaze da kuma ado to your liking. Tare da kirim mai tsami daidai hadawa cakulan da kuma ayaba, amma kada ku riƙe su da 'ya'yan, wanda ba ruwan' ya'yan itace.

Kamar yadda ya bayyana daga labarin, da shiri na da kayan zaki - mai sauqi aiki, kawai bukatar mu koyi yadda za a shirya wani cream cake. Kirim mai tsami sa koyon azumi da kuma m saboda matsaloli ba zai bayyana, har yaro.