Cooking croissants a gida

Dadi bi da su da kanka da kuma masõyansa, ba ko da yaushe dole koma ga tricky girke-girke, kazalika da tsayawar a kuka dukan yini. Yau, akwai mutane da yawa dabaru ajiye lokaci a cikin kitchen. Bugu da ƙari, za ka iya samun mafi dadi ga girke-girke na fi so jita-jita cewa ba ya bukatar makamashi mai yawa, babban kudin kayayyakin, da kuma da dadin zai yardar da dukan iyali. Saboda haka, domin shirya da wuri, ko croissants a gida, mafi muhimmanci shi ne sha'awar farka.

Kullu for croissants

Croissants ciki burodi a confectionery kayayyakin da ciwon jinjirin wata siffar. M shahararsa suka yi tsiwirwirinsu a Faransa yawan jama'a. Domin Faransa, wannan irin kek tare da madara, kofi, ko koko shi ne cikakken karin kumallo. Tare da ko ba tare da shaƙewa, amma pastries suna kara da shahararsa a da yawa kasashen Turai.

Croissants dafa a gida, bãbu shakka cewa 'yan uwa ba zai zama sha'aninsu dabam a gare su. Baking na confectionery kayayyakin dace ƙwayoyi ko puff-yisti kullu. Idan matan aure a general ba su da lokacin da za a dafa shi, za ka iya ko da yaushe sayan wani blank a shagunan ko manyan kantunan.

The cika da kullu

Dangane da ciko croissants, gida-dafa shi, zai iya zama ba kawai wani kayan zaki, amma babban hanya. A duk ya dogara a kan mutum hasashensu. Saboda haka, da cika iya bauta wa da dama daga 'ya'yan itãce, berries, jam, takaice madara, zabibi, kwayoyi, bushe apricots, almonds, prunes, cakulan, poppy tsaba, kabewa, alayyafo, cuku, cuku da kuma more. Bayan yin burodi da ƙãre kayayyakin sukan yafa masa sugar, powdered sugar, sesame tsaba. Za ka kuma iya sa mai da pre-dafa dadi.

A ƙãre kullu an yanke ba haka ba, kamar yadda muffins da wuri. Bayan na mirgina cikin wani rectangular Layer na game da daya santimita m an yanka a cikin m triangles. Sa'an nan kuma, a kan su akai da aka aza fitar da shaƙewa. Bugu da ari, daga m karshen kunkuntar triangles ninka a cikin croissants da kuma aza a kan kwanon rufi.

Croissants, puff irin kek

Ga mai ban mamaki kayan zaki da cewa ba ya bukatar mai girma dafuwa kwarewa, mafi wani zaɓi zai kasance da shiri na croissants a cikin gida. Puff irin kek na wadannan vkusnyashek haka shirye. The gari ne sieved da kuma blended da 50 grams na gishiri da mai. Yisti, sugar diluted a dumi madara da kuma barin for 15 minutes. A cikin gari ƙara qwai. Sun zuba a yisti yana zuwa sama a cikin madara. A zahiri yana da kyau kulla da birgima fitar. Sa'an nan kuma, mafi yawan shi oiled da kuma rufe sauran. Next, da kullu an yi birgima fitar a cikin wani murabba'i mai dari, kuma an rufe shi da takarda cire ga sa'a a cikin firiji. Bayan haka, shi ne birgima baya, da kuma dukan hanya an maimaita sake. Da zarar kullu aka akai-akai pop fita daga cikin firiji, yana yiwuwa a samar da croissants.

Don shirya zama dole yin burodi 0.5 kg na gari, 1.5 teaspoon gishiri, 200 g na man shanu, gilashin madara 1 kwai da kuma 15 gram na bushe yisti.

Croissants daga puff-yisti kullu

Na puff-yisti kullu ko da yaushe hallara musamman m da kuma dadi croissants. Girke-girke gida dafa abinci yanayi yin burodi ya bayyana da yawa ban sha'awa lokacin. Saboda haka, domin shiri na puff-yisti kullu wadannan sinadaran aka bukata: 0.5 kilogiram na garin alkama, 1 kofin madara, 80 grams na sukari, 250 grams na margarine da tsunkule na gishiri. Next kana bukatar ka yi haka. A cikin dumi madara narke yisti, suka kara sugar, 50 grams na tausasa margarine, gari da kuma gishiri. Bayan da cakuda jiko, da kullu da aka kulla da kuma yi birgima a cikin wani rectangular samuwar. A tsakiyar part aka sanya 100 grams na taushi margarine, a yanka a cikin cubes. Bugu da ari, a kaikaice rabo daga samuwar ne a nannade, rufe tsakiyar, kuma a hankali birgima. A saman ta sake sa sauran guda na margarine da kuma rufe da wata Layer. Sa'an nan da kullu an yi birgima a kalla sau biyu, kuma Mun sanya sama. An saka a cikin firiji for game da minti ashirin. Da zarar sun samu, kuma birgima, folded da kuma sanyaya sake. Wannan hanya ne zuwa gwada yin kara sau uku. Ya sloenost da kuma taushi ne sosai dogara a kan yawan mirgina fitar - da more, da mafi alhẽri. Kusan kamar yadda shirya kuma croissants a cikin gida na puff irin kek.

Sa'an nan za ka iya ci gaba da samuwar wani tsari. Its baza a kan dampened yin burodi da kuma takardar barin for minti ashirin. A croissants tanda kiyaye a zazzabi na 230 digiri a saya zinariya Brown. A ƙãre cakes gashi da ruwa da kuma yayyafa da powdered sukari.

goro croissants

Rashin taushin narke-a-bakinka croissants a gida za a iya dafa shi tare da Bugu da kari na kwayoyi a kullu. A hanya domin su shiri ne kamar haka. Margarine da sukari ƙasa a cikin zurfin tasa har sai m jihar. Next, ƙara kwai yolks, kirim mai tsami, kwayoyi da kuma Mix da kyau. Sa'an nan ku cika gari da kuma knead da kullu, to, shi ne Dole a saka a cikin firiji biyu zuwa uku hours.

Bayan wannan lokaci da kullu an yi birgima, forming croissants da kuma sanya a kan wani greased yin burodi margarine. Bayan yin burodi, cire su yi da hankali a yin amfani da ruwan wukake, saboda zafi yin burodi sosai m. Bayan cikakken sanyaya croissants yafa masa powdered sukari.

Domin yin kneading, wadannan kayayyakin: 0.5 kilogiram na gari, 400 grams na margarine, 140 g na sukari, kwayoyi gilashi, 2 gwaiduwa da kuma 0.5 kofuna waɗanda kirim mai tsami.