Chanterelle: bayanin da naman gwari, photos da kuma tips for bushewa

Chanterelles talakawa prized su dandano halaye, kazalika da wani iko da magani sakamako. Ya ba tsoro na kwari saboda da abun ciki hinomannozy cewa ya kashe duk larvae da tsutsotsi. Shi ne saboda wannan dalilin, chanterelles, tsutsa-ci abinci, kusan ba faruwa.

A cikin wannan labarin, za mu nuna maka yadda za a rarrabe waɗannan fungi da su ƙarya takwarorinsu, inda suka girma, abin da suke jinsin da kuma yadda za a shirya su domin nan gaba.

jinsunan

A duniya akwai da dama iri na wadannan m kyautai na gandun daji: da fari shi ne, ba shakka, chanterelle, photos da ka iya gani a cikin labarin. A kadan ƙasa da na kowa velvety (mai haske orange), faceted, ciwon santsi da kuma gaggautsa Hymenophore ɓangaren litattafan almara launin toka - black da fari spores.

Chanterelle faceted sau da yawa samu a cikin gandun daji na North America, da launin toka - a arewacin yammancin duniya a cikin temperate zone, kuma a cikin tropics. Wannan nau'i na lemar kwaxi tsince tsincen dogon lokaci ya wuce da shi da - tsoratar da ta madalla baki launi da kuma siffar, wanda yayi kama da bututu. A Jamus, aka ma kira "ƙaho mutuwa", yin imani da cewa naman kaza guba ne. A gaskiya, da ƙanshi da kuma iyawa daga wannan nau'in na naman gwari ne da yawa mafi girma fiye da na rawaya zumunta.

Chanterelle: description

Wannan m naman kaza hula diamita na 3 zuwa 14 cm, a canza launin rawaya a ko orange kuma yana da wani sababbu siffar. Yana iya zama convex ko concave, ko mazurari-mãsu sujada.

Kafa tsawo na 3 zuwa 10 cm, lokacin farin ciki da m, yawanci Fused da hula, kuma yana da kusan guda launi. shi yana faɗaɗa sama. Cikin jiki, shi m, fleshy, sau da yawa fibrous, fari. Lokacin da guga man, ta blushes dan kadan.

Sabo da yanke naman kaza yana da dan kadan m iyawa da ƙanshi na 'ya'yan itace dried. Chanterelle - naman kaza da ciwon wavy baki, lankwasa zuwa baya. A kwasfa an rabu hula tare da wata wahala ba. Yana da matukar santsi da kuma m ga tabawa.

Inda mafi tsiro fox?

Wannan Forms mycorrhizal naman gwari sau da yawa tare da daban-daban itatuwa, amma mafi fĩfĩta Pine, spruce, itacen oak, ko Beech. Saboda haka, mafi chanterelle samu a gauraye ko coniferous gandun daji. Wadannan namomin kaza ana wuya zuwa ga hasken rana, don haka suka fi son grassy da shaded wurare.

Duk da haka, germination sporophores manyan adadin danshi ake bukata, don haka naman kaza ance share inda akwai babban adadin gansakuka zuriyar dabbobi ko abin da kare kasar gona daga bushewa.

A lokacin da tattara chanterelles?

Chanterelle fara kai 'ya'yan itace a cikin manyan yawa a karshen lokacin rani. Duk da haka, a cikin fari shekaru, wannan lokaci na iya dan kadan matsawa zuwa farkon kaka. Mafi sau da yawa, wadannan fungi za a iya samu kusa da Pine. Kuma dalilin wannan unguwa ne ba kawai da mycorrhiza.

Chanterelle ba ma fastidious a zabar wani "abokin", amma shi ya fi dace acidic ƙasa, wanda mafi yawa ana kafa daga Pine saboda Pine zuriyar dabbobi, wanda dogara mulches cikin ƙasa, kare da spawn daga bushewa fita.

Neman namomin kaza a cikin gandun daji gefuna, clearings. Nemo su ta hanyar da haske launi ne, ba wuya. Chanterelles, bã su fakuwa a karkashin ganye. Fruiting jikin shi kadai ba zai germinate. Chanterelles su samar da wata grand heap glades, amma idan ka hadu da daya naman kaza, lalle za ka sami wani yawan sauransu.

Processing da Storage

Chanterelles - Namomin kaza ne Popular, kuma kõ dã sun kasance a cikin kashi na uku. Dalilin shi ne cewa wannan irin bit nauyi ga jiki, shi ba zai iya yi ma manyan rabo.

Kafin dafa namomin kaza dole ne da haihuwarki. Mafi yawa daga cikin saba yanke - fiber kunshe ne a cikin shi, zai kasance m lokacin dafa. Wadannan namomin kaza za a iya Boiled, soyayyen, pickling, misãlin. Kafin dafa naman ya kamata a yanke a kananan guda - shi zai tallafa a tsari. Mutane da yawa naman kaza tsince tsincen ba da shawarar a bushe su, imani da cewa a cikin wannan hanya da suka zama m. Duk da haka, wannan bayani ne debatable, babban abinda ya koyi wasu daga cikin asĩri da cewa zai ba da damar ka dafa m, kuma m chanterelles.

Yadda za a bushe namomin kaza (chanterelle)?

Za ka iya amfani da haihuwa-kera hanya: dukan namomin kaza dole ne strung a kan wani m kirtani da kuma rataya su a wata rijiya-ventilated, bushe wuri. Irin wannan naman kaza beads ya kamata a lokaci-lokaci juya su zuwa ga danshi a kan dukkan bangarorin tafi smoothly.

Wannan shi ne wani tasiri Hanyar bushewa, amma shi ne mafi tsawo: da namomin kaza bushe don akalla bakwai ko takwas kwanaki. Chanterelles a lokacin bushewa dole ne a kiyaye shi daga kwari da kuma sauran kwari. Saboda haka, wannan hanya ne mafi dace wa a kasar gidan, inda irin wannan kyakkyawa za ka iya rataya a kan titi.

bushewa hukuma

Wani rare hanya ga bushewa da sauƙi - Foxes bazu a kan wani a kwance surface. Yawanci, a al'ada hali ga wannan. Pre surface wajibi ne don sa takarda. Ya kamata ya zama mai bakin ciki Layer na bazu raw murfin tare da wani takardar da takarda, ba tare da matsi da shi. Wannan shi ne wajibi ne don kare da kwari.

mu yi amfani da tanda da

Mafi sau da yawa a gida chanterelles bushe a cikin tanda. Domin wannan yanke guda kamata fungi decompose wani bakin ciki Layer a kan yin burodi sheet, tsare ko takardar kewaye. Idan namomin kaza suna da yawa, za ka iya amfani da biyu yin burodi trays a lokaci guda.

Tandã aka kona zuwa 50 darajõji, kuma ya sa a cikin yin burodi da shi. Rufe tanda, da barin wani karamin rata amfani potholders ko tawul din. Ta hanyar wannan rata tare da tururi zai fita daga fungi ruwa. Bayan sa'o'i biyu, a lokacin da iska a kitchen za a cike da allahntaka ƙanshi na namomin kaza, tandã zafin jiki ne ya karu zuwa 60 digiri.

Ko bayan rabin sa'a, lokaci-lokaci bude tandã kwanon rufi da kuma juya samun namomin kaza shirye su cire. Idan wannan ba a yi, sai karami guda peresushatsya kuma ya fi girma guda ba za ta daina wani danshi da kuma iya baya zama m.

obin na lantarki

Wannan shi ne mafi m Hanyar bushewa, shi ne da sauri, amma quite troublesome. Bugu da kari, shi ne ya dace domin a kananan adadin namomin kaza. Thinly yada fitar a kan farantin guda, zai fi dacewa lebur, sanya su ƙafe don minti ashirin a wani ikon 180 watts. Sa'an nan dole ne ka cire farantin karfe kuma zuba ruwa Mark. The kofa a wannan lokaci ya kamata a bar bude for 5 da minti.

Again, sa farantin for wani minti ashirin a kan wannan yanayin, sake zuba ruwa da kuma jira har wani lõkaci. Wannan hanya an maimaita sau da yawa yadda yana daukan su cikakken dafa shi chanterelles.

Ta yaya domin sanin shiri?

Shirye naman kaza yanka saukin ganewa idan ka yi kokarin karya shi. Ya kamata ba marmashe a hannunka. Bushe chanterelles dole ne daidai tsakanin yatsunsu tanƙwara da kuma karya - kawai a kan aikace-aikace na wani karfi. Yana da muhimmanci a tuna cewa wuri na Laifi dole ne bushe.

Wani hanya domin kayyade samuwan namomin kaza - yin la'akari. Bayan bushewa chanterelles ne m sau goma. Idan suka rasa kasa nauyi, bushewa ya kamata a ci gaba.

tsantsa chanterelle

Chanterelle yana da yawan warkewa Properties. Mafi shahara daga cikinsu - da ikon sarrafa parasites mutum. Gama Pharmaceutical nau'i na asali samar a granules, sau da yawa wani ɓangare na antiparasitic shirin.

A kayan aiki 2 capsules gudanar (ga manya) sau biyu a rana. Yara har zuwa shekaru 10 da sashi an rage da rabi. A hanya na lura - 30 days.

illa

Na iya haifar da m dyspepsia a hali na hypersensitivity da miyagun ƙwayoyi. Lokuta na rashin lafiyan halayen, wanda za a iya bayyana a matsayin urticaria.

contraindications

Chanterelle tsantsa ba za a dauka:

• a lokacin daukar ciki.
• lactation.
• hypotension.
• yara har zuwa shekaru 3.
• tare da wani propensity jinni.